What is Quick Food Mart's health inspection score?

Quick Food Mart has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Quick Food Mart last inspected?

Quick Food Mart was last inspected on June 24, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Quick Food Mart have?

Quick Food Mart has 74 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Quick Food Mart safe to eat at?

Quick Food Mart has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Quick Food Mart serve?

Quick Food Mart serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Quick Food Mart

Name: Quick Food Mart
Address: 337 E LEDBETTER DR #C, Dallas, 75216
Rating: 56

337 E LEDBETTER DR #C, Dallas

Data may be outdated — inspected 6/24/2023

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0Fair

American•South Dallas

Better than 17% of american restaurants

Stable

7 inspections

Last: Jun 24, 2023

low confidence

Directions Order

Inspections

Clean Rate

10.6

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

337 E LEDBETTER DR #C, Dallas, TX 75216

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Violation Timeline

Nov 2018

1 inspections

4 intermediate

6 basic

Nov

May 2019

1 inspections

3 intermediate

9 basic

Nov 2019

1 inspections

4 intermediate

6 basic

Nov

Dec 2020

1 inspections

7 intermediate

8 basic

Apr 2021

1 inspections

4 intermediate

11 basic

Apr

Sep 2022

1 inspections

1 intermediate

6 basic

Jun 2023

1 inspections

1 intermediate

4 basic

Jun

Inspection History

7 records on file

7 Routine

Jun 23

Routine InspectionLatestScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*10 Clean Sight and Touch−5

Basic (4)

−8 pts

DAL-1*45 Drying Mops-air dry−2
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
DAL-4*21 Being a certified food protection manager who has shown proficiency of required information thro−2
DAL-5*31 Individual, disposable towels−2

Base deductions−13 pts

Sep 22

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-4*20 Grease Trap Tickets−5
no most recent grease ticket

Basic (6)

−12 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
no city of dallas rfsm
DAL-2*31 Handwashing lavatory - allow convenient−2
hand sink falling off the wall
DAL-3*42 Dirty nonfood contact surfaces−2
dirty apron and dirty fan blade and cover in used
DAL-5*32 Equipment & Utensils smooth easily cleanable−2
dirty flower storage container
DAL-6*39 Equipment and Utensils Storage−2
replace storage shelf with material that can be clean
DAL-7*45Physical Facilities Floors,Walls,Ceilings−2
wait and broken ceiling

Base deductions−17 pts

Apr 21

Routine InspectionScore: 70

4 Med11 Basic

15 total

58/100inspection score

−42 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
RANCH STORED AT ROOM TEMPERATURE, PICKLES 68*F
DAL-2*10 Clean Sight and Touch−5
CLEAN ALL THOROUGHLY
DAL-4*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food−5
DRINKS STORED IN ICE FOR CONSUMPTION
DAL-6*18 Toxic items labeling-non original container−5
LABEL 3 COMP SINK

Basic (11)

−22 pts

DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PIC DRINKING IN KITCHEN
DAL-5*36 Cloths in-use for wiping between uses stored−2
WIPINNG CLOTH STORED ON PREP TABLE
DAL-7*43 Light - 50 foot : Food and utensils area−2
REPLACE NON WORKING LIGHT IN VENTHOOD
DAL-8*32 Package integrity−2
REMOVE ALL DENTED CAN
DAL-9*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS
DAL-10*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL
DAL-11*37 Storing the food at least 15 cm (6 inches) above the floor−2
DRINK STORED ON FLOOR
DAL-12*46 Covered waste receptacle for women's restroom−2
PROVIDE
DAL-13*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
HANDLES STORED IN FOOD ITEMS
DAL-14*21 RFSM - Not On Site−2
DAL-15*34 Outer door: solid,selfclosing,tightfitting−2
OBSERVED FRONT OPEN

Base deductions−42 pts

Dec 20

Routine InspectionScore: 70

7 Med8 Basic

15 total

49/100inspection score

−51 pts

Intermediate (7)

−35 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
PICKLES AND JALAPENO 59*F ON PREP TABLE
DAL-2*14 When to wash hands before donning new gloves−5
LACK OF HAND WASHING
DAL-4*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food−5
PERSONAL DRINK STORED IN ICE
DAL-6*10 Clean Sight and Touch−5
CLEAN ALL THOROUGHLY
DAL-9*20 Grease Trap Tickets−5
NO CURRENT RECORD PROVIDED
DAL-10*19 One Inch Air Gap−5
PROVIDE AT HANDSINK AND 3 COMP SINK
DAL-14*15 Contact RTE Products w/ Bare Hands−5
OBSERVED EMPLOYEE HANDLING RTE FOODS WITH BARE HANDS

