What is Pulaski's Donuts's health inspection score?

Pulaski's Donuts has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pulaski's Donuts last inspected?

Pulaski's Donuts was last inspected on October 31, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pulaski's Donuts have?

Pulaski's Donuts has 28 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pulaski's Donuts safe to eat at?

Pulaski's Donuts has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Pulaski's Donuts

Name: Pulaski's Donuts
Address: 3012 INWOOD RD STE #A, Dallas, 75235
Rating: 61

3012 INWOOD RD STE #A, Dallas

Data may be outdated — inspected 10/31/2023

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0Fair

Love Field

Ranked #185 of 396 in Love Field

Unknown

4 inspections

Last: Oct 31, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3012 INWOOD RD STE #A, Dallas, TX 75235

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Violation Timeline

Jun 2019

1 inspections

4 intermediate

6 basic

Jun

Oct 2020

1 inspections

2 intermediate

4 basic

Oct 2021

1 inspections

3 intermediate

5 basic

Oct

Oct 2023

1 inspections

2 intermediate

2 basic

Inspection History

4 records on file

4 Routine

Oct 23

Routine InspectionLatestScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
observed sanitizer bucket without 0ppm chlorine
DAL-2*18 Toxic items labeling-non original container−5
observed spray bottle without the label

Basic (2)

−4 pts

DAL-3*47 Handwashing signage−2
observed hand sinks without hand wash signs
DAL-4*30 Food Establishment Permit−2
food permit not displayed

Base deductions−14 pts

Oct 21

Routine InspectionScore: 85

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*06 Time as PHC:provide written procedures on site−5
Sausage rolls must be time stamped
DAL-3*18 Toxic items labeling-non original container−5
chemical spray bottles must be labeled
DAL-7*02 Cold Hold (41øF/45øF or below)−5
observed hot dogs out at room temperature at 64.5 degrees. Must maintain product temperature 41 degrees or below.

Basic (5)

−10 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee observed eating and drinking while handling food
DAL-4*32 Approved Food Contact Equip.−2
Observed dough stored in white trash bags. Must use food grade containers
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
Detain clean the floors throughout the kitchen area
DAL-6*40 Store single-service item in original package−2
store coffee filters in a dispenser or provide wrapped ones to protect from contamination.
DAL-8*45 Premises shall be maintained in good repair−2
check in hot dog cooler ot ensure its cooling properly

Base deductions−25 pts

Oct 20

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty inside microwave
DAL-2*14 Hands wash procedures-without soap−5
Observed rinsing hands for 2 seconds and not using soap.

Basic (4)

−8 pts

DAL-3*31 Handwashing lavatory - accessible−2
Observed items in hand sink
DAL-4*32 Nonfood surfaces-design to be cleaned easily−2
Observed using cardboard box as trash can in kitchen.
DAL-5*42 Dirty nonfood contact surfaces−2
Observed dirty walls behind equipment and near hand sink.
DAL-6*45 Premises shall be maintained in good repair−2
Observed damaged grout and displaced ceiling tiles

Base deductions−18 pts

Jun 19

Routine InspectionScore: 81

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*10 Sanitization after Cleaning−5
Observed washing baking sheet without sanitizing
DAL-2*14 When to wash hands before donning new gloves−5
Observed putting on gloves without washing hands
DAL-3*18 Restricted use pesticides−5
Wasp spray not an approved pesticide
DAL-4*20 Grease Trap Tickets−5
Service grease trap every 90 days

Basic (6)

−12 pts

DAL-5*30 Does Establishment have a current valid permit posted?−2
No permit on site
DAL-6*35 Hair Restraints effective−2
Cover hair when handling food
DAL-7*39 Equipment in good repair and proper adjustment.−2
Microwave is broken--observed turning on when door is opened.
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
Floor needs cleaning throughout. Clean wall in bathroom.
DAL-9*43 Light bulbs, light shields provided−2
Replace missing light shield in RIC
DAL-10*45 Premises shall be maintained in good repair−2
Replace damaged ceiling tiles

Base deductions−32 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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