What is Public School #214's health inspection score?

Public School #214 has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Public School #214 last inspected?

Public School #214 was last inspected on August 16, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Public School #214 have?

Public School #214 has 43 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Public School #214 safe to eat at?

Public School #214 has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Public School #214

Name: Public School #214
Address: 3700 MCKINNEY AVE #148, Dallas, 75204
Rating: 53

3700 MCKINNEY AVE #148, Dallas

Data may be outdated — inspected 8/16/2022

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0Fair

Uptown

Ranked #584 of 747 in Uptown

Unknown

7 inspections

Last: Aug 16, 2022

low confidence

Directions Order

Inspections

Clean Rate

6.1

Avg Violations

45 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-20 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3700 MCKINNEY AVE #148, Dallas, TX 75204

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

4 basic

Mar

Sep 2019

1 inspections

1 intermediate

6 basic

Feb 2020

1 inspections

3 intermediate

1 basic

Feb

Feb 2021

1 inspections

1 intermediate

2 basic

Aug 2021

1 inspections

1 intermediate

5 basic

Aug

Feb 2022

1 inspections

3 intermediate

5 basic

Aug 2022

1 inspections

4 intermediate

6 basic

Aug

Inspection History

7 records on file

7 Routine

Aug 22

Routine InspectionLatestScore: 81

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Sauces with expired dates in WIC
DAL-2*14 When to wash hands before donning new gloves−5
Employee did not wash hands prior to putting on new gloves
DAL-3*15 Contact RTE Products w/ Bare Hands−5
Employee touched boiled shell-less egg with bare hands
DAL-4*19 Water & Plumbing in good repair- per code−5
Kitchen faucet leaking

Basic (6)

−12 pts

DAL-5*21 RFSM - Not On Site−2
No RFSM on site
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee food /drinks next to restaurant food in RIC
DAL-7*39 Utensils, single serve items 6 inches off - floor−2
Cup lids stored on floor
DAL-8*42 Dirty nonfood contact surfaces−2
Rear cooler gasket soiled
DAL-9*43 Clean vent syst:Intake/exhaust air ducts−2
Soiled air vents in kitchen
DAL-10*47 Handwashing signage−2
Missing hand wash sign at bar

Base deductions−32 pts

Feb 22

Routine InspectionScore: 85

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Ice machine interior soiled. Must be cleaned
DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
Dishwasher at bar sanitizer at 0 ppm
DAL-3*18 Toxic items labeling-non original container−5
Must label sanitizer bottle with common name of sanitizer

Basic (5)

−10 pts

DAL-4*21 RFSM - Not On Site−2
No RFSM currently on site
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
Bags of flour left on ground in dry storage
DAL-6*42 Dirty nonfood contact surfaces−2
Walk in cooler gaskets soiled
DAL-7*43 Ventilation hood-prevent grease dripping−2
Vent hood soiled. Dripping grease
DAL-8*45 Premises shall be maintained in good repair−2
Displaced ceiling tile in kitchen

Base deductions−25 pts

Aug 21

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-4*10 Clean Sight and Touch−5

Basic (5)

−10 pts

DAL-1*47 OTHER VIOLATIONS−2
DAL-2*31 No soap at handsink−2
DAL-3*41 Food storage containers, identified with common name of food.−2
DAL-5*21 RFSM - Not On Site−2
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2

Base deductions−15 pts

Feb 21

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
dirty can opener blade

Basic (2)

−4 pts

DAL-2*32 Equipment & Utensils smooth easily cleanable−2
can not use cloth under cutting board- get cutting board mats Must be smooth easily cleanable, nonabsorbent, smooth, durable material
DAL-3*21 RFSM - Not On Site−2
No RFSM on site- must register food manager course with the city

Base deductions−9 pts

Feb 20

Routine InspectionScore: 89

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-1*18 Toxic items labeling-non original container−5
must label all chemicals (even water) in their non original container with the common name
DAL-2*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below. All temperature items are marked with * cheese 48* tomato sauce 47.7* goat cheese 47.8* tomatoes 42.5 at bottom 46* at the top
DAL-3*10 Clean Sