What is Reful's health inspection score?

Reful has a SafeDine safety score of 67 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Reful last inspected?

Reful was last inspected on April 3, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Reful have?

Reful has 92 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Reful safe to eat at?

Reful has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Reful

Name: Reful
Address: 2937 GREENVILLE AVE #130, Dallas, 75206
Rating: 67

2937 GREENVILLE AVE #130, Dallas

Data may be outdated — inspected 4/3/2023

▲Improving

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0Fair

Greenville

Ranked #169 of 472 in Greenville

Improving

10 inspections

Last: Apr 3, 2023

low confidence

Directions Order

Inspections

Clean Rate

9.2

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

18x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 77/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (67/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2937 GREENVILLE AVE #130, Dallas, TX 75206

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Violation Timeline

Sep 2019

1 inspections

2 intermediate

4 basic

Sep

Mar 2020

1 inspections

2 intermediate

7 basic

Aug 2020

1 inspections

3 intermediate

11 basic

Aug

Sep 2020

1 inspections

4 intermediate

10 basic

Oct 2020

1 inspections

3 intermediate

12 basic

Oct

Dec 2020

1 inspections

2 intermediate

6 basic

Jun 2021

1 inspections

3 intermediate

9 basic

Jun

Dec 2021

1 inspections

2 intermediate

7 basic

Sep 2022

1 inspections

1 intermediate

3 basic

Sep

Apr 2023

1 inspections

1 intermediate

Inspection History

10 records on file

7 Routine3 Follow-up

Apr 23

Routine InspectionLatestScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Observed faucet sprayer leaking at utility sink.

Base deductions−5 pts

Sep 22

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Repair leak under utility sink and leak on cold faucet handle at 3-comp sink

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*43 Light bulbs, light shields provided−2
Repair light in lobby
DAL-4*45 Premises shall be maintained in good repair−2
Repair faucet handle (hot) on 3-comp sink; not working, remove plastic/tape from under 3-comp sink. Replace air filter

Base deductions−11 pts

Dec 21

Routine InspectionScore: 84

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-2*20 Grease Trap Tickets−5
PROVIDE GREASE TRAP RECORDS
DAL-6*19 Water & Plumbing in good repair- per code−5
LEAKING PIPES @3 COMP SINK

Basic (7)

−14 pts

DAL-1*43 Light bulbs, light shields provided−2
REPAIR LIGHTING IN KITCHEN
DAL-3*21 RFSM - Not On Site−2
NO RFSM NOT ONSITE
DAL-4*34 Outer openings:closing holes, gaps−2
CLOSE GAPS
DAL-5*42 Dirty nonfood contact surfaces−2
CLEAN DRAINS & FAN VENT COVER
DAL-7*32 Package integrity−2
REMOVE ALL DENTED CANS
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
FRIDAY PREPARATION WITH MONDAY'S DATE
DAL-9*45 Premises shall be maintained in good repair−2
RESURFACE FLOORS

Base deductions−24 pts

Jun 21

Routine InspectionScore: 79

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-6*10 Clean Sight and Touch−5
RIC(s)
DAL-8*19 Water & Plumbing in good repair- per code−5
REPAIR LEAKING PIPES AT 3 COMP & PREP SINK
DAL-9*20 Grease Trap Tickets−5
PROVIDE GREASE TRAP RECORDS

Basic (9)

−18 pts

DAL-1*43 Light bulbs, light shields provided−2
REPAIR LIGHTING IN KITCHEN AND UNDER THE VENT HOOD SYSTEM (REPEAT)
DAL-2*21 RFSM - Not On Site−2
NO RFSM ONSITE
DAL-3*39 Cutting surfaces.−2
RESURFACE CUTTING BOARD
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN GASKETS
DAL-5*29 Food thermometers provided and accessible−2
PROVIDE THERM IN RIF
DAL-7*47 Handler-Certificate Not on site−2
PROVIDE FOOD HANDLERS
DAL-10*34 Outer openings:closing holes, gaps−2
CLOSE HOLE & GAP
DAL-11*28 Date marking > 24 hrs,on site,temp 41F−2
EXPIRED DATE MARKING FROM 5/31/2021
DAL-12*45 Premises shall be maintained in good repair−2
RESURFACE FLOORS

