What is Raising Cane's Chicken Fingers's health inspection score?

Raising Cane's Chicken Fingers has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Raising Cane's Chicken Fingers last inspected?

Raising Cane's Chicken Fingers was last inspected on November 7, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Raising Cane's Chicken Fingers have?

Raising Cane's Chicken Fingers has 24 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Raising Cane's Chicken Fingers safe to eat at?

Raising Cane's Chicken Fingers has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Raising Cane's Chicken Fingers serve?

Raising Cane's Chicken Fingers serves Chicken cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Raising Cane's Chicken Fingers

Name: Raising Cane's Chicken Fingers
Address: 11818 WEBB CHAPEL RD, Dallas, 75234
Rating: 67

11818 WEBB CHAPEL RD, Dallas

Data may be outdated — inspected 11/7/2023

▲Improving

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0Fair

Chicken•Farmers Branch

Ranked #40 of 129 in Farmers BranchBetter than 97% of chicken restaurants

Improving

7 inspections

Last: Nov 7, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.4

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

11818 WEBB CHAPEL RD, Dallas, TX 75234

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Violation Timeline

Oct 2020

1 inspections

1 intermediate

2 basic

Oct

Apr 2021

1 inspections

1 intermediate

1 basic

Oct 2021

1 inspections

2 intermediate

2 basic

Oct

Apr 2022

1 inspections

3 basic

Dec 2022

1 inspections

2 intermediate

7 basic

Dec

May 2023

1 inspections

1 intermediate

1 basic

Nov 2023

1 inspections

1 basic

Nov

Inspection History

7 records on file

7 Routine

Nov 23

Routine InspectionLatestScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
clean foods by soda machine

Base deductions−2 pts

May 23

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
Sanitizer too low (reading 100) should be 200 ppm

Basic (1)

−2 pts

DAL-2*21 RFSM - Not On Site−2
provide updated RFSM from the city of Dallas

Base deductions−7 pts

Dec 22

Routine InspectionScore: 86

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-2*14 When to wash hands as often as necessary during prep−5
Observed staff members change tasks without washing hand. Observed employees touching their lips & open front ric. did not wash hands
DAL-5*10 Clean Sight and Touch−5
Clean for sight & touch inside of all reach in coolers/freezers

Basic (7)

−14 pts

DAL-1*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed staff member using the cup & not the scoop
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
Fries/floors sticky. Clean floors underneath & around equipment
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee drink observed at the front counter. Store all drinks in a designated area
DAL-6*47 Other Violations−2
Latest grease trap Dec 2021 - provide a current report
DAL-7*22 Accredited food handler certificate - 60 days−2
All food handles must be trained in food safety
DAL-8*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil−2
sanitizing solution bucket water observed very dirty at cook line - Change as often as needed
DAL-9*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
Racks of bread left outside covered area. opens throughout must protect from birds/pest

Base deductions−24 pts

Apr 22

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*44 Maintaining refuse areas and enclosures−2
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2

Base deductions−6 pts

Oct 21

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-2*12 Gloves Single Use−5
DAL-3*20 Grease Trap Tickets−5
Trap must be serviced every 3 months

Basic (2)

−4 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-4*22 Fingernail maintenance−2

Base deductions−14 pts

Apr 21

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5

Basic (1)

−2 pts

DAL-2*31 No soap at handsink−2

Base deductions−7 pts

Oct 20

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
Register food manager certificate with the city of Dallas
DAL-3*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2

Base deductions−9 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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