What is Radius Sports Bar & Grill's health inspection score?

Radius Sports Bar & Grill has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Radius Sports Bar & Grill last inspected?

Radius Sports Bar & Grill was last inspected on March 31, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Radius Sports Bar & Grill have?

Radius Sports Bar & Grill has 44 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Radius Sports Bar & Grill safe to eat at?

Radius Sports Bar & Grill has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Radius Sports Bar & Grill serve?

Radius Sports Bar & Grill serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Radius Sports Bar & Grill

Name: Radius Sports Bar & Grill
Address: 2415 W NORTHWEST HWY #108, Dallas, 75220
Rating: 57

2415 W NORTHWEST HWY #108, Dallas

Data may be outdated — inspected 3/31/2023

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

American•Northwest Dallas

Ranked #211 of 430 in Northwest DallasBetter than 17% of american restaurants

Unknown

5 inspections

Last: Mar 31, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.8

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2415 W NORTHWEST HWY #108, Dallas, TX 75220

Open in Maps

View Menu Order Online

Violation Timeline

Jan 2019

1 inspections

1 intermediate

6 basic

Jan

Aug 2019

1 inspections

4 intermediate

3 basic

Feb 2020

1 inspections

4 intermediate

6 basic

Feb

Feb 2022

1 inspections

3 intermediate

6 basic

Mar 2023

1 inspections

2 intermediate

9 basic

Mar

Inspection History

5 records on file

5 Routine

Mar 23

Routine InspectionLatestScore: 83

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-5*19 Water & Plumbing in good repair- per code−5
REPAIR BAR HAND SINK FAUCET
DAL-8*10 Clean Sight and Touch−5
CLEAN COOLERS.

Basic (9)

−18 pts

DAL-1*45 Unnecessary articles prohibited−2
DAL-2*45 Premises shall be maintained in good repair−2
CLOSE ANY WOODEN OPENING FROM WALLS
DAL-3*47 OTHER VIOLATIONS−2
If a food establishment changes its name, continuing under the same ownership, the establishment shall inform the director in writing of the change and pay the city a service fee , not more than seven days after the change.
DAL-4*47 Operate with a lapsed permit−2
DAL-6*47 Permit/license posted−2
FOOD PERMIT, SALE TAX PERMIT AND CERTIFICATE OF OCCUPANCY
DAL-7*34 Pest Control−2
OBSERVED FRUIT FLIES AND MICE DROPPIINGS
DAL-9*31 Individual, disposable towels−2
DAL-10*21 RFSM - Not On Site−2
DAL-11*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN SINKS.

Base deductions−28 pts

Feb 22

Routine InspectionScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*20 Grease Trap Tickets−5
DAL-7*10 Clean Sight and Touch−5
CLEAN SINKS AND FOOD EQUIPMENT
DAL-8*19 Water & Plumbing in good repair- per code−5
REPAIR ANY OUT OF ORDER FAUCETS. PROVIDE HOT AND COLD WATER TO ALL ALL SINKS.

Basic (6)

−12 pts

DAL-2*47 Conditions of Permit-in use of food equipment−2
POST A SIGN " A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST".
DAL-3*47 OTHER VIOLATIONS−2
PROVIDE FIRST AID KIT
DAL-4*31 No soap at handsink−2
DAL-5*47 Handwashing signage−2
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
DAL-9*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2

Base deductions−27 pts

Feb 20

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*18 Licensed pest control applicator only−5
DAL-6*10 Clean Sight and Touch−5
SODA GUNS
DAL-7*19 Water & Plumbing in good repair- per code−5
REPAIR ANY LEAKING FAUCET
DAL-10*20 Grease Trap Tickets−5

Basic (6)

−12 pts

DAL-2*45 First Aid−2
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
SEAL BOTTOM OF BACK DOOR WITH LARGER WEATHER STRIP
DAL-4*22 Handlers-Certificate Not On Site−2
DAL-5*31 Individual, disposable towels−2
DAL-8*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
DAL-9*43 Light - 10 foot : Walk-in, Dry storage−2
DRY STORAGE

Base deductions−32 pts

Aug 19

Routine InspectionScore: 83

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw chicken stired over beer
DAL-2*20 Grease Trap Tickets−5
DAL-3*01 Cooling -- ingredients from ambient within 4 hours to 41øF−5
Canned jalepeno peppers Sweet Baby Rays BBQ
DAL-5*18 Toxic items storage adjacent to food/utensils−5
Rubbing alcohol stored with spaices

Basic (3)

−6 pts

DAL-4*32 Approved Food Contact Equip.−2
Open can used for high acid foods
DAL-6*21 RFSM - Not On Site−2
DAL-7*47 RFSM Certificate - Not Display−2

Base deductions−26 pts

Jan 19

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items stored above food/utensils−5

Basic (6)

−12 pts

DAL-2*31 Individual, disposable towels−2
DAL-3*47 RFSM Certificate - Not Display−2
DAL-4*45 Walls and ceilings, studs, joists, and rafters−2
DAL-5*35 Hair Restraints effective−2
DAL-6*33 Warewashing sinks and drain boards, self-draining.−2
DAL-7*21 RFSM - Not On Site−2

Base deductions−17 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas American Restaurants Best in Dallas All Texas Restaurants