What is Punk Society's health inspection score?

Punk Society has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Punk Society last inspected?

Punk Society was last inspected on August 7, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Punk Society have?

Punk Society has 23 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Punk Society safe to eat at?

Punk Society has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Punk Society

Name: Punk Society
Address: 2723 ELM ST, Dallas, 75226
Rating: 50

2723 ELM ST, Dallas

Data may be outdated — inspected 8/7/2023

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0Fair

Deep Ellum

Ranked #213 of 270 in Deep Ellum

Unknown

3 inspections

Last: Aug 7, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.7

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

11x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2723 ELM ST, Dallas, TX 75226

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Violation Timeline

Nov 2019

1 inspections

1 intermediate

3 basic

Nov

Mar 2021

1 inspections

3 intermediate

8 basic

Aug 2023

1 inspections

3 intermediate

5 basic

Aug

Inspection History

3 records on file

3 Routine

Aug 23

Routine InspectionLatestScore: 84

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Hot holding below 135 F on stove/ grill top. Reheat or discard
DAL-2*10 Clean Sight and Touch−5
Shall remove stickers from containers before sanitizing and cleaning
DAL-3*18 Medicines labeled and stored properly−5
Shall store personal medications away from food prep area.

Basic (5)

−10 pts

DAL-4*21 RFSM - Not On Site−2
Food manager not on site during time of inspection
DAL-5*22 Accredited food handler certificate - 60 days−2
Food employees need food handler training
DAL-6*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting - Oute−2
Keep doors closed at all times
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
No chewing gum when preparing food
DAL-8*39 Keep utensils handles upright or protected−2
Keep ice scoop handle upright

Base deductions−25 pts

Mar 21

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
DAL-2*10 Clean Sight and Touch−5
DAL-3*18 Toxic items labeling-non original container−5

Basic (8)

−16 pts

DAL-4*21 RFSM - Not On Site−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-6*31 Handwashing lavatory - used for other purpose−2
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-8*36 Cloths in-use for wiping between uses stored−2
DAL-9*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
DAL-10*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-11*47 Handwashing signage−2

Base deductions−31 pts

Nov 19

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 A chemical sanitizer used: contact times criteria−5

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*29 Sanitizing solutions, testing devices−2
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−11 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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