What is Red River's health inspection score?

Red River has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Red River last inspected?

Red River was last inspected on March 28, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Red River have?

Red River has 42 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Red River safe to eat at?

Red River has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Red River serve?

Red River serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Red River

Name: Red River
Address: 10310 W TECHNOLOGY BLVD, Dallas, 75220
Rating: 54

10310 W TECHNOLOGY BLVD, Dallas

Data may be outdated — inspected 3/28/2023

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

American•Northwest Dallas

Ranked #243 of 430 in Northwest DallasBetter than 17% of american restaurants

Unknown

4 inspections

Last: Mar 28, 2023

low confidence

Directions Order

Inspections

Clean Rate

10.5

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

13x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10310 W TECHNOLOGY BLVD, Dallas, TX 75220

Open in Maps

View Menu Order Online

Violation Timeline

Jan 2020

1 inspections

3 intermediate

7 basic

Jan

Jan 2021

1 inspections

2 intermediate

9 basic

Feb 2022

1 inspections

4 intermediate

6 basic

Feb

Mar 2023

1 inspections

3 intermediate

8 basic

Inspection History

4 records on file

4 Routine

Mar 23

Routine InspectionLatestScore: 82

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-7*19 Water & Plumbing in good repair- per code−5
MAKE SURE IT IS IN GOOD REPAIR, i.e. LEAKS FROM BARS' SINKS.
DAL-8*18 Toxic items stored above food/utensils−5
KEEP CHEMICAL SPRAY BOTTLES AWAY FROM FOOD AND BEVERAGE.
DAL-9*02 Cold Hold (41øF/45øF or below)−5
KEEP MIXED NON DAIRY CREAMER AT 41'F , TESTED AT 50'F. INSTRUCTION REQUIRED REFRIGERATED AFTER MIXING.

Basic (8)

−16 pts

DAL-1*44 Maintaining refuse areas and enclosures−2
CLEAN TRASH COMPACTOR AREA.
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
DAL-3*34 Pest Control−2
OBSERVED FRUIT FLIES FROM BARS
DAL-4*45 Premises shall be maintained in good repair−2
REPAIR DAMAGED WALL FROM MENS ROOM. REPLACE ALL MISSING COVERS FROM ICE MACHINES. REPLACE MISSING CEILING TILES FROM ICE MACHINE ROOM.
DAL-5*39 Utensils, single serve items 6 inches off - floor−2
KEEP ALL CLEAR CUPS OFF THE FLOOR FROM STORAGE AREA.
DAL-6*46 Covered waste receptacle for women's restroom−2
DAL-10*47 Conditions of Permit-in use of food equipment−2
POST A SIGN
DAL-11*31 No soap at handsink−2

Base deductions−31 pts

Feb 22

Routine InspectionScore: 81

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-5*18 Toxic items storage adjacent to food/utensils−5
DO NOT STORE CHEMICAL BOTTLES IN ICE BIN.
DAL-6*10 Clean Sight and Touch−5
CLEAN ALL THREE COMPARTMENT SINKS AND ICE MACHINES.
DAL-7*19 Water & Plumbing in good repair- per code−5
REPAIR ANY PLUMBING ISSUE FROM EAST SIDE BAR, i.e. LINKING
DAL-10*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food−5
DO NOT STORE ANY CANNED OR BOTTLES BEVERAGE IN ICE BIN FOR MIX DRINKS

Basic (6)

−12 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2
REPLACE ALL WORN AND MISSING WEATHER STRIPS FROM SIDE AND BOTTOM OF OUTSIDE DOORS, i.e. FRONT DOORS.
DAL-2*31 Handwashing lavatory - used for other purpose−2
DO NOT STORE ANY ITEMS IN HAND SINKS.
DAL-3*45 Premises shall be maintained in good repair−2
REPLACE RUSTED SHELVES FROM EAST SIDE BAR. REPLACE MISSING STAINLESS STEEL PANEL FROM ICE BINS. REPLACE MISSING COVERS FROM ICE MACHINES.
DAL-4*46 Covered waste receptacle for women's restroom−2
DAL-8*47 Conditions of Permit-in use of food equipment−2
POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WALLS OF MOLD, NORTH SIDE BAR. CLEAR STANDING WATER FROM THE FLOOR OF ICE MACHINE ROOM.

Base deductions−32 pts

Jan 21

Routine InspectionScore: 82

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
WARNING! REPAIR ANY LINKING PIPES FROM BAR'S SINKS AND HAND SINKS
DAL-11*10 Clean Sight and Touch−5
WARNING! CLEAN ALL BAR SINKS AND ICE MACHINES' INTERIOR.

Basic (9)

−18 pts

DAL-2*46 Covered waste receptacle for women's restroom−2
DAL-3*34 Controlling pests. Eliminating harborage conditions−2
OBSERVED FRUIT FLIES FROM BARS.
DAL-4*32 Maintain in Good Repair−2
REPLACE MISSING COVERS FROM ICE MACHINE
DAL-5*36 Cloths in-use for wiping between uses stored−2
KEEP ALL TOWEL IN SANITIZER BETWEEN USE. DO NOT LAY DIRTY TOWEL ANYWHERE.
DAL-6*31 Handwashing lavatory - used for other purpose−2
DO NOT STORE ANY ITEMS IN HAND SINKS.
DAL-7*47 Other Violations−2
KEEP KEYS ON SITE FOR WALK IN COOLER AND LIQUOR STORAGE ROOM FOR INSPECTION, PERSON IN CHARGE CAN ACCESS THESE TWO AREA BECAUSE HE DOES NOT HAVE KEYS.
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
WARNING! CLEAN ELECTRONIC ROOM AND KEEP IT ORGANIZED AT ALL TIMES.
DAL-9*21 RFSM - Not On Site−2
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
DAL-10*45 Premises shall be maintained in good repair−2
1) REPLACE/ REPAIR ANY DAMAGED/MISSING COVE MOLDINGS . 2) REMOVE RUSTED SHELVES FROM BARS.

Base deductions−28 pts

Jan 20

Routine InspectionScore: 83

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-5*18 Toxic items labeling-non original container−5
SPRAY BOTTLES
DAL-6*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food−5
OBSERVED BOTTLED BEVERAGES STORED IN BEVERAGE ICE BINS
DAL-10*10 Clean Sight and Touch−5
ALSO CLEAN ICE MACHINES AND ALL THREE COMPARTMENT SINKS

Basic (7)

−14 pts

DAL-1*47 Handwashing signage−2
DAL-2*34 Controlling pests. Eliminating harborage conditions−2
OBSERVED FRUIT FLIES
DAL-3*46 Covered waste receptacle for women's restroom−2
DAL-4*43 Light bulbs, light shields provided−2
STORAGE AREA
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOOR OF STANDING WATER AND BLACK STAINS FROM BARS. ALSO CLEAN FAUCETS OF BAR SINKS
DAL-8*45 Premises shall be maintained in good repair−2
REPAIR LEAKING ROOF FROM WALK IN COOLER.
DAL-9*31 Individual, disposable towels−2

Base deductions−29 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas American Restaurants Best in Dallas All Texas Restaurants