Base deductions−33 pts

Dec 20

Follow-up InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-3*20 Grease Trap Tickets−5
PROVIDE CURRENT GREASE TRAP RECORDS
DAL-5*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110F

Basic (6)

−12 pts

DAL-1*45 Premises shall be maintained in good repair−2
RESURFACE CUTTING BOARDS
DAL-2*47 Other Violations−2
REPAIR GASKETS ON DOORS
DAL-4*43 Light bulbs, light shields provided−2
REPAIR LIGHTING UNDER VENT HOOD SYSTEM & KITCHEN
DAL-6*34 Pest control-routine inspections for−2
PROVIDE PEST CONTROL
DAL-7*32 Damaged Equipment−2
REMOVE BLACK TAPE ON 3 COMP
DAL-8*21 RFSM - Not On Site−2
NO RFSM ONSITE

Base deductions−22 pts

Oct 20

Follow-up InspectionScore: 66

3 Med12 Basic

15 total

61/100inspection score

−39 pts

Intermediate (3)

−15 pts

DAL-1*14 When to wash hands before donning new gloves−5
DONNING GLOVES WITHOUT WASHING HANDS
DAL-6*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110F WITHIN 20 SECONDS
DAL-13*06 Discard if TCS is in container w/ no date or day−5
NO DATE MARKING ON PREPARED FOOD

Basic (12)

−24 pts

DAL-2*24 Food packaged in a establishment, shall be labeled as specified in law−2
LABEL ALL S. BOTTLES
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
DAL-4*43 Light bulbs, light shields provided−2
REPAIR LIGHTS UNDER VENT HOOD SYSTEM
DAL-5*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>−2
CERTIFY ALL STAFF
DAL-7*32 Damaged Equipment−2
REPAIR RIF MANUFACTURER TOP
DAL-8*29 Food thermometers provided and accessible−2
PROVIDE THERMOMETER IN RIC
DAL-9*45 Premises shall be maintained in good repair−2
RESURFACE FLOORS
DAL-10*31 Handwashing lavatory - used for other purpose−2
HAND SINK BLOCK WITH EQUIPMENT
DAL-11*36 Cloths in-use for wiping between uses stored−2
DAL-12*39 Cutting surfaces.−2
RESURFACE CUTTING BOARDS
DAL-14*47 Conditions of Permit-in use of food equipment−2
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
DAL-15*30 Does Establishment have a current valid permit posted?−2
DISPLAYED HEALTH PERMIT, CO & TAXES

Base deductions−39 pts

Sep 20

Follow-up InspectionScore: 75

4 Med10 Basic

14 total

60/100inspection score

−40 pts

Intermediate (4)

−20 pts

DAL-6*19 Water & Plumbing in good repair- per code−5
LEAKING PIPES UNDER 3 COMP SINK
DAL-9*10 Clean Sight and Touch−5
CLEAN RIC (S)
DAL-11*12 Report Sickness−5
PROVIDE EMPLOYMENT HEALTH AGREEMENT
DAL-14*06 Discard if TCS is in container w/ no date or day−5
NO DATE MAKING ON PREPARED FOOD

Basic (10)

