What is Ravenna's health inspection score?

Ravenna has a SafeDine safety score of 46 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ravenna last inspected?

Ravenna was last inspected on July 12, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ravenna have?

Ravenna has 52 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ravenna safe to eat at?

Ravenna has a safety score of 46/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Ravenna serve?

Ravenna serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Ravenna

Name: Ravenna
Address: 115 S FIELD ST, Prosper, 75202
Rating: 46

115 S FIELD ST, Prosper

Data may be outdated — inspected 7/12/2023

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0Poor

American•Downtown

Ranked #815 of 1000 in DowntownBetter than 22% of american restaurants

Stable

8 inspections

Last: Jul 12, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.5

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 48/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (46/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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115 S FIELD ST, Prosper, TX 75202

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Violation Timeline

Sep 2019

1 inspections

1 intermediate

4 basic

Sep

Dec 2019

1 inspections

2 intermediate

3 basic

May 2020

1 inspections

2 basic

May

Jan 2021

1 inspections

2 intermediate

6 basic

Jul 2021

1 inspections

2 intermediate

10 basic

Jul

Apr 2022

1 inspections

3 intermediate

1 basic

Dec 2022

1 inspections

1 intermediate

6 basic

Dec

Jul 2023

1 inspections

1 intermediate

8 basic

Inspection History

8 records on file

8 Routine

Jul 23

Routine InspectionLatestScore: 85

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
service grease trap every 90 days. maintain manifest on file to present upon inspection

Basic (8)

−16 pts

DAL-2*21 RFSM - Not On Site−2
a certified food manager shall be present all hours of operation. milan not at location at time of inspection
DAL-3*29 Sanitizing solutions, testing devices−2
provide chlorine test strips to test dish machine concentration
DAL-4*30 Does Establishment have a current valid permit posted?−2
display health permit in public view
DAL-5*32 Equipment & Utensils resistant pit,chip, crazing−2
replace torn gaskets on ric units on cool line and where needed
DAL-6*34 Outer openings:closed,tight-fitting windows−2
install door sweeps for back door to seal properly
DAL-7*36 Cloths in-use for wiping between uses stored−2
observed wet cloth under cutting board. maintain in sanitizer bucket in between use. use rubber mat if needed for slip resistance
DAL-8*43 Light bulbs, light shields provided−2
replace broken light under vent hood
DAL-9*45 Drying Mops-air dry−2
hang mop and dispose of mop water when not in use.

Base deductions−21 pts

Dec 22

Routine InspectionScore: 87

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Provide cleaning inside bar coolers to remove all black accumulation.

Basic (6)

−12 pts

DAL-2*43 Light - 50 foot : Food and utensils area−2
Provide adequate lighting in restrooms to be at least 50 cd/ft2. Replace light bulb in restroom.
DAL-3*46 Water, Plumbing, and Waste Plumbing Systems-good repair−2
Provide hot water @ lavatory handsink to be 100 Degrees F.
DAL-4*21 RFSM - Not On Site−2
Renew RFSM.
DAL-5*29 Thermometers to be accurate +/- 3'F−2
Manual thermometer in WIC read 50 Degrees F. Measured at 36 Degrees F. Provide thermometer.
DAL-6*26 Allergen Labeling−2
Provide allergen disclaimer on menus.
DAL-7*32 Maintain in Good Repair−2
Door on pizza prep table in disrepair.

