What is Rainbow Ice Cream Shop #2's health inspection score?

Rainbow Ice Cream Shop #2 has a SafeDine safety score of 41 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Rainbow Ice Cream Shop #2 last inspected?

Rainbow Ice Cream Shop #2 was last inspected on September 7, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Rainbow Ice Cream Shop #2 have?

Rainbow Ice Cream Shop #2 has 45 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Rainbow Ice Cream Shop #2 safe to eat at?

Rainbow Ice Cream Shop #2 has a safety score of 41/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Rainbow Ice Cream Shop #2

Name: Rainbow Ice Cream Shop #2
Address: 10788 HARRY HINES BLVD G9, Dallas, 75220
Rating: 41

10788 HARRY HINES BLVD G9, Dallas

Data may be outdated — inspected 9/7/2023

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0Poor

Northwest Dallas

Ranked #346 of 430 in Northwest Dallas

Declining

5 inspections

Last: Sep 7, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-59

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-14 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10788 HARRY HINES BLVD G9, Dallas, TX 75220

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Violation Timeline

Nov 2019

1 inspections

2 intermediate

10 basic

Nov

May 2020

1 inspections

2 intermediate

6 basic

May 2021

1 inspections

2 intermediate

5 basic

May

Jun 2022

1 inspections

1 intermediate

6 basic

Sep 2023

1 inspections

3 intermediate

8 basic

Sep

Inspection History

5 records on file

5 Routine

Sep 23

Routine InspectionLatestScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
REMOVE MELTED ICE CREAM
DAL-9*10 Clean Sight and Touch−5
ICE MACHINE
DAL-10*02 Cold Hold (41øF/45øF or below)−5
MAINTAIN ALL COLD FOOD AT 41'F OR LOWER. OBSERVED ICE SCREAM STORED IN OUT OF ORDER FREEZER AT 81'F ------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY ------------------------------------------------------------------------------------------------------------------------------- QUANTITY DESCRIPTION OF PRODUCTS WEIGHT 6 MELTED ICE CREAM APPROX. 4 GAL. EACH REASON PRODUCT WAS DESTROYED: PRODUCTS AT 81'F DISPOSITION: EMPLOYEE POUR PRODUCTS IN DRAIN. As person in charge of this establishment, I have this day voluntarily destroyed the above described products found in my possession, which are unfit for human consumption, misbranded or otherwise unlawful This is to certify that on the above date, as person in charge of this establishment, I ha

Basic (8)

−16 pts

DAL-1*29 Sanitizing solutions, testing devices−2
PROVIDE TEST STRIPS FOR SANTIZER
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-4*24 Food Label- manufacture/packer/distrubtor name−2
DAL-5*40 Reuse of single service articles−2
DO NOT RE-USE ANY SINGLE SERVE ARTICLES.
DAL-6*47 Handler-Certificate Not on site−2
DAL-7*31 Hand sinks: number installed for convenient use−2
KEEP HAND SINK ACCESSIBLE WITHIN 25 FT OF FOOD AREA.
DAL-8*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD PRODUCTS FROM FREEZER.
DAL-11*45 Premises shall be maintained in good repair−2
REPLACE MISSING COVER FROM ICE MACHINE

Base deductions−31 pts

Jun 22

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Ensure to cover fruit cups on display with ice

Basic (6)

−12 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*31 Handwashing lavatory - accessible−2
Too much clutter around hand sink, inaccessible
DAL-4*36 Cloths in-use for wiping between uses stored−2
place wiping cloths in sanitizer bucket between uses
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
DAL-6*45 Premises shall be maintained in good repair−2
fix tiles
DAL-7*47 Conditions of Permit-in use of food equipment−2
post a sign for inspection form being available upon request

Base deductions−17 pts

May 21

Routine InspectionScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-4*12 Gloves Single Use−5
CHANGE GLOVES BETWEEN TASK LIKE AFTER CLEANING OR HANDLING PERSONAL ITEMS.
DAL-7*18 Toxic items stored above food/utensils−5
DO NOT STORE SKIN LOTION ABOVE FOOD PRODUCTS

Basic (5)

−10 pts

DAL-1*45 First Aid−2
DAL-2*31 Handwashing lavatory - accessible−2
DO NOT STORE ANY ITEM IN FRONT OR ON YOUR HAND SINK.
DAL-3*29 Cold/hot hold unit thermometer easily viewable−2
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PRPE. AREA ALLOWED.
DAL-6*22 Accredited food handler certificate - 60 days−2

Base deductions−20 pts

May 20

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY ------------------------------------------------------------------------------------------------------------------------------- QUANTITY DESCRIPTION OF PRODUCTS WEIGHT 1 MILK 62'F, 2 WHIP CREAM 62'F, 1 SOUR CREAM REASON PRODUCT WAS DESTROYED: OBSERVED PRODUCTS STORED IN OUT OF ORDER COOLER AT 60 'F PLUS DISPOSITION: PERSON IN CHARGE DISCARDED PRODUCTS ON SITE. As person in charge of this establishment, I have this day voluntarily destroyed the above described products found in my possession, which are unfit for human consumption, misbranded or otherwise unlawful This is to certify that on the above date, as person in charge of this establishment, I have witnessed the destru
DAL-6*18 Use toxic according to manufacturer direction−5
MAINTAIN SANITIZER BETWEEN 50-100 PPM. TESTED AT 200 ppm

Basic (6)

−12 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-2*31 Handwashing lavatory - accessible−2
REMOVE ALL ITEMS FROM HAND SINK
DAL-3*21 RFSM - Not On Site−2
DAL-5*45 Premises shall be maintained in good repair−2
REPAIR COOLER
DAL-7*45 First Aid−2
DAL-8*47 Conditions of Permit-in use of food equipment−2
POST SIGN TO INFORM CUSTOMER ABOUT THIS REQUIREMENT . " A copy of the most recent establishment inspection report is available upon request".

Base deductions−22 pts

Nov 19

Routine InspectionScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
clean equipment and utensils-food contact surface
DAL-9*03 Food products not maintained at 135øF or above−5
corn 103 degrees f

Basic (10)

−20 pts

DAL-1*29 Mechanical holding unit, thermometer location−2
missing thermometers
DAL-3*34 Pest control-routine inspections for−2
observed roaches
DAL-4*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-5*42 Dirty nonfood contact surfaces−2
clean coolers, freezers, prep tables
DAL-6*40 Reuse of single service articles−2
do not reuse single use articles
DAL-7*22 Handlers-Certificate Not On Site−2
food handler certificates missing
DAL-8*47 Handwashing signage−2
provide hand washing sign
DAL-10*31 Handwashing lavatory - accessible−2
hand sink must be accessible
DAL-11*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide written procedure for vomiting/diarrhea events
DAL-12*35 Hair Restraints effective−2
hair must be covered

Base deductions−30 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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