What is Punch Bowl Social's health inspection score?

Punch Bowl Social has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Punch Bowl Social last inspected?

Punch Bowl Social was last inspected on August 23, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Punch Bowl Social have?

Punch Bowl Social has 20 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Punch Bowl Social safe to eat at?

Punch Bowl Social has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Punch Bowl Social

Name: Punch Bowl Social
Address: 2600 MAIN ST, Dallas, 75226
Rating: 53

2600 MAIN ST, Dallas

Data may be outdated — inspected 8/23/2023

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0Fair

Deep Ellum

Ranked #203 of 270 in Deep Ellum

Improving

5 inspections

Last: Aug 23, 2023

low confidence

Directions Order

Inspections

20%

Clean Rate

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 58/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (53/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2600 MAIN ST, Dallas, TX 75226

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Violation Timeline

Feb 2020

1 inspections

Feb

Jul 2021

1 inspections

4 basic

May 2022

1 inspections

1 intermediate

6 basic

May

Dec 2022

1 inspections

2 intermediate

4 basic

Aug 2023

1 inspections

2 intermediate

1 basic

Aug

Inspection History

5 records on file

5 Routine

Aug 23

Routine InspectionLatestScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
COLD TCS FOOD ITEMS SHALL BE 41'F OR BELOW. RIGHT REACH IN COOLER NOT COOLING ENOUGH.
DAL-2*10 Clean Sight and Touch−5
CLEAN INSIDE OF ICE MACHINE, CLEAN DIRTY CAN OPENER BLADE, REMOVE STICKERS BEFORE CLEANING AND SANITIZING CONTAINERS

Basic (1)

−2 pts

DAL-3*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
DO NOT STORE EMPLOYEE BAGS OVER FOOD ITEMS

Base deductions−12 pts

Dec 22

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
DAL-2*19 Water & Plumbing in good repair- per code−5

Basic (4)

−8 pts

DAL-3*27 Cool TCS foods using proper methods−2
DAL-4*32 Maintain in Good Repair−2
DAL-5*41 Food storage containers, identified with common name of food.−2
DAL-6*36 Cloths in-use for wiping between uses stored−2

Base deductions−18 pts

May 22

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-5*10 Clean Sight and Touch−5
Upper inside panel and interior walls of ice machine

Basic (6)

−12 pts

DAL-1*45 Premises shall be maintained in good repair−2
Seal handsink to wall properly across from ice machine
DAL-2*42 Dirty nonfood contact surfaces−2
dirty gaskets observed on WIC door. Dust accumulation observed on fan covers inside WIC
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
boxes of product observed on floor inside WIF
DAL-4*41 Food storage containers, identified with common name of food.−2
Provide common name labels for all dry ingredient bins
DAL-6*21 RFSM - Not On Site−2
Register food manager certificates with the city of dallas and post in public view
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Eating

Base deductions−17 pts

Jul 21

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*34 Controlling pests. Eliminating harborage conditions−2
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*39 Keep utensils handles upright or protected−2

Base deductions−8 pts

Feb 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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