What is Raceway #967's health inspection score?

Raceway #967 has a SafeDine safety score of 44 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Raceway #967 last inspected?

Raceway #967 was last inspected on August 11, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Raceway #967 have?

Raceway #967 has 27 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Raceway #967 safe to eat at?

Raceway #967 has a safety score of 44/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Raceway #967

Name: Raceway #967
Address: 8130 E R L THORNTON FRWY, Dallas, 75228
Rating: 44

8130 E R L THORNTON FRWY, Dallas

Data may be outdated — inspected 8/11/2023

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0Poor

East Dallas

Ranked #346 of 424 in East Dallas

Unknown

4 inspections

Last: Aug 11, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.8

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-56

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8130 E R L THORNTON FRWY, Dallas, TX 75228

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Violation Timeline

Jan 2019

1 inspections

8 basic

Jan

Aug 2019

1 inspections

3 basic

Aug 2021

1 inspections

5 basic

Aug

Aug 2023

1 inspections

3 intermediate

8 basic

Inspection History

4 records on file

4 Routine

Aug 23

Routine InspectionLatestScore: 81

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs stored above milk and drinks in walk in cooler
DAL-4*18 Toxic items labeling-non original container−5
label chemical spray bottles
DAL-9*10 Clean Sight and Touch−5
clean ice machine, clean coffee machines

Basic (8)

−16 pts

DAL-2*34 Outer openings:closing holes, gaps−2
repair gap at door
DAL-3*31 Individual, disposable towels−2
provide paper towels at hand sink
DAL-5*47 Handwashing signage−2
provide hand washing sign
DAL-6*46 Physical Facilities Premises−2
clean restrooms
DAL-7*24 Food Label- manufacture/packer/distrubtor name−2
provide manufacturing license
DAL-8*42 Dirty nonfood contact surfaces−2
clean shelves in walk in coolers, clean gaskets, clean fan covers
DAL-10*39 Equipment-doors, seal hinges adjusted/intact−2
repair gaskets around cooler doors
DAL-11*44 Receptacles prevent debris, insect, rodents, allow for cleaning−2
clean dumpster area

Base deductions−31 pts

Aug 21

Routine InspectionScore: 95

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*39 Equipment-doors, seal hinges adjusted/intact−2
gaskets around cooler doors
DAL-2*42 Dirty nonfood contact surfaces−2
clean coolers, freezers, shelves
DAL-3*47 Handwashing signage−2
hand washing sign in restroom
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal open food/drink stored together with ice cream
DAL-5*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
yogurt 6/4/2021; 7/12/2021

Base deductions−10 pts

Aug 19

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
RFSM EXPIRED
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN CEILING AND VENT IN WIC
DAL-3*43 Light bulbs, light shields provided−2
REPLACE LIGHT BULB IN WIC

Base deductions−6 pts

Jan 19

Routine InspectionScore: 91

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*39 Store equipment & utensils in a clean, dry place−2
store ice scoop on a clean and sanitized surface
DAL-2*47 Other Violations−2
do not stock boxes of cigars on the hand sink and 3 compartment sink. blocked. must be able to use the hand sink. 3 compartment sink. replaced soiled card board chip boxes- used as holder on sales floor.
DAL-3*45 Premises shall be maintained in good repair−2
replace damaged ceiling tile over hot water. repair loose toilet seat (handicap stall- womens restroom). repair cabinet door underneath drink machine. unclog drink tray at drink machine. repair broken stall. replace blown out lights inside the walk in cooler.
DAL-4*34 Pets in common dining areas-cleaning−2
ants observed at the drink counter- exterminate at once.
DAL-5*40 Handle & dispense of cleaned utensils, single-use−2
provide a dispenser for coffee filter. provide wrapped one ( drink counter)
DAL-6*46 Covered waste receptacle for women's restroom−2
provide small cover trash cans (women restroom) sanitary purposes
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
protect food by storing off the floor 6 inches.
DAL-8*29 Cold/hot hold unit thermometer easily viewable−2
provide a hanging thermometer inside of walk in cooler.

Base deductions−16 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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