What is Push Through Wellness Studio's health inspection score?

Push Through Wellness Studio has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Push Through Wellness Studio last inspected?

Push Through Wellness Studio was last inspected on January 19, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Push Through Wellness Studio have?

Push Through Wellness Studio has 21 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Push Through Wellness Studio safe to eat at?

Push Through Wellness Studio has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Push Through Wellness Studio

Name: Push Through Wellness Studio
Address: 3911 S LANCASTER RD #101, Dallas, 75216
Rating: 71

3911 S LANCASTER RD #101, Dallas

Data may be outdated — inspected 1/19/2023

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0Good

South Dallas

Ranked #111 of 489 in South Dallas

Unknown

3 inspections

Last: Jan 19, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

41 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3911 S LANCASTER RD #101, Dallas, TX 75216

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Violation Timeline

Apr 2020

1 inspections

3 basic

Apr

Jan 2021

1 inspections

4 intermediate

7 basic

Jan 2023

1 inspections

7 basic

Jan

Inspection History

3 records on file

3 Routine

Jan 23

Routine InspectionLatestScore: 90

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*21 RFSM - Not On Site−2
provide RFSM
DAL-2*24 Food Labeling- with common name of the food−2
label all food containers (squeeze bottles/ food container)
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food off the floor- 6 inches
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
clean walls above the mop sink
DAL-5*45 Premises shall be maintained in good repair−2
repair/ replace mop sink
DAL-6*47 Other Violations−2
provide a current pest control
DAL-7*29 Food thermometers provided and accessible−2
provide thermometers

Base deductions−14 pts

Jan 21

Routine InspectionScore: 80

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-1*20 Grease Trap Tickets−5
NO RECORDS PROVIDED: OBSERVED EGG WHITES IN RIC AND HOT PLATES TO COOK FOOD ITEMS IN ESTABLISHMENT
DAL-3*10 Equipment and Utensils Cleaning-contamination−5
FAILURE TO CLEAN FOOD CONTAINERS
DAL-7*12 Gloves Single Use−5
FAILURE TO CHANGE GLOVES
DAL-10*14 When to wash hands before donning new gloves−5
LACK OF HANDWASHING

Basic (7)

−14 pts

DAL-2*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
SCOOP STORED IN FOOD ITEMS
DAL-4*47 Handwashing signage−2
PROVIDE
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD ITEMS STORED ON FLOOR
DAL-6*35 Hair Restraints effective−2
PROPERLY RESTRAIN HAIR
DAL-8*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH STORED ON PREP TABLE AND LINING UNDER FOOD EQUIPMENT
DAL-9*21 RFSM - Not On Site−2
DAL-11*42 Dirty nonfood contact surfaces−2
CLEAN RIC DOOR GASKETS

Base deductions−34 pts

Apr 20

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*42 Nonfood-contact surfaces material−2
Remove cloth liner under blender.
DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
Keep door closed when not in use.
DAL-3*21 RFSM - Not On Site−2

Base deductions−6 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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