What is Racetrac's health inspection score?

Racetrac has a SafeDine safety score of 48 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Racetrac last inspected?

Racetrac was last inspected on January 29, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Racetrac have?

Racetrac has 41 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Racetrac safe to eat at?

Racetrac has a safety score of 48/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Racetrac

Name: Racetrac
Address: 2807 W NORTHWEST HWY, Dallas, 75220
Rating: 48

2807 W NORTHWEST HWY, Dallas

Data may be outdated — inspected 1/29/2024

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0Poor

Northwest Dallas

Ranked #302 of 430 in Northwest Dallas

Stable

10 inspections

Last: Jan 29, 2024

low confidence

Directions Order

Inspections

Clean Rate

4.1

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

13x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-53

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 47/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (48/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2807 W NORTHWEST HWY, Dallas, TX 75220

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Violation Timeline

Jan 2019

1 inspections

5 basic

Jan

Nov 2019

1 inspections

1 basic

Apr 2020

1 inspections

1 intermediate

1 basic

Apr

Dec 2020

1 inspections

2 intermediate

1 basic

May 2021

1 inspections

2 basic

May

Dec 2021

1 inspections

2 basic

Apr 2022

1 inspections

5 basic

Apr

Dec 2022

1 inspections

3 intermediate

5 basic

Apr 2023

1 inspections

1 intermediate

4 basic

Apr

Jan 2024

1 inspections

1 intermediate

7 basic

Inspection History

10 records on file

10 Routine

Jan 24

Routine InspectionLatestScore: 87

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty can opener blade

Basic (7)

−14 pts

DAL-2*21 RFSM - Not On Site−2
Provide Food Manager on site during all hours of operation
DAL-3*22 Accredited food handler certificate - 60 days−2
DAL-4*31 Individual, disposable towels−2
DAL-5*37 Packaged food may not be stored in direct contact with ice or water if the food is subject to th−2
Observed excessive ice build-up on ice cream containers
DAL-6*39 Utensils, single serve items 6 inches off - floor−2
DAL-7*42 Dirty nonfood contact surfaces−2
DAL-8*47 Health permit posted−2

Base deductions−19 pts

Apr 23

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*34 Pest control-routine inspections for−2
Observed swarm of gnats in two different locations (kitchen, back area)
DAL-4*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Observed large ice build-up on ice cream containers in RIC
DAL-5*42 Dirty nonfood contact surfaces−2
Clean floors and A/C vents

Base deductions−13 pts

Dec 22

Routine InspectionScore: 84

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
Clean inside all microwaves. Observed to be dirty with food debris
DAL-2*18 Toxic items storage adjacent to food/utensils−5
Oven cleaner observed stored next to open container of RTE butter oil
DAL-3*19 Water & Plumbing in good repair- per code−5
Observed water sitting on floor in front & behind slushy machines

Basic (5)

−10 pts

DAL-4*21 RFSM - Not On Site−2
ConsumerHealthRFSMandTemp.Dallascityhall.com
DAL-5*31 Individual, disposable towels−2
DAL-6*34 Pest control-routine inspections for−2
observed cockroach in handsink by ice cream area
DAL-7*42 Dirty nonfood contact surfaces−2
Clean venthood behind coffee machines, floor drains, and coffee drains by machines
DAL-8*45 Premises shall be maintained in good repair−2
Repair leak under 3-comp sink @ ice cream area and its spray hose and cold water knob

Base deductions−25 pts

Apr 22

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
RFSM not registered with City of Dallas. Call 214-6780-8083 for info.
DAL-2*38 Frozen food. Stored frozen foods shall be maintained frozen−2
Observed ice crystallization on food boxes(ice cream) in RIF.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
Observed dirty floor in WIF and back storage area.
DAL-4*45 Premises shall be maintained in good repair−2
Observed tiles coming away from the wall near soda syrup/WIC area.
DAL-5*47 Handwashing signage−2
Observed handwash signage in men's restroom missing.

Base deductions−10 pts

Dec 21

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
RFSM not registered with City of Dallas. Call 214-670-8083 for info.
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Clean floors in WIC and under equipment.

Base deductions−4 pts

May 21

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*39 Utensils, single serve items 6 inches off - floor−2
Observed cups on floor in frozen yogurt room
DAL-2*38 Frozen food. Stored frozen foods shall be maintained frozen−2
Observed ice creams covered in ice crystals, indicating thawing and re-freezing.

Base deductions−4 pts

Dec 20

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed sausage 58 degrees F.
DAL-2*19 Water & Plumbing in good repair- per code−5
Observed severe leak in 3-comp faucet.

Basic (1)

−2 pts

DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed cup used as scoop in RIC (frozen yogurt toppings)

Base deductions−12 pts

Apr 20

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
Service grease trap every 90 days

Basic (1)

−2 pts

DAL-2*45 Drying Mops-air dry−2
Invert or hang mop to allow air dry

Base deductions−7 pts

Nov 19

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*22 Handlers-Certificate Not On Site−2
Obtain food handler cards for all non-manager food handlers within 90 days of hire.

Base deductions−2 pts

Jan 19

Routine InspectionScore: 92

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*23 No Water−2
provide hot water
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-3*22 Handlers-Certificate Not On Site−2
DAL-4*21 RFSM - Not On Site−2
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2

Base deductions−10 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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