What is Racetrac's health inspection score?

Racetrac has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Racetrac last inspected?

Racetrac was last inspected on February 28, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Racetrac have?

Racetrac has 25 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Racetrac safe to eat at?

Racetrac has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Racetrac serve?

Racetrac serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Racetrac

Name: Racetrac
Address: 10707 MILLER RD, Dallas, 75228
Rating: 57

10707 MILLER RD, Dallas

Data may be outdated — inspected 2/28/2024

▲Improving

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0Fair

American•East Dallas

Ranked #254 of 424 in East DallasBetter than 29% of american restaurants

Improving

6 inspections

Last: Feb 28, 2024

low confidence

Directions Order

Inspections

Clean Rate

4.2

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+12 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10707 MILLER RD, Dallas, TX 75228

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Violation Timeline

Jan 2019

1 inspections

3 intermediate

7 basic

Jan

Jan 2020

1 inspections

1 intermediate

1 basic

Jan 2021

1 inspections

1 basic

Jan

Jan 2022

1 inspections

1 basic

Jan 2023

1 inspections

3 intermediate

4 basic

Jan

Feb 2024

1 inspections

1 intermediate

3 basic

Inspection History

6 records on file

6 Routine

Feb 24

Routine InspectionLatestScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*18 Medicines labeled and stored properly−5
Cannot store medicine above food items.

Basic (3)

−6 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
Cannot provide food handlers for employee cooking.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
Clean floors, under equipment, dusty ceilings above prep table.
DAL-4*45 Premises shall be maintained in good repair−2
Broken tile under 3 comp sink, broken door attached to wall.

Base deductions−11 pts

Jan 23

Routine InspectionScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Pork and vegetable egg roll at 125.4F and corn dog 117.8F, must be at least 135F or hotter.
DAL-2*10 Clean Sight and Touch−5
Can opener blade is dirty, clean.
DAL-7*19 One Inch Air Gap−5
Need 1 inch air gap.

Basic (4)

−8 pts

DAL-3*21 RFSM - Not On Site−2
No RFSM registered with the City of Dallas was provided on site.
DAL-4*22 Accredited food handler certificate - 60 days−2
Food handlers for employees working not provided on site.
DAL-5*45 Premises shall be maintained in good repair−2
Ceiling tile opening, must close up to prevent pests from getting in. Wall flap/door is broken/cracked in the back.
DAL-6*34 Outer door: solid,selfclosing,tightfitting−2
Cannot have back door open.

Base deductions−23 pts

Jan 22

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
register at: appointments.dallascityhall.com

Base deductions−2 pts

Jan 21

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*21 RFSM - Not On Site−2

Base deductions−2 pts

Jan 20

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
ranch dressing needs to be refrigerated after opening

Basic (1)

−2 pts

DAL-2*21 RFSM - Not On Site−2
expired permit

Base deductions−7 pts

Jan 19

Routine InspectionScore: 83

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*20 Grease Trap Tickets−5
Nov issued by grease abatement Dec 2018 can not find manifests
DAL-2*18 Toxic items stored above food/utensils−5
shave gel over food
DAL-6*09 Food on display shall be protected from contamination−5
apples not protected from sneeze 3rd consecutive violation citation at next may also post signage reminding customers to wash before consumption

Basic (7)

−14 pts

DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
employee food should be separated from customer food
DAL-4*45 Premises free of litter−2
DAL-5*39 Utensils, single serve items 6 inches off - floor−2
DAL-7*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
in WIC
DAL-8*40 Store single-service item in original package−2
bun containers left food side up
DAL-9*21 RFSM - Not On Site−2
no CFM or RFSM on site
DAL-10*47 Health permit posted−2
no photo copies

Base deductions−29 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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