What is Rainbow Ice Cream Shop #1's health inspection score?

Rainbow Ice Cream Shop #1 has a SafeDine safety score of 45 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Rainbow Ice Cream Shop #1 last inspected?

Rainbow Ice Cream Shop #1 was last inspected on December 1, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Rainbow Ice Cream Shop #1 have?

Rainbow Ice Cream Shop #1 has 36 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Rainbow Ice Cream Shop #1 safe to eat at?

Rainbow Ice Cream Shop #1 has a safety score of 45/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Rainbow Ice Cream Shop #1 serve?

Rainbow Ice Cream Shop #1 serves Dessert cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Rainbow Ice Cream Shop #1

Name: Rainbow Ice Cream Shop #1
Address: 10788 HARRY HINES BLVD B-13, Dallas, 75220
Rating: 45

10788 HARRY HINES BLVD B-13, Dallas

Data may be outdated — inspected 12/1/2023

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0Poor

Dessert•Northwest Dallas

Ranked #325 of 430 in Northwest DallasBetter than 22% of dessert restaurants

Stable

5 inspections

Last: Dec 1, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.2

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-55

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10788 HARRY HINES BLVD B-13, Dallas, TX 75220

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Violation Timeline

Nov 2019

1 inspections

3 intermediate

8 basic

Nov

Nov 2020

1 inspections

3 intermediate

3 basic

Nov 2021

1 inspections

1 intermediate

2 basic

Nov

Dec 2022

1 inspections

2 intermediate

7 basic

Dec 2023

1 inspections

3 intermediate

4 basic

Dec

Inspection History

5 records on file

5 Routine

Dec 23

Routine InspectionLatestScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
DAL-3*19 One Inch Air Gap−5
DAL-4*10 Chlorine sanitizer concentration, minimum temp.−5

Basic (4)

−8 pts

DAL-2*41 Food Label - Bulk food w/ manufatuter labeling−2
DAL-5*47 Conditions of Permit-in use of food equipment−2
DAL-6*34 Pest Control−2
DAL-7*24 Food Label- manufacture/packer/distrubtor name−2

Base deductions−23 pts

Dec 22

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-4*10 Clean Sight and Touch−5
CLEAN ICE MACHINE INTERIOR.
DAL-7*18 Toxic items labeling-non original container−5
SPRAY BOTTLES

Basic (7)

−14 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*31 Handwashing lavatory - used for other purpose−2
DO NOT STORE ANY ITEM IN HAND SINK.
DAL-5*24 Food Label- manufacture/packer/distrubtor name−2
FRUIT CUPS.
DAL-6*47 Handler-Certificate Not on site−2
DAL-8*45 Premises shall be maintained in good repair−2
REPAIR ALL DAMAGED FLOOR TILES AND WALLS.
DAL-9*34 Pest Control−2
OBSERVED FRUIT FLIES.

Base deductions−24 pts

Nov 21

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*18 Use toxic according to manufacturer direction−5
MAINTAIN CHLORINE SANITIZER AT 100 PPM IN BUCKET , TESTED AT 200 PPM

Basic (2)

−4 pts

DAL-2*35 Hair Restraints effective−2
DAL-3*21 RFSM - Not On Site−2

Base deductions−9 pts

Nov 20

Routine InspectionScore: 87

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*19 No Hot Water / Water heater 50 gallon min.−5
DAL-2*02 Cold Hold (41øF/45øF or below)−5
CHEESE CAKE 49'F
DAL-4*10 Clean Sight and Touch−5
ICE MACHINE , GASKET

Basic (3)

−6 pts

DAL-3*21 RFSM - Not On Site−2
DAL-5*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request ."
DAL-6*45 Premises shall be maintained in good repair−2
REPLACE DAMAGED GASKET, DAMAGED FLOOR TILES

Base deductions−21 pts

Nov 19

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*18 Toxic items labeling-non original container−5
provide label for sanitizer bucket
DAL-4*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-6*10 Chlorine sanitizer concentration, minimum temp.−5
bleach 0 ppm

Basic (8)

−16 pts

DAL-2*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
keep sanitizer bucket off floor
DAL-3*40 Reuse of single service articles−2
do not reuse single use articles
DAL-5*39 Equipment in good repair and proper adjustment.−2
rusty shelves, gaskets, cooler
DAL-7*22 Handlers-Certificate Not On Site−2
all employees need to get food handler cards
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks
DAL-9*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide written procedure for vomiting/diarrhea events
DAL-10*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-11*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor

Base deductions−31 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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