What is Quiktrip #970's health inspection score?

Quiktrip #970 has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Quiktrip #970 last inspected?

Quiktrip #970 was last inspected on November 20, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Quiktrip #970 have?

Quiktrip #970 has 17 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Quiktrip #970 safe to eat at?

Quiktrip #970 has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Quiktrip #970 serve?

Quiktrip #970 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Quiktrip #970

Name: Quiktrip #970
Address: 5909 W DAVIS ST, Dallas, 75211
Rating: 64

5909 W DAVIS ST, Dallas

Data may be outdated — inspected 11/20/2023

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0Fair

American•West Dallas

Ranked #144 of 356 in West DallasBetter than 22% of american restaurants

Stable

5 inspections

Last: Nov 20, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.4

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

10x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5909 W DAVIS ST, Dallas, TX 75211

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Violation Timeline

Jan 2019

1 inspections

3 intermediate

2 basic

Jan

Jan 2020

1 inspections

1 intermediate

4 basic

Feb 2021

1 inspections

1 basic

Feb

Nov 2022

1 inspections

3 basic

Nov 2023

1 inspections

1 intermediate

2 basic

Nov

Inspection History

5 records on file

5 Routine

Nov 23

Routine InspectionLatestScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
No current liquid waste manifest

Basic (2)

−4 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Found employee drink/beverage over drinks for sale>maintain in separate area
DAL-3*42 Dirty nonfood contact surfaces−2
Clean any debris/spilled drinks in drink coolers/racks

Base deductions−9 pts

Nov 22

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Clean all food debris in walk-in cooler (the one with walk-in freezer)
DAL-2*45 Premises free of litter−2
Get rid of any/all litter in coolers (loose plastic & cardboard)
DAL-3*47 Other Violations−2
Register Food Manager certificate(s) with City of Dallas

Base deductions−6 pts

Feb 21

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
floors under shelving inside WI cooler unit dirty with food debris, syrup and soils accumulations must be clean to avoid contamination and pest harboring

Base deductions−2 pts

Jan 20

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*10 Equipment and Utensils Cleaning-contamination−5
cooler equipment units in all areas dirty with litter, spills and soils accumulations must be clean and sanitize to avoid cross contamination food surfaces dirty must be clean to avoid cross contamination

Basic (4)

−8 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
missing RFSM certifications must be have FSM's registered with the city
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
floors behind equipment dirty with soils, litter and grease accumulations must be clean to avoid contamination floors inside WI coolers dirty with spills, litter ans soils accumulations must be clean to avoid cross contamination
DAL-4*29 Food thermometers provided and accessible−2
missing thermometer inside WI coolers must be have visible and working thermometers to verified proper temperatures use as public health control
DAL-5*44 Receptacles prevent debris, insect, rodents, allow for cleaning−2
drain receptacles dirty with missing drain covers litter and food debris must be clean to avoid cross contamination

Base deductions−13 pts

Jan 19

Routine InspectionScore: 88

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*18 Chemical sanitizer generated onsite, device criteria−5
DAL-2*10 Clean Sight and Touch−5
provide cleaning for prep area
DAL-5*20 Grease Trap Tickets−5

Basic (2)

−4 pts

DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
all beers must above floor 6 in
DAL-4*21 RFSM - Not On Site−2

Base deductions−19 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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