What is Refresqueria San Luis #2's health inspection score?

Refresqueria San Luis #2 has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Refresqueria San Luis #2 last inspected?

Refresqueria San Luis #2 was last inspected on August 6, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Refresqueria San Luis #2 have?

Refresqueria San Luis #2 has 36 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Refresqueria San Luis #2 safe to eat at?

Refresqueria San Luis #2 has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Refresqueria San Luis #2

Name: Refresqueria San Luis #2
Address: 735 N WESTMORELAND RD #102-104, Dallas, 75211
Rating: 53

735 N WESTMORELAND RD #102-104, Dallas

Data may be outdated — inspected 8/6/2021

▲Improving

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0Fair

West Dallas

Ranked #234 of 356 in West Dallas

Improving

5 inspections

Last: Aug 6, 2021

low confidence

Directions Order

Inspections

Clean Rate

7.2

Avg Violations

57 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 50/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (53/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

735 N WESTMORELAND RD #102-104, Dallas, TX 75211

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Violation Timeline

Jan 2019

1 inspections

2 intermediate

5 basic

Jan

Sep 2019

1 inspections

1 intermediate

3 basic

Mar 2020

1 inspections

5 intermediate

10 basic

Mar

Jun 2020

1 inspections

2 intermediate

3 basic

Aug 2021

1 inspections

3 intermediate

2 basic

Aug

Inspection History

5 records on file

5 Routine

Aug 21

Routine InspectionLatestScore: 88

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-2*10 Equipment and Utensils Cleaning-contamination−5
cooler units dirty with soils, sugar drippings and grease contamination
DAL-4*20 Grease Trap Tickets−5
missing current grease trap ticket on site must be have current grease trap ticket on site
DAL-5*18 Equipment and Utensils Multiuse Materials-safe−5
using trash bags as covers or lids also as food containers must be use approved containers as food containers to be safe and avoid chemical contamination

Basic (2)

−4 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marking on food containers inside cooler units must be have date marks on food containers in all areas
DAL-3*47 RFSM Certificate - Not Display−2
missing RFSM certificate must be have FSM registered with the city

Base deductions−19 pts

Jun 20

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing writing employee health policies
DAL-5*10 Equipment and Utensils Cleaning-contamination−5
cooler units door frames dirty with spills spoils and food debris must be clean to avoid cross contamination

Basic (3)

−6 pts

DAL-1*24 Food packaged in a establishment, shall be labeled as specified in law−2
missing labeling on potatoes snack bags must be have label all food in all sites
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
floors and walls dirty with food debris, spills and drippings must be clean to avoid cross contamination
DAL-4*21 RFSM - Not On Site−2
RFSM not on site RFSM must be on site during operational hours

Base deductions−16 pts

Mar 20

Routine InspectionScore: 64

5 Med10 Basic

15 total

55/100inspection score

−45 pts

Intermediate (5)

−25 pts

DAL-1*18 Equipment and Utensils Multiuse Materials-safe−5
using non safe food surface equipment as food surfaces -plastic table- must be have safe approved material food surfaces to avoid chemical contamination during operational hours
DAL-6*10 Equipment and Utensils Cleaning-contamination−5
all equipment in all areas dirty with soils, spills, drippings and grease accumulations must be clean to avoid cross contamination shelving dirty with soils, food debris, and grease accumulation
DAL-7*02 Outfitter-Food Temperatures (Cold).−5
front RI cooler unit at 46 F must be maintain food temperature at 40F or below to avoid cross contamination
DAL-10*06 Discard if TCS is in container w/ no date or day−5
PIC must be discard food without day or dates and not protected to avoid cross contamination
DAL-13*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing writing employee health policies

Basic (10)

−20 pts

DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
food inside freezer not protected without containers on dry towel all food must be keep on food containers and proper covering to avoid cross contamination
DAL-3*22 Handlers-Certificate Not On Site−2
missing current food handlers cards on site must be have current food handler cards on site
DAL-4*39 Store equipment & utensils in a clean, dry place−2
shelving for utensils dirty with grease, soils accumulations and litter must be clean and sanitize all areas and maintain utensils in a dry and clean conditions
DAL-5*42 cleaning hermetically sealed containers of food or visible soil before opening−2
hermetic containers dirty with soils, sugars and grease accumulations must be clean and sanitize to avoid cross contamination
DAL-8*47 RFSM Certificate - Not Display−2
missing RFSM certification must be have FSM registered with the city
DAL-9*22 Handlers-Certificate Not On Site−2
missing current food handler cards on site must be have current food handlers cards on site
DAL-11*31 No soap at handsink−2
missing hand soap on hand sink must be have hand soap on hand sink to avoid cross contamination
DAL-12*29 Sanitizing solutions, testing devices−2
missing sanitizing solutions in all areas 3c sink 50 ppm chlorine concentration sanitizer bucket at 100 ppm chlorine concentration
DAL-14*34 Pest control-routine inspections for−2
missing current pest control ticket must be have pest control ticket
DAL-15*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marking on all food containers must be have date marking on all food containers

Base deductions−45 pts

Sep 19

Routine InspectionScore: 91

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*10 Sanitization after Cleaning−5
provide sanitizing bucket for prep surface cleaning

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
rfsm not posted
DAL-2*22 Handlers-Certificate Not On Site−2
no handlers certificate
DAL-4*31 Handwashing lavatory - accessible−2
hand sink access block with chairs

Base deductions−11 pts

Jan 19

Routine InspectionScore: 85

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
provide cleaning for the cooler
DAL-2*14 When to wash hands before donning new gloves−5

Basic (5)

−10 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
all fruits in the coolers
DAL-4*21 RFSM - Not On Site−2
DAL-5*29 Sanitizing solutions, testing devices−2
DAL-6*31 Handwashing lavatory - accessible−2
provide enough space for the hand sink
DAL-7*47 Health permit posted−2

Base deductions−20 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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