What is Q Cafe & Billiards's health inspection score?

Q Cafe & Billiards has a SafeDine safety score of 51 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Q Cafe & Billiards last inspected?

Q Cafe & Billiards was last inspected on September 1, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Q Cafe & Billiards have?

Q Cafe & Billiards has 31 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Q Cafe & Billiards safe to eat at?

Q Cafe & Billiards has a safety score of 51/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Q Cafe & Billiards

Name: Q Cafe & Billiards
Address: 3068 FOREST LN #115, Dallas, 75234
Rating: 51

3068 FOREST LN #115, Dallas

Data may be outdated — inspected 9/1/2023

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0Fair

Farmers Branch

Improving

6 inspections

Last: Sep 1, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.2

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

12x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3068 FOREST LN #115, Dallas, TX 75234

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Violation Timeline

Dec 2018

1 inspections

1 intermediate

2 basic

Dec

Jun 2020

1 inspections

1 intermediate

3 basic

Jun 2021

1 inspections

2 intermediate

2 basic

Jun

Jul 2022

1 inspections

2 intermediate

5 basic

Feb 2023

1 inspections

2 intermediate

6 basic

Feb

Sep 2023

1 inspections

1 intermediate

4 basic

Inspection History

6 records on file

6 Routine

Sep 23

Routine InspectionLatestScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-4*10 Clean Sight and Touch−5

Basic (4)

−8 pts

DAL-1*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DAL-2*47 Other Violations−2
DAL-3*30 Food Establishment Permit−2
DAL-5*32 Approved Food Contact Equip.−2

Base deductions−13 pts

Feb 23

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
DAL-4*10 Sanitization after Cleaning−5
OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITH DETERGENT ONLY.

Basic (6)

−12 pts

DAL-2*45 Unnecessary articles prohibited−2
REMOVE CARDBOARD LINERS
DAL-3*21 RFSM - Not On Site−2
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED .
DAL-6*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
KEEP ICE BUCKET COVERED.
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN CEILING AND VENT HOOD AREA.
DAL-8*32 Approved Food Contact Equip.−2
NO HOME USE REFRIGERATOR FOR TCS FOOD ALLOWED.

Base deductions−22 pts

Jul 22

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items labeling-non original container−5
SPRAY BOTTLES
DAL-4*10 Clean Sight and Touch−5
ICE MACHINE, COOLERS

Basic (5)

−10 pts

DAL-2*29 Thermometer shall be easily readable−2
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FREEZER OF ICE BUILD UP.
DAL-5*21 RFSM - Not On Site−2
DAL-6*46 Covered waste receptacle for women's restroom−2
DAL-7*47 Conditions of Permit-in use of food equipment−2
POST A SIGN "A copy of the most recent establishment inspection report is available upon request ".

Base deductions−20 pts

Jun 21

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
GREASE RECORD ON SITE IS FROM PLEASE ALSO KEEP PEST RECORD ON SITE.
DAL-4*02 Cold Hold (41øF/45øF or below)−5
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY ------------------------------------------------------------------------------------------------------------------------------- QUANTITY DESCRIPTION OF PRODUCTS WEIGHT 2 WINGS APPROX. 10 LBS EACH REASON PRODUCT WAS DESTROYED: OBSERVED PRODUCTS TEMPERATURE AT 50-'F 56'F . DISPOSITION: PERSON IN CHARGE TRASH PRODUCTS ON SITE. As person in charge of this establishment, I have this day voluntarily destroyed the above described products found in my possession, which are unfit for human consumption, misbranded or otherwise unlawful This is to certify that on the above date, as person in charge of this establishment, I have witnessed the destruction of products unfit for human con

Basic (2)

−4 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WALL PANEL FROM GRILL
DAL-3*47 Health permit posted−2

Base deductions−14 pts

Jun 20

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*06 Discard TCS if date marked exceeds temp & time−5
JUICE APRIL, 2020. COS

Basic (3)

−6 pts

DAL-2*46 Covered waste receptacle for women's restroom−2
DAL-3*45 First Aid−2
DAL-4*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A Copy of the most recent establishment inspection report is available upon request ".

Base deductions−11 pts

Dec 18

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*19 Hand sink water temperature below 110'F−5

Basic (2)

−4 pts

DAL-1*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
DAL-2*33 Rinsing procedures - 3 compartment sink−2
setup as follows: wash, rinse, and sanitize

Base deductions−9 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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