What is Racetrac #2336's health inspection score?

Racetrac #2336 has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Racetrac #2336 last inspected?

Racetrac #2336 was last inspected on February 20, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Racetrac #2336 have?

Racetrac #2336 has 39 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Racetrac #2336 safe to eat at?

Racetrac #2336 has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Racetrac #2336

Name: Racetrac #2336
Address: 10707 FERGUSON RD, Dallas, 75228
Rating: 66

10707 FERGUSON RD, Dallas

Data may be outdated — inspected 2/20/2024

▲Improving

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0Fair

East Dallas

Ranked #139 of 424 in East Dallas

Improving

7 inspections

Last: Feb 20, 2024

low confidence

Directions Order

Inspections

Clean Rate

5.6

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

11x

Permit/documentation

Administrative or documentation issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+11 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10707 FERGUSON RD, Dallas, TX 75228

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Violation Timeline

Mar 2019

1 inspections

2 intermediate

9 basic

Mar

Apr 2019

1 inspections

3 basic

Mar 2020

1 inspections

2 intermediate

6 basic

Mar

Feb 2021

1 inspections

1 intermediate

2 basic

Jan 2022

1 inspections

6 basic

Jan

Jan 2023

1 inspections

1 intermediate

5 basic

Feb 2024

1 inspections

2 basic

Feb

Inspection History

7 records on file

7 Routine

Feb 24

Routine InspectionLatestScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*34 Outer openings:closed,tight-fitting windows−2
Back door seal needs to be a tight fit for no rodents/ insects
DAL-2*42 Dirty nonfood contact surfaces−2
WIC fan covers observed dust residue, shall clean for debris

Base deductions−4 pts

Jan 23

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5
NO GREASE TICKED PRESENTED

Basic (5)

−10 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
food store on floor in wic
DAL-3*22 Accredited food handler certificate - 60 days−2
NO FOOD HANDLER PRESENTED
DAL-4* 21 RFSM notify 10 days & replacement in 45 days−2
PIC WITH NO RFSM
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
DIRTY FAN COVER IN DRINK WIC
DAL-6*47 OTHER VIOLATIONS−2
NO POST TO LET CUSTOMERS TO Ask for MUST RECENT INSPECTION REPORT

Base deductions−15 pts

Jan 22

Routine InspectionScore: 90

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*31 Handwashing lavatory - accessible−2
HAND SINK ACCESS BLOCK WITH MOP ITEMS
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
DRINKS IN WIC ON FLOOR
DAL-3*22 Accredited food handler certificate - 60 days−2
NO HANDLER CERTIFICATE
DAL-4*30 Food Establishment Permit−2
NO HEALTH PERMIT
DAL-5*32 Maintain in Good Repair−2
DOOR OF WIC NEED REPAIR. BROOK DOOR IRON
DAL-6*47 OTHER VIOLATIONS−2
ALL MOP STUFF SHOULD BE HAG OFF THE FLOOR

Base deductions−12 pts

Feb 21

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*20 Grease Trap Tickets−5
no grease ticket

Basic (2)

−4 pts

DAL-1*45 Dressing areas:Lockers−2
personal dress in store area
DAL-2*30 Food Establishment Permit−2
no permit

Base deductions−9 pts

Mar 20

Routine InspectionScore: 83

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-4*10 Sanitization after Cleaning−5
keep sanitizer for surfcae cleaning within prep area
DAL-7*20 Grease Trap Tickets−5
grease trap not provided

Basic (6)

−12 pts

DAL-1*42 Nonfood-contact surfaces material−2
clean floor in wic for drink storage
DAL-2*21 RFSM - Not On Site−2
DAL-3*30 Food Establishment Permit−2
health permit not provided.
DAL-5*29 Sanitizing solutions, testing devices−2
no test strip provided
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
date mark all open milk at coffee area
DAL-8*22 Handlers-Certificate Not On Site−2

Base deductions−22 pts

Apr 19

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*45 Premises shall be maintained in good repair−2
Fix gap under front door.
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Clean dust from fans in WIC.
DAL-3*21 RFSM - Not On Site−2

Base deductions−6 pts

Mar 19

Routine InspectionScore: 80

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
Detail clean 3 comp sink. Detail clean yogurt machines.
DAL-10*20 Grease Trap Tickets−5

Basic (9)

−18 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-4*45 Premises shall be maintained in good repair−2
Replace missing gasket at beer WIC.
DAL-5*42 Dirty nonfood contact surfaces−2
Clean drink station, hot dog station, yogurt area and nacho area. Clean restrooms.
DAL-6*32 Maintain in Good Repair−2
Repair hot dog roller.
DAL-7*34 Controlling pests. Eliminating harborage conditions−2
Gnats observed near 3 comp sink.
DAL-8*31 Individual, disposable towels−2
DAL-9*21 RFSM - Not On Site−2
DAL-11*22 Handlers-Certificate Not On Site−2

Base deductions−28 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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