What is Quiktrip #977's health inspection score?

Quiktrip #977 has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Quiktrip #977 last inspected?

Quiktrip #977 was last inspected on July 14, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Quiktrip #977 have?

Quiktrip #977 has 18 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Quiktrip #977 safe to eat at?

Quiktrip #977 has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Quiktrip #977

Name: Quiktrip #977
Address: 1500 N WESTMORELAND RD, Desoto, 75211
Rating: 59

1500 N WESTMORELAND RD, DeSoto

Data may be outdated — inspected 7/14/2023

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0Fair

West Dallas

Stable

3 inspections

Last: Jul 14, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1500 N WESTMORELAND RD, DeSoto, TX 75211

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Violation Timeline

Dec 2020

1 inspections

3 intermediate

6 basic

Dec

Jul 2022

1 inspections

1 intermediate

4 basic

Jul 2023

1 inspections

1 intermediate

3 basic

Jul

Inspection History

3 records on file

3 Routine

Jul 23

Routine InspectionLatestScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5

Basic (3)

−6 pts

DAL-2*39 Equipment in good repair and proper adjustment.−2
Replace/0r put missing panels back on reach-in freezers in back of house
DAL-3*42 Dirty nonfood contact surfaces−2
Clean any food debris on surfaces of food prep area
DAL-4*47 Health permit posted−2
Post health permit in visible location

Base deductions−11 pts

Jul 22

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
Follow manufacturers instructions Q.A. to low 50 ppm

Basic (4)

−8 pts

DAL-2*34 Pest control-routine inspections for−2
Flies seen during inspection
DAL-3*42 Dirty nonfood contact surfaces−2
Clean floors and insides of coolers
DAL-4*45 Premises free of litter−2
Ensure any broken glass or other physical hazards are picked up
DAL-5*47 OTHER VIOLATIONS−2
Register RFSM with City of Dallas by end of Month

Base deductions−13 pts

Dec 20

Routine InspectionScore: 81

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-2*10 Equipment and Utensils Cleaning-contamination−5
cooler units, food surface preparation areas dirty with soils, drippings , grease accumulations and litter must be clean to avoid cross contamination
DAL-3*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing bodily fluids writing procedures /spill kit.
DAL-8*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos−5
PIC must be ensure after preparation is done employees must be re-sanitize stations to avoid cross contamination

Basic (6)

−12 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
missing employee health policies and procedures
DAL-4*29 Food thermometers provided and accessible−2
missing thermometers inside cooler units in all areas must be have visible and working thermometers in all areas
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
fan covers inside WI cooler units dirty with soils and grease accumulations must be clean to avoid cross contamination
DAL-6*22 Accredited food handler certificate - 60 days−2
missing current food handler cards on site must be have current food handler cards on site
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
floors in kitchen areas, behind equipment and inside cooler units dirty with food debris, soils and litter must be clean to avoid contamination
DAL-9* 21 RFSM notify 10 days & replacement in 45 days−2
missing current RFSM certificate must be have FSM registered with the city

Base deductions−27 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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