What is Record Grill's health inspection score?

Record Grill has a SafeDine safety score of 69 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Record Grill last inspected?

Record Grill was last inspected on July 19, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Record Grill have?

Record Grill has 31 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Record Grill safe to eat at?

Record Grill has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Record Grill

Name: Record Grill
Address: 605 ELM ST, Dallas, 75202
Rating: 69

605 ELM ST, Dallas

Data may be outdated — inspected 7/19/2023

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

Downtown

Ranked #526 of 1000 in Downtown

Improving

8 inspections

Last: Jul 19, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.9

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 70/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (69/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

605 ELM ST, Dallas, TX 75202

Open in Maps

View Menu Order Online

Violation Timeline

Apr 2019

1 inspections

1 intermediate

3 basic

Apr

Nov 2019

1 inspections

2 intermediate

3 basic

May 2020

1 inspections

2 intermediate

1 basic

May

Jan 2021

1 inspections

2 intermediate

4 basic

Jul 2021

1 inspections

1 intermediate

6 basic

Jul

Apr 2022

1 inspections

1 intermediate

Dec 2022

1 inspections

1 intermediate

3 basic

Dec

Jul 2023

1 inspections

1 basic

Inspection History

8 records on file

8 Routine

Jul 23

Routine InspectionLatestScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
Dish washer needs food handlers certificate.

Base deductions−2 pts

Dec 22

Routine InspectionScore: 91

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5

Basic (3)

−6 pts

DAL-2*32 Maintain in Good Repair−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*21 RFSM - Not On Site−2

Base deductions−11 pts

Apr 22

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Temperatures not maintained at 135 degrees F or above. Violations marked with * Chicken strip 134* 120* 122*

Base deductions−5 pts

Jul 21

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-4*18 Toxic items labeling-non original container−5
Chemical spray bottle in 3 compartment sink is not labeled

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
Register FSM certification with the city of Dallas
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Proper store employee food near dish area
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
Do not store food on the floor-soda
DAL-5*42 Dirty nonfood contact surfaces−2
Clean and sanitize shelves in coca-cola reach in cooler
DAL-6*45 Premises shall be maintained in good repair−2
Repair holes in the wall-restroom
DAL-7*31 Individual, disposable towels−2
No paper towels at hand sink-restroom

Base deductions−17 pts

Jan 21

Routine InspectionScore: 87

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-2*10 Equipment and Utensils Cleaning-contamination−5
cooking equipment dirty with soils and grease contamination must be clean and sanitize to avoid cross contamination
DAL-4*02 Cold Hold (41øF/45øF or below)−5
PIC must be ensure all cooler equipment maintain proper cold food temperature of 40 F or below to avoid cross contamination

Basic (4)

−8 pts

DAL-1*25 Chemical sanitizer generated by a device on-site shall be produced by a device that displays the−2
chemical generator with low concentration of Quat delivered must be adjust to 300- 400 ppm Quat concentration
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marking on food containers in all areas must be have date marks on food containers in all areas
DAL-5*29 Food thermometers provided and accessible−2
not working thermometers inside cooler units must be have visible and working thermometers inside cooler units
DAL-6*38 Time/temperature controlled for safety food, slacking. Food temperature at 5 degrees Celsius (41−2
RI cooler unit slacking temperature must be maintain 40 F or below constant temperature

Base deductions−18 pts

May 20

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
expired bread
DAL-2*10 Clean Sight and Touch−5
clean underneath soda nozzles

Basic (1)

−2 pts

DAL-3*41 Food storage containers, identified with common name of food.−2
label bulk food container with common name (rice)

Base deductions−12 pts

Nov 19

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Jalepenos at 52.5 degrees inside the refrigerator
DAL-4*14 When to wash hands after handling soiled equip/utensil−5

Basic (3)

−6 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
dish area
DAL-3*27 Cooling, heating, and holding capacities. Equipment−2
DAL-5*21 PIC prevents cross contamination by bare hands−2
PIC is the untrained person

Base deductions−16 pts

Apr 19

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*10 Q.A. PPM - follow manufacturer's direction−5

Basic (3)

−6 pts

DAL-1*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
DAL-2*45 Premises shall be maintained in good repair−2
DAL-4*47 Other Violations−2
MOP

Base deductions−11 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants