What is R & R Cafe's health inspection score?

R & R Cafe has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was R & R Cafe last inspected?

R & R Cafe was last inspected on August 30, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does R & R Cafe have?

R & R Cafe has 36 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is R & R Cafe safe to eat at?

R & R Cafe has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does R & R Cafe serve?

R & R Cafe serves Cafe cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

R & R Cafe

Name: R & R Cafe
Address: 14180 DALLAS PKWY #101, Dallas, 75240
Rating: 57

14180 DALLAS PKWY #101, Dallas

Data may be outdated — inspected 8/30/2021

▲Improving

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0Fair

Cafe•Far North Dallas

Ranked #299 of 441 in Far North DallasBetter than 52% of cafe restaurants

Improving

6 inspections

Last: Aug 30, 2021

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

56 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

14180 DALLAS PKWY #101, Dallas, TX 75240

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

4 basic

Nov

Apr 2019

1 inspections

4 intermediate

4 basic

Oct 2019

1 inspections

1 intermediate

7 basic

Oct

Jul 2020

1 inspections

2 intermediate

2 basic

Jan 2021

1 inspections

3 intermediate

4 basic

Jan

Aug 2021

1 inspections

1 intermediate

3 basic

Inspection History

6 records on file

6 Routine

Aug 21

Routine InspectionLatestScore: 91

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Leak observed at 3-comp sink

Basic (3)

−6 pts

DAL-2*23 Water, Plumbing,& Waste Water - Pressure−2
Low water pressure for hot water observed at hand sink
DAL-3*30 Does Establishment have a current valid permit posted?−2
Display health permit in public view
DAL-4*32 Nonfood surfaces-design to be cleaned easily−2
Replace or resurface wood shelf with non-absorbent material

Base deductions−11 pts

Jan 21

Routine InspectionScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
GRILLED CHICKEN 59
DAL-2*03 Food products not maintained at 135øF or above−5
TACO MEAT 101
DAL-3*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*41 Food storage containers, identified with common name of food.−2
DAL-7*47 RFSM Certificate - Not Display−2

Base deductions−23 pts

Jul 20

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
DAL-4*18 Toxic items labeling-non original container−5

Basic (2)

−4 pts

DAL-1*43 Light - 50 foot : Food and utensils area−2
DAL-3*29 Food thermometers provided and accessible−2

Base deductions−14 pts

Oct 19

Routine InspectionScore: 87

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-5*14 Hands wash procedures-without soap−5
PLEASE MAKE SURE THEY WASH FOR 20 SECONDS

Basic (7)

−14 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*22 Washing hands only at a designated hand sink−2
WASH HANDS IN HAND SINK ONLY. EMPLOYEE WASHED HER HANDS IN THREE COMPARTMENT SINK
DAL-3*31 Handwashing lavatory - accessible−2
DO NOT STORE ANY ITEM IN HAND SINK AREA
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO EATING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE'S FOOD ON PREP. TABLE
DAL-6*45 Lockers to be used to store personal items−2
STORE PERSONAL ITEMS ,PHONE, AWAY FROM FOOD PREP. TALE
DAL-7*21 RFSM - Not On Site−2
EXPIRED
DAL-8*47 Permit/license posted−2
POST FOOD ESTABLISHMENT PERMIT, SALES TAX PERMIT UP FOR PUBLIC VIEW

Base deductions−19 pts

Apr 19

Routine InspectionScore: 81

4 Med4 Basic

8 total

72/100inspection score

−28 pts

Intermediate (4)

−20 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
sour cream measured at 67.7 degrees F
DAL-4*10 Clean Sight and Touch−5
bacteria accumulation inside the soda nozzles
DAL-6*18 Toxic items storage adjacent to food/utensils−5
bottle of sysco glass cleaner stored adjacent to the hand wash sink where uncovered food items were stored.
DAL-7*20 Grease Trap Tickets−5
grease trap tickets not on site

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
expired permit; please renew
DAL-2*31 Handwashing lavatory - accessible−2
box of muffins and uncovered food items stored on top of the hand wash sink area;
DAL-5*34 Pest control-routine inspections for−2
records not on site
DAL-8*28 Do not exceed manuf. use by date−2
tzatziki sauce with a use by date of 2/26/19;

Base deductions−28 pts

Nov 18

Routine InspectionScore: 89

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-4*07 Food safe, good condition, unadulterated, and honestly presented−5
dented can of jalapenos: nestle carnation evaporated milk with a date of 7/27/17

Basic (4)

−8 pts

DAL-1*28 Do not exceed manuf. use by date−2
kroger milk with a date of 11/10/18
DAL-2*32 Approved Food Contact Equip.−2
cardboard not approved equipment
DAL-3*31 Handwashing lavatory - used for other purpose−2
bags of fries stored in the hand wash sink
DAL-5*23 Water, Plumbing,& Waste Water - Pressure−2
hand sink water temperature below 110 degrees F

Base deductions−13 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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