Base deductions−17 pts

Apr 22

Routine InspectionScore: 89

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
pasta 60* Temperatures not maintained at 41 degrees F or below. Violations marked with * WIC 48* cheese 55* asparagus 51* onion 54*
DAL-2*10 Clean Sight and Touch−5
dirty: can opener meat slicer algae in ice machine soda guns and soda gun holders
DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
cross contamination- package sitting directly on food (cut onion and carrots. you do not know where the package has been bowl bottom sitting directly on food-you do not know where the bottom is in

Basic (1)

−2 pts

DAL-4*32 Equipment & Utensils smooth easily cleanable−2
can not use cloth to catch moisture, condensation, or grease can not use cloth under cutting board replace inner door covering- exposed foam

Base deductions−17 pts

Jul 21

Routine InspectionScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-3*18 Toxic items storage adjacent to food/utensils−5
Chemical spray bottles stored next to clean equipment
DAL-7*02 Cold Hold (41øF/45øF or below)−5
Cooked pizza 50'f

Basic (10)

−20 pts

DAL-1*32 Equipment and Utensils Durability and Strength−2
Replace damaged cutting boards
DAL-2*39 Equipment in good repair and proper adjustment.−2
Provide the front panel to the dish machine. Adjust the to the ice machine (gap).
DAL-4*45 Unnecessary articles prohibited−2
Remove unnecessary items from all storage areas
DAL-5*21 RFSM - Not On Site−2
No RFSM on site/ Register with Dallas
DAL-6*43 Light - 50 foot : Food and utensils area−2
Replace blown out lights underneath the vent hood system
DAL-8*24 Food Labeling- with common name of the food−2
Label all food squeeze bottles
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Properly store personal belongings throughout the kitchen area
DAL-10*36 Cloths in-use for wiping between uses stored−2
Properly store wet wiping cloths-kitchen area
DAL-11*28 Date marking > 24 hrs,on site,temp 41F−2
date marking on ready to eat food products inside the walk in cooler-cooked pasta/cheese
DAL-12*34 Outer door: solid,selfclosing,tightfitting−2
daylight seen underneath the side door - replace weather stripping.

Base deductions−30 pts

Jan 21

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-4*10 Equipment and Utensils Cleaning-contamination−5
equipment in all areas dirty must be clean to avoid cross contamination
DAL-7*19 Hand sink water temperature below 110'F−5
hand sink hot water at 100 F must be maintain proper food temperature at 110 F during operational hours

Basic (6)

−12 pts

DAL-1*43 Ventilation hood-prevent grease dripping−2
vent hood dirty with soils and grease accumulations must be clean to avoid cross contamination
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*47 RFSM Certificate - Not Display−2
missing current RFSM certificate must be have FSM registered with the city
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
ceiling and a/c vent units dirty with spills and soils deposits must be clean to avoid cross contamination floors behind equipment dirty must be clean to avoid contamination
DAL-6*45 Premises shall be maintained in good repair−2
missing weather strip at exit back door must be have close holes or gaps in all areas lights not working inside kitchen and prep area must be repair to proper condition hand sinks not working properly and have leaks in front areas must be repair to avoid contamination
DAL-8*22 Accredited food handler certificate - 60 days−2
missing some current food handler cards on site must be have current food handler cards on site

Base deductions−22 pts

May 20

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*43 Light bulbs, light shields provided−2
light bulb in vent hood needs to be on
DAL-2*47 Handwashing signage−2
handwash signage

Base deductions−4 pts

Dec 19

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Inside of the diswasher
DAL-3*19 One Inch Air Gap−5
The drain pipes at the ice maker needed to be at least one inch above the floor The drain pipes from the ice bin at the bar need to cut off at least one inch above the floor

Basic (3)

−6 pts

DAL-2*43 Light - 50 foot : Food and utensils area−2
Light needed over the dishwasher
DAL-4*45 Floor covering, mats and duckboards−2
Cardboard lined floor
DAL-5*21 RFSM - Not On Site−2

Base deductions−16 pts

Sep 19

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*10 Clean Sight and Touch−5
drink dispenser dirty, in ric cloth are used to covered food.

Basic (4)

−8 pts

DAL-1*47 OTHER VIOLATIONS−2
dont put towel under cutting board
DAL-2*43 Light bulbs, light shields provided−2
change light bulbs in vent hood
DAL-4*29 Sanitizing solutions, testing devices−2
provide test strip for sanitizer.
DAL-5*22 Handlers-Certificate Not On Site−2

Base deductions−13 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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