What is Refresquieria San Luis's health inspection score?

Refresquieria San Luis has a SafeDine safety score of 39 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Refresquieria San Luis last inspected?

Refresquieria San Luis was last inspected on February 9, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Refresquieria San Luis have?

Refresquieria San Luis has 50 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Refresquieria San Luis safe to eat at?

Refresquieria San Luis has a safety score of 39/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Refresquieria San Luis serve?

Refresquieria San Luis serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Refresquieria San Luis

Name: Refresquieria San Luis
Address: 11200 HARRY HINES BLVD #S4, Dallas, 75211
Rating: 39

11200 HARRY HINES BLVD #S4, Dallas

Data may be outdated — inspected 2/9/2024

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0Poor

American•West Dallas

Ranked #300 of 356 in West DallasBetter than 17% of american restaurants

Improving

6 inspections

Last: Feb 9, 2024

low confidence

Directions Order

Inspections

Clean Rate

8.3

Avg Violations

26 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-61

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

11200 HARRY HINES BLVD #S4, Dallas, TX 75211

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Violation Timeline

Dec 2019

1 inspections

8 basic

Dec

Dec 2020

1 inspections

1 intermediate

5 basic

Dec 2021

1 inspections

2 intermediate

6 basic

Dec

Dec 2022

1 inspections

2 intermediate

6 basic

Jan 2024

1 inspections

3 intermediate

11 basic

Jan

Feb 2024

1 inspections

2 intermediate

4 basic

Inspection History

6 records on file

6 Routine

Feb 24

Routine InspectionLatestScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
observed molded strawberries in RiC
DAL-4*19 Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas cont−5
need to repair leaking handsink

Basic (4)

−8 pts

DAL-2*45Floor, wall, ceiling - Exposed material−2
need to repair chipped walls and cracked floors
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
food item need to be stored 6 inches of the floor
DAL-5*32 Equipment and Utensils Multiuse Materials durable−2
use of cardboard on racks for storing utensils. Need to repair broken freezer door
DAL-6*22 Accredited food handler certificate - 60 days−2
need to obtain food handler license

Base deductions−18 pts

Jan 24

Routine InspectionScore: 75

3 Med11 Basic

14 total

63/100inspection score

−37 pts

Intermediate (3)

−15 pts

DAL-1*6 Discard PHF is exceeds time/temp combinations−5
REMOVE EXP EGGS FROM RIC (EXP DEC 18TH '23)
DAL-2*18 Use toxics according to additional condition−5
Sanitize Solution TOO STRONG
DAL-3*19 Water & Plumbing in good repair- per code−5
HANDWASHING SINK LEAKING

Basic (11)

−22 pts

DAL-4*21 RFSM - Not On Site−2
FOOD MANAGER NOT ON SITE
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
NO DATE MARK IN ITEMS IN RIC
DAL-6*31 Individual, disposable towels−2
TOWELS NOT PLACED IN A Sanitized BUCKET
DAL-7*32 Damaged Equipment−2
MISSING GLASS DOOR ON COOLER IN THE BACK
DAL-8*34 Controlling pests. Eliminating harborage conditions−2
FRUIT FLIES ALL OVER IN AREA
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL COFFEE DRINKS IN FOOD AREA
DAL-10*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTHES NOT STORED CORRECTLY
DAL-11*42 Dirty nonfood contact surfaces−2
CLEAN ALL OF AREAS OF STORE
DAL-12*43 Light bulbs, light shields provided−2
MISSING LIGHT Shield
DAL-13*45 Premises shall be maintained in good repair−2
FLOOR TILES NEED REPAIR
DAL-14*22 Accredited food handler certificate - 60 days−2
NO FOOD HANDLER ON SITE

Base deductions−37 pts

Dec 22

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-3*03 Food products not maintained at 135øF or above−5
CORN 120'F
DAL-8*10 Clean Sight and Touch−5
CLEAN INTERIOR OF ICE MACHINE.

Basic (6)

−12 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
DAL-2*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-4*45 Premises shall be maintained in good repair−2
REMOVE RUST FROM FOOD PREP. TABLE.
DAL-5*24 Food Label- manufacture/packer/distrubtor name−2
LABEL ALL PREPACKAGED FOOD PRODUCTS WITH REQUIRED INFROMATION.
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED.
DAL-7*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
REMOVE ALL CARDBOARD LINERS FROM COOLERS AND SHELVES.

Base deductions−22 pts

Dec 21

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-6*10 Sanitization after Cleaning−5
OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITH DETERGENT ONLY, MUST SANITIZE THEM WITH SANITIZER AT ALL TIMES.
DAL-8*06 Discard TCS if date marked exceeds temp & time−5
REMOVE EXPIRED YOGURT AT ONCE. COS

Basic (6)

−12 pts

DAL-1*47 Other Violations−2
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
DAL-2*42 Dirty nonfood contact surfaces−2
CLEAN FLOOR OF STANDING WATER.
DAL-3*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD PRODUCTS FROM FREEZERS.
DAL-5*22 Accredited food handler certificate - 60 days−2
DAL-7*45 Premises shall be maintained in good repair−2
REPLACE MISSING LEGS FROM COOLER. PROVIDE COLD WATER TO HAND SINK FAUCET

Base deductions−22 pts

Dec 20

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
MAINTAIN SANITIZER BUCKET AT 100 PPM, TESTED AT 0 PPM.

Basic (5)

−10 pts

DAL-1*34 Controlling pests. Eliminating harborage conditions−2
FRUIT FLIES.
DAL-3*21 RFSM - Not On Site−2
EXPIRED
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
DAL-5*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-6*47 Conditions of Permit-in use of food equipment−2
POST A SIGN, "A copy of the most recent establishment inspection report is available upon request ."

Base deductions−15 pts

Dec 19

Routine InspectionScore: 89

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*21 RFSM - Not On Site−2
Need RFSM on site.
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
Need to date mark foods held for longer than 24 hrs for no more than 7 days.
DAL-3*31 Handwashing lavatory - accessible−2
Hand wash sink needs to be accessible.
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Need to cover all food products(Ice Cream).
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed ice cream scoop held in room temperature water.
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
Need to clean floors.
DAL-7*45 Unnecessary articles prohibited−2
Need to remove unnecessary articles(griddle under prep table).
DAL-8*47 Other Violations−2
Need choking poster.

Base deductions−16 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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