What is Raising Cane's's health inspection score?

Raising Cane's has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Raising Cane's last inspected?

Raising Cane's was last inspected on August 4, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Raising Cane's have?

Raising Cane's has 32 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Raising Cane's safe to eat at?

Raising Cane's has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Raising Cane's

Name: Raising Cane's
Address: 2255 W NORTHWEST HWY, Southlake, 75220
Rating: 65

2255 W NORTHWEST HWY, Southlake

Data may be outdated — inspected 8/4/2023

▲Improving

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0Fair

Northwest Dallas

Ranked #120 of 430 in Northwest Dallas

Improving

10 inspections

Last: Aug 4, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.2

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2255 W NORTHWEST HWY, Southlake, TX 75220

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Violation Timeline

Feb 2019

1 inspections

2 basic

Feb

Jul 2019

1 inspections

3 basic

Feb 2020

1 inspections

2 basic

Feb

Aug 2020

1 inspections

1 intermediate

2 basic

Jan 2021

1 inspections

1 basic

Jan

Jul 2021

1 inspections

1 intermediate

3 basic

Jan 2022

1 inspections

5 basic

Jan

Jul 2022

1 inspections

2 intermediate

4 basic

Feb 2023

1 inspections

1 intermediate

3 basic

Feb

Aug 2023

1 inspections

2 basic

Inspection History

10 records on file

10 Routine

Aug 23

Routine InspectionLatestScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*47 OTHER VIOLATIONS−2
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
DAL-2*45 Premises shall be maintained in good repair−2
REPLACE CRACKED SLIDE DOOR FROM ICE MACHINE.

Base deductions−4 pts

Feb 23

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*14 When to wash hands before donning new gloves−5

Basic (3)

−6 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED.
DAL-2*45 Premises shall be maintained in good repair−2
REPLACE CRACKED SLIDE DOOR FROM ICE MACHINE.
DAL-3*42 Dirty nonfood contact surfaces−2
CLEAN FLOOR AREA UNDER THREE COMPARTMENT SINK.

Base deductions−11 pts

Jul 22

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*14 Wash hands after all other activities−5
Wash hands after all tasks, can not switch tasks with out washing hands and changing gloves. Don't touch food containers with bare hands without washing hands.
DAL-2*10 Clean Sight and Touch−5
Mold on the inside of the ice machine.

Basic (4)

−8 pts

DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
Food shall not be stored on the floor, must be 6 inches off the ground. Fries stored on the floor in WIF.
DAL-4*45 Premises shall be maintained in good repair−2
Leaking hand sink, must repair.
DAL-5*42 Dirty nonfood contact surfaces−2
Clean RIF dirty with old frozen fries.
DAL-6*22 Nail polish, fake nails, criteria−2
Observed employee with nail polish. Nails were inside the container mixing the lemonade with no gloves, need food handlers so that everyone knows how to handle food properly.

Base deductions−18 pts

Jan 22

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*34 Pest Control−2
OBSERVED ANTS BY THREE COMPARTMENT SINK.
DAL-2*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
STORE ALL PERSONAL BEVERAGE AWAY FROM FOOD PREP. AREA.
DAL-4*31 Handwashing lavatory - used for other purpose−2
DO NOT STORE ANY ITEM IN HAND SINK.
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2

Base deductions−10 pts

Jul 21

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
DAL-4*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2

Base deductions−11 pts

Jan 21

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*47 Other Violations−2
DO THE FOLLOWING BEFORE YOU REOPEN YOUR DINNING ROOM. SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

Base deductions−2 pts

Aug 20

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*14 Gloves single use−5
OBSERVED EMPLOYEE PULLED HIS PANT AND CONTINUED TO WORK WITH BREAD WITH SAME PAIR OF GLOVES. COS.

Basic (2)

−4 pts

DAL-2*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent food establishment inspection report is available upon request"
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OBSERVED EMPLOYEES' BEVERAGE CONTAINERS ON FOOD PREP. TABLE.

Base deductions−9 pts

Feb 20

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent food establishment inspection report is available upon request"
DAL-2*35 Hair Restraints effective−2
BEARD NET NEEDED FOR ALL FOOD PREP. EMPLOYEES WITH BEARD

Base deductions−4 pts

Jul 19

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*34 Outer openings:closed,tight-fitting windows−2
Drive in window
DAL-2*35 Hair Restraints effective−2
Beard nets missing Caps and or beard nets missing for in the kitchen vendors
DAL-3*21 RFSM - Not On Site−2

Base deductions−6 pts

Feb 19

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*35 Hair Restraints effective−2
Bread nets missing on three people
DAL-2*39 Utensils, single serve items 6 inches off - floor−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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