What is Redfield's Tavern's health inspection score?

Redfield's Tavern has a SafeDine safety score of 51 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Redfield's Tavern last inspected?

Redfield's Tavern was last inspected on March 16, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Redfield's Tavern have?

Redfield's Tavern has 36 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Redfield's Tavern safe to eat at?

Redfield's Tavern has a safety score of 51/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Redfield's Tavern serve?

Redfield's Tavern serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Redfield's Tavern

Name: Redfield's Tavern
Address: 2213 BUTLER ST, Dallas, 75208
Rating: 51

2213 BUTLER ST, Dallas

Data may be outdated — inspected 3/16/2022

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0Fair

American•Oak Cliff

Better than 17% of american restaurants

Improving

5 inspections

Last: Mar 16, 2022

low confidence

Directions Order

Inspections

Clean Rate

7.2

Avg Violations

50 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-54

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 46/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (51/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2213 BUTLER ST, Dallas, TX 75208

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Violation Timeline

Jan 2020

1 inspections

3 intermediate

4 basic

Jan

Aug 2020

1 inspections

1 intermediate

2 basic

Mar 2021

1 inspections

3 intermediate

6 basic

Mar

Sep 2021

1 inspections

3 intermediate

6 basic

Mar 2022

1 inspections

2 intermediate

6 basic

Mar

Inspection History

5 records on file

5 Routine

Mar 22

Routine InspectionLatestScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
cheese: 50'f, tomato 49'f
DAL-5*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw fish store next to cooked chicken and above pickle raw chicken store next to cheese raw egg store together with butter

Basic (6)

−12 pts

DAL-1*47 Handler-Certificate Not on site−2
DAL-2*42 Nonfood-contact surfaces material−2
No towel allow under the container and inside the cooler
DAL-3*21 RFSM - Not On Site−2
DAL-6*32 Damaged Equipment−2
Observed leaking inside the cooler
DAL-7*34 Outer openings:closing holes, gaps−2
Seal open gaps for the back door
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
Keep all potato bags above floor 6 ins

Base deductions−22 pts

Sep 21

Routine InspectionScore: 81

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
cheese: 62'f
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Observed raw meat store next to dressing and produce
DAL-3*20 Grease Trap Tickets−5
Provide grease trap ticket

Basic (6)

−12 pts

DAL-4*31 Individual, disposable towels−2
DAL-5*32 Damaged Equipment−2
Observed leaking in the cooler
DAL-6*21 RFSM - Not On Site−2
Last chance will issue citation if repeat violation
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for the foods in the coolers
DAL-8*34 Pest control-routine inspections for−2
Provide pest control record
DAL-9*36 Cloths in-use for wiping between uses stored−2

Base deductions−27 pts

Mar 21

Routine InspectionScore: 80

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*06 Discard TCS if date marked exceeds temp & time−5
carrot 1/21 celery 2/21
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed cheese store next to raw meat
DAL-3*20 Grease Trap Tickets−5

Basic (6)

−12 pts

DAL-4*21 RFSM - Not On Site−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for all foods in wic
DAL-6*29 Food thermometers provided and accessible−2
provide thermometer for the cooler
DAL-7*31 Individual, disposable towels−2
DAL-8*32 Damaged Equipment−2
leaking inside the cooler
DAL-9*34 Outer openings:closing holes, gaps−2
seal open gaps for the back door

Base deductions−27 pts

Aug 20

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw meat store next to cooked chicken

Basic (2)

−4 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for all foods in coolers
DAL-3*34 Outer openings:closing holes, gaps−2
seal open gaps for the back doors

Base deductions−9 pts

Jan 20

Routine InspectionScore: 84

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
0 ppm chlorine
DAL-3*20 Grease Trap Tickets−5
DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw meat and raw chicken store together

Basic (4)

−8 pts

DAL-4*21 RFSM - Not On Site−2
DAL-5*22 Handlers-Certificate Not On Site−2
DAL-6*31 Handwashing lavatory - accessible−2
cart blocked the hand sink
DAL-7*35 Hair Restraints effective−2
employee must have hat/hairnet in prep area

Base deductions−23 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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