What is Quick Check Grocery's health inspection score?

Quick Check Grocery has a SafeDine safety score of 45 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Quick Check Grocery last inspected?

Quick Check Grocery was last inspected on December 13, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Quick Check Grocery have?

Quick Check Grocery has 53 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Quick Check Grocery safe to eat at?

Quick Check Grocery has a safety score of 45/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Quick Check Grocery

Name: Quick Check Grocery
Address: 3034 E ILLINOIS AVE, Dallas, 75216
Rating: 45

3034 E ILLINOIS AVE, Dallas

Data may be outdated — inspected 12/13/2023

▲Improving

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0Poor

South Dallas

Ranked #401 of 489 in South Dallas

Improving

6 inspections

Last: Dec 13, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.8

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-55

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3034 E ILLINOIS AVE, Dallas, TX 75216

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Violation Timeline

Jan 2019

1 inspections

3 intermediate

9 basic

Jan

Jan 2020

1 inspections

1 intermediate

5 basic

Mar 2021

1 inspections

1 intermediate

6 basic

Mar

Sep 2022

1 inspections

2 intermediate

13 basic

Oct 2022

1 inspections

2 intermediate

6 basic

Oct

Dec 2023

1 inspections

2 intermediate

3 basic

Inspection History

6 records on file

6 Routine

Dec 23

Routine InspectionLatestScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
OBSERVED LETTUCE STORED UNDER RAW PROTEINS
DAL-2*10 Clean Sight and Touch−5
INSIDE OF ICE MACHINE IS DIRTY

Basic (3)

−6 pts

DAL-3*39 Store equipment & utensils in a clean, dry place−2
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
DIRTY FLOORS AND WALLS
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−16 pts

Oct 22

Routine InspectionScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Mold/residue seen in ice machines
DAL-2*14 When to wash hands before donning new gloves−5
Employees must wash hands before putting on new pair of gloves

Basic (6)

−12 pts

DAL-3*21 RFSM - Not On Site−2
RFSM expired, renew as soon as possible
DAL-4*29 Food thermometers provided and accessible−2
Place thermometer in freezer
DAL-5*31 No soap at handsink−2
Provide hand soap at hand sink
DAL-6*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Place ice scoop in place to avoid contamination
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
Finish cleaning stains on walls and floor
DAL-8*45Physical Facilities Floors,Walls,Ceilings−2
Fix floor boards where refrigerators were

Base deductions−22 pts

Sep 22

Routine InspectionScore: 76

2 Med13 Basic

15 total

64/100inspection score

−36 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Pork chops in reach-in cooler observed at 48.5 F, walk-in also observed at 48 F
DAL-2*14 Wash hands after all other activities−5
Employees must (wash) hands when changing tasks

Basic (13)

−26 pts

DAL-3*21 RFSM - Not On Site−2
No RFSM on site
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
Any food kept for more than 24 hours must be date marked
DAL-5*29 Food thermometers provided and accessible−2
Place thermometer in cold holding units or fix gauges
DAL-6*31 Handwashing lavatory - used for other purpose−2
Do not store anything in hand wash station
DAL-7*34 Pest control-routine inspections for−2
Flies seen during inspection
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
store all employee food in designated area (not next [to] food/products for sale)
DAL-9*37 Storing the food at least 15 cm (6 inches) above the floor−2
Store all food 6-inches off floor
DAL-10*38 Thawing. Under refrigeration−2
Thaw fish in either running water or in walk-in cooler
DAL-11*39 Equipment in good repair and proper adjustment.−2
Ensure all equipment is properly adjusted (Reach-in coolers, walk-in cooler)
DAL-12*32 Nonfood surfaces-design to be cleaned easily−2
Must have approved equipment in kitchen (no picnic table)
DAL-13*42 Dirty nonfood contact surfaces−2
Clean all encrusted grease in vent hood and surrounding area
DAL-14*45Physical Facilities Floors,Walls,Ceilings−2
Replace/fix all broken or ill fitting ceiling tiles
DAL-15*47 Handler-Certificate Not on site−2
Keep food handler cards/certificates on site (copies fine)

Base deductions−36 pts

Mar 21

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5

Basic (6)

−12 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*32 Damaged Equipment−2
DAL-5*39 Store equipment & utensils in a clean, dry place−2
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
DAL-7*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−17 pts

Jan 20

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
DIRTY CAN OPENER

Basic (5)

−10 pts

DAL-2*29 Mechanical holding unit, thermometer location−2
DAL-3*31 Individual, disposable towels−2
DAL-4*32 Maintain in Good Repair−2
BROKEN GASKETS
DAL-5*42 Dirty nonfood contact surfaces−2
CLEAN INSIDE COOLER
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−15 pts

Jan 19

Routine InspectionScore: 80

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
BBQ SAUCE STATES REFRIGERATE AFTER OPENING
DAL-7*18 Toxic items stored above food/utensils−5
CHEMICAL STORED ABOVE ICE MACHINE
DAL-12*10 Clean Sight and Touch−5
CLEAN ALL THOROUGHLY

Basic (9)

−18 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN ALL
DAL-2*35 Hair Restraints effective−2
PROVIDE FOR ALL
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL THOROUGHLY
DAL-5*24 Food Label- manufacture/packer/distrubtor name−2
NO LABEL PROVIDE FOR IN-HOUSE BAGS OF ICE
DAL-6*34 Outer openings:closing holes, gaps−2
REPLACE MISSING CEILING TILE; SEAL ALL HOLES AND GAPS
DAL-8*22 Handlers-Certificate Not On Site−2
PROVIDE FOR ALL
DAL-9*47 Health permit posted−2
POST IN CUSTOMER VIEW
DAL-10*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE
DAL-11*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTHS STORED UNDER UTENSILS AND ON PREP TABLE

Base deductions−33 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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