−20 pts

DAL-1*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
DAL-2*47 Conditions of Permit-in use of food equipment−2
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FAN VENT COVERS
DAL-4*45 Physical Facilities Premises-absorbent materials on floors−2
REMOVE ALL ABSORBENT BOX LINER FROM SHELVES
DAL-5*30 Food Establishment Permit−2
POST HEALTH PERMIT, CO, TAX STATEMENT & RFSM
DAL-7*44 Trash can provided for papertowel waste−2
PROVIDE TRASH CAN AT HAND SINK
DAL-8*21 RFSM - Not On Site−2
NO RFSM ON DUTY
DAL-10*41 Food Labeling - Bulk Food w/ Card or Sign−2
LABEL ALL LARGE BULK CONTAINERS
DAL-12*29 Food thermometers provided and accessible−2
PROVIDE THERM IN RIF(S)
DAL-13*43 Light bulbs, light shields provided−2
REPAIR LIGHTS UNDER VENT HOOD SYSTEM

Base deductions−40 pts

Aug 20

Routine InspectionScore: 75

3 Med11 Basic

14 total

63/100inspection score

−37 pts

Intermediate (3)

−15 pts

DAL-2*20 Grease Trap Tickets−5
PROVIDE CURRENT GREASE TRAP RECORDS
DAL-5*10 Clean Sight and Touch−5
clean RIF(S)
DAL-12*19 Water & Plumbing in good repair- per code−5
REPAIR LEAKING PIPES AT 3 COMP SINK

Basic (11)

−22 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FAN VENT COVERS
DAL-3*34 Pest control-routine inspections for−2
PROVIDE PEST CONTROL RECORDS
DAL-4*47 Conditions of Permit-in use of food equipment−2
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
DAL-6*32 Damaged Equipment−2
REPAIR TOP ON RIC(S)
DAL-7*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>−2
CERTIFY ALL STAFF
DAL-8*29 Cold/hot hold unit thermometer easily viewable−2
PROVIDE THERMOMETERS IN RIC(S)
DAL-9*21 RFSM - Not On Site−2
NO RFSM ON DUTY DURING INSPECTION
DAL-10*44 Trash can provided for papertowel waste−2
PROVIDE TRASH AT HAND SINK
DAL-11*30 Food Establishment Permit−2
POST HEALTH PERMIT FOR CUSTOMER'S VIEW
DAL-13*43 Light bulbs, light shields provided−2
REPAIR LIGHTS UNDER VENT HOOD SYSTEM
DAL-14*45 Premises shall be maintained in good repair−2
RESURFACE FLOORS

Base deductions−37 pts

Mar 20

Routine InspectionScore: 82

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-5*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110F
DAL-7*20 Grease Trap Tickets−5
PROVIDE CURRENT GREASE RECORDS

Basic (7)

−14 pts

DAL-1*32 Package integrity−2
REMOVE ALL DENTED CANS
DAL-2*24 Food packaged in a establishment, shall be labeled as specified in law−2
LABEL ALL CONTAINERS
DAL-3*30 Food Establishment Permit−2
POST HEALTH PERMIT, CO, TAX STATEMENT & RFSM FOR CUSTOMER'S VIEW
DAL-4*45 Premises shall be maintained in good repair−2
RESURFACE FLOORS
DAL-6*21 RFSM - Not On Site−2
NO RFSM ON DUTY DURING INSPECTION
DAL-8*47 Conditions of Permit-in use of food equipment−2
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
DAL-9*29 Cold/hot hold unit thermometer easily viewable−2
PROVIDE THERMOMETER IN RIF

Base deductions−24 pts

Sep 19

Routine InspectionScore: 87

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items labeling-non original container−5
chemical spray bottle observed without a label
DAL-4*12 Had a previous illness, diagnosed by a Health Practitioner, within the past 3 months due to Salm−5
provide signed employee health policies

Basic (4)

−8 pts

DAL-2*32 Approved Food Contact Equip.−2
replace residential RIF x2 with commercial
DAL-3*43 Light bulbs, light shields provided−2
replace broken light inside walk in cooler
DAL-5*21 RFSM - Not On Site−2
register food manager certificate with the city of dallas and post
DAL-6*22 Handlers-Certificate Not On Site−2
provide food handler certificates for all employees not food manager and maintain on file at location to provide upon inspection

Base deductions−18 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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