What is Razoo's Cajun Cafe's health inspection score?

Razoo's Cajun Cafe has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Razoo's Cajun Cafe last inspected?

Razoo's Cajun Cafe was last inspected on February 1, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Razoo's Cajun Cafe have?

Razoo's Cajun Cafe has 59 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Razoo's Cajun Cafe safe to eat at?

Razoo's Cajun Cafe has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Razoo's Cajun Cafe serve?

Razoo's Cajun Cafe serves Cajun cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Razoo's Cajun Cafe

Name: Razoo's Cajun Cafe
Address: 13949 N CENTRAL EXPW, Dallas, 75243
Rating: 50

13949 N CENTRAL EXPW, Dallas

Data may be outdated — inspected 2/1/2024

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0Fair

Cajun•Lake Highlands

Ranked #593 of 727 in Lake HighlandsBetter than 79% of cajun restaurants

Declining

10 inspections

Last: Feb 1, 2024

low confidence

Directions Order

Inspections

Clean Rate

5.9

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

13949 N CENTRAL EXPW, Dallas, TX 75243

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Violation Timeline

Jul 2019

1 inspections

1 intermediate

6 basic

Jul

Dec 2019

1 inspections

1 intermediate

3 basic

Jun 2020

1 inspections

1 intermediate

2 basic

Jun

Jan 2021

1 inspections

1 intermediate

5 basic

Jul 2021

1 inspections

1 intermediate

8 basic

Jul

Jan 2022

1 inspections

1 intermediate

8 basic

Aug 2022

1 inspections

2 intermediate

3 basic

Aug

Feb 2023

1 inspections

3 intermediate

1 basic

Jul 2023

1 inspections

1 intermediate

3 basic

Jul

Feb 2024

1 inspections

2 intermediate

6 basic

Inspection History

10 records on file

10 Routine

Feb 24

Routine InspectionLatestScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Maintain cold hold below 41 F
DAL-2*10 Clean Sight and Touch−5
Clean and sanitize ice machines and microwaves

Basic (6)

−12 pts

DAL-3*29 Sanitizing solutions, testing devices−2
Provide Lactic acid test strips
DAL-4*34 Controlling pests. Eliminating harborage conditions−2
Observed few live roaches
DAL-5*42 Dirty nonfood contact surfaces−2
Clean exterior of equipment
DAL-6*39 Store equipment & utensils - avoid contamination−2
Provide splash guard at hand sink by dishwasher
DAL-7*43 Clean vent syst:Intake/exhaust air ducts−2
Clean vent hoods
DAL-8*31 Handwashing lavatory - used for other purpose−2
Do not allow cooler to drain into hand sink behind bar

Base deductions−22 pts

Jul 23

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Other sanitizer use - manufacturer label direction−5
Lactic acid sanitizer at 0 DDBSA bucket, too low to sanitize.

Basic (3)

−6 pts

DAL-2*22 Accredited food handler certificate - 60 days−2
Cannot provide food handlers for all employees working on site.
DAL-3*39 Keep utensils handles upright or protected−2
Keep all handles up out of food.
DAL-4*41 Food storage containers, identified with common name of food.−2
Label all bulk containers with common name.

Base deductions−11 pts

Feb 23

Routine InspectionScore: 89

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below. Violations marked with * fish 50* 57* Apple juice 54* dish washer 140* tomato 46* 46*
DAL-2*10 Clean Sight and Touch−5
algae and mildew in ice bins clean can opener blade
DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
move raw meat to the front of the make line

Basic (1)

−2 pts

DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
Must date mark all foods not used with in 24 hours

Base deductions−17 pts

Aug 22

Routine InspectionScore: 88

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
Interior of ice maker, can opener blade
DAL-3*02 Cold Hold (41øF/45øF or below)−5

Basic (3)

−6 pts

DAL-1*28 Original cont. of RTE/PHF/Day1= day of opening−2
Food stored in walk in cooler
DAL-4*31 Handwashing lavatory - used for other purpose−2
Waste drain line passing through hand sink at bar
DAL-5*21 RFSM - Not On Site−2
Register food manager certificate with the city of Dallas

Base deductions−16 pts

Jan 22

Routine InspectionScore: 86

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-7*10 Clean Sight and Touch−5
Clean can opener

Basic (8)

−16 pts

DAL-1*42 Dirty nonfood contact surfaces−2
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-3*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Cover lettuce in WIC
DAL-4*45 Premises shall be maintained in good repair−2
Doors won't close
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*32 Maintain in Good Repair−2
Plastic wrap around faucet
DAL-8*21 RFSM - Not On Site−2
DAL-9*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2

Base deductions−21 pts

Jul 21

Routine InspectionScore: 87

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
Can opener observed with product build up

Basic (8)

−16 pts

DAL-1*45 Premises shall be maintained in good repair−2
Ceiling gaps, realign ceiling tile
DAL-3*32 Maintain in Good Repair−2
Replace gaskets on WIC doors, remove/replace absorbant wood damage on rack liners with approved non-absorbent material.
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Beverages observed on cook line and back prep table.
DAL-5*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Provide splash guard on left side of prep area hand sink
DAL-6*42 Dirty nonfood contact surfaces−2
Fan dust accumulation
DAL-7*43 Light bulbs, light shields provided−2
Replace broken light under vent hood
DAL-8*47 Other Violations−2
Hang mop (inverted)
DAL-9*21 RFSM - Not On Site−2

Base deductions−21 pts

Jan 21

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
SHRIMP STUFFING 56

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*31 Handwashing lavatory - used for other purpose−2
DAL-4*26 Food Consumer Advisory-raw food−2
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*47 Conditions of Permit-in use of food equipment−2

Base deductions−15 pts

Jun 20

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
thoroughly clean the soda nozzles

Basic (2)

−4 pts

DAL-2*39 Keep utensils handles upright or protected−2
ice scoop embedded in the ice
DAL-3*31 Individual, disposable towels−2
dispenser was inoperable-batteries needed

Base deductions−9 pts

Dec 19

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN INSIDE OF MICROWAVES

Basic (3)

−6 pts

DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-3*39 Soda nozzles and ice bin clean to remove soil−2
DAL-4*31 Handwashing lavatory - used for other purpose−2

Base deductions−11 pts

Jul 19

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-6*10 Sanitization after Cleaning−5
OBSERVED EMPLOYEE WASHING EQUIPMENT WITH DETERGENT ONLY

Basic (6)

−12 pts

DAL-1*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
OBSERVED FRUIT FLIES BY KITCHEN SODA MACHINE
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN DUSTY FANS FROM WALK IN COOLER. CLEAN FLOOR DRAIN
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PRPE. AREA ALLOWED. OBSERVED A CUP OF EMPLOYEE DRINK STORED IN REACH IN COOLER
DAL-5*45 Lockers to be used to store personal items−2
STORE PERSONAL CELL PHONE AWAY FROM FOOD PREP. AREA.
DAL-7*21 RFSM - Not On Site−2
NO VALID RFSM ON SITE

Base deductions−17 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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