Basic (8)

−16 pts

DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OBSERVED EMPLOYEE DRINKING IN KITCHEN
DAL-5*38 Frozen food. Stored frozen foods shall be maintained frozen−2
OBSERVED SEVERAL BAGS OF FRIES STORED ON RACK NEXT TO FRYER
DAL-7*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
EMPLOYEE HAS MEDICINE COVERING HAND CUTTING CHICKEN ; DISCONTINUE HANDLING ITEMS FOR CUSTOMERS
DAL-8*39 Store all equipment & utensil covered or inverted−2
INVERT ALL SINGLE SERVICE ARTICLES
DAL-11*22 Accredited food handler certificate - 60 days−2
PROVIDE FOR ALL
DAL-12*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS
DAL-13*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE
DAL-15*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL THOROUGHLY

Base deductions−51 pts

Nov 19

Routine InspectionScore: 81

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*19 Backflow prevention device - air gap−5
SPRAY NOZZLE STORED BELOW FLOOD LINE IN 3 COMP
DAL-4*20 Grease Trap Tickets−5
NO CURRENT RECORDS
DAL-8*02 Cold Hold (41øF/45øF or below)−5
JALAPENO 56*F
DAL-9*10 Clean Sight and Touch−5
CLEAN ALL

Basic (6)

−12 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED WITH CUSTOMER ITEMS
DAL-3*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED MOISTURE
DAL-5*38 Thawing. under running water criteria−2
RAW MEAT STORED IN STANDING WATER
DAL-6*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
PROVIDE ON BODILY FLUID CLEAN UP
DAL-7*43 Light bulbs, light shields provided−2
REPLACE MISSING LIGHT SHIELD
DAL-10*34 Outer openings:closing holes, gaps−2
REPLACE MISSING CEILING TILE; SEAL ALL HOLES AND GAPS

Base deductions−32 pts

May 19

Routine InspectionScore: 80

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-6*02 Cold Hold (41øF/45øF or below)−5
RAW CHICKEN 54*F, PICKLES 61* ON PREP TABLE , JALAPENO 67.3*F ON PREP TABLE , SLICED TOMATOES 55*F,DICED LETTUCE 56*F
DAL-8*19 One Inch Air Gap−5
PROVIDE AT HANDSINK
DAL-12*10 Clean Sight and Touch−5
CLEAN ALL THOROUGHLY

Basic (9)

−18 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OPEN PERSONAL BEER STORED WITH CUSTOMERS FOOD ITEMS
DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
PROVIDE ON BODILY FLUID CLEAN UP
DAL-3*32 Approved Food Contact Equip.−2
REMOVE CARDBOARD LINING FROM BOTTOM OF COOLER
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
clean all
DAL-5*39 Cooking equipment free of encrusted grease−2
CLEAN ALL EQUIPMENT IN GRILL AREA
DAL-7*38 Thawing. under running water criteria - water velocity−2
RAW MEAT STORED IN STANDING WATER AT 3 COMP SINK
DAL-9*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE
DAL-10*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN ALL
DAL-11*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTHS STORED ON PREP TABLES

Base deductions−33 pts

Nov 18

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-2*14 When to washWhen to wash hands after coughing/sneezing/eating/etc−5
LACK OF HAND WASHING AFTER EATING IN KITCHEN
DAL-3*03 Food products not maintained at 135øF or above−5
COOKED CHICKEN AT 129.4*F UNDER HOT LAMP
DAL-4*10 Clean Sight and Touch−5
CLEAN ALL THOROUGHLY
DAL-10*02 Cold Hold (41øF/45øF or below)−5
JALAPENO AT 59*F ON PREP TABLE

Basic (6)

−12 pts

DAL-1*38 Frozen food. Stored frozen foods shall be maintained frozen−2
FRIES STORED IN PREP AREA
DAL-5*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS
DAL-6*32 Approved Food Contact Equip.−2
REMOVE CARDBOARD FROM UNDER FOOD EQUIPMENT
DAL-7*21 RFSM - Not On Site−2
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OBSERVED EMPLOYEE EATING IN KITCHEN; PERSONAL DRINKS AND FOOD STORED IN PREP AREA
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL THOROUGHLY

Base deductions−32 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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