What is Real Nice Place, Llc's health inspection score?

Real Nice Place, Llc has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Real Nice Place, Llc last inspected?

Real Nice Place, Llc was last inspected on October 10, 2019. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Real Nice Place, Llc have?

Real Nice Place, Llc has 21 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Real Nice Place, Llc safe to eat at?

Real Nice Place, Llc has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Real Nice Place, Llc

Name: Real Nice Place, Llc
Address: 400 N ST PAUL ST #120, Dallas, 75201
Rating: 60

400 N ST PAUL ST #120, Dallas

Data may be outdated — inspected 10/10/2019

▲Improving

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0Fair

Downtown

Ranked #707 of 1000 in Downtown

Improving

3 inspections

Last: Oct 10, 2019

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

81 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+13 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 57/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (60/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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400 N ST PAUL ST #120, Dallas, TX 75201

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Violation Timeline

Mar 2019

1 inspections

8 basic

Mar

Sep 2019

1 inspections

3 intermediate

6 basic

Oct 2019

1 inspections

4 basic

Oct

Inspection History

3 records on file

3 Routine

Oct 19

Routine InspectionLatestScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*31 Handwashing lavatory - accessible−2
Obstructed objects and plastic in the sink
DAL-2*39 Store all equipment & utensil covered or inverted−2
mop
DAL-3*43 Light bulbs, light shields provided−2
replace broken light shield
DAL-4*47 Handwashing signage−2

Base deductions−8 pts

Sep 19

Routine InspectionScore: 81

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-3*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing writing employee health policies
DAL-4*10 Equipment and Utensils Cleaning-contamination−5
ice machine and food surfaces dirty with soils and dust accumulations must be clean to avoid cross contamination
DAL-9*20 Grease Trap Tickets−5
missing current grease trap ticket must be have current grease trap ticket

Basic (6)

−12 pts

DAL-1*43 Ventilation hood-prevent grease dripping−2
vent hood dirty with soils and grease accumulations must be clean vent hood to avoid cross contamination
DAL-2*29 Food thermometers provided and accessible−2
missing thermometers inside cooler units must be have visible and working thermometers
DAL-5*39 Equipment in good repair and proper adjustment.−2
vent hood broken must be repair to proper condition
DAL-6*21 RFSM - Not On Site−2
RFSM not on site must be have RFSM on site during operational hours
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
missing some date marking on food containers must be have date marking on all food containers
DAL-8*29 Sanitizing solutions, testing devices−2
missing sanitizer buckets on all areas must be have sanitizer buckets with 100 ppm chlorine concentration missing sanitizer test strips must be have sanitizer test strips on site

Base deductions−27 pts

Mar 19

Routine InspectionScore: 88

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-2*31 Handwashing lavatory - accessible−2
maintain hand sink accessible at all times. observed will large plastic wrap bx stored inside
DAL-3*32 Equipment & Utensils smooth easily cleanable−2
remove carbon board liners from shelves in dry storage area and replace with approved material that can be properly cleaned and sanitized
DAL-4*35 Hair Restraints effective−2
male cook/prep employee observed without proper hair restraint.
DAL-5*36 Cloths in-use for wiping between uses stored−2
maintain moist cloths in sanitizer bucket when not in use. observed moist/soiled cloth under the cutting board
DAL-6*41 Food storage containers, identified with common name of food.−2
label all food containers with common name label, squirt bottles
DAL-7*47 Other Violations−2
hang mop or store inverted when not in use
DAL-8*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-1*22 Handlers-Certificate Not On Site−2
provide food handler card for all employees not food manager, maintain on file at location to present upon inspection

Base deductions−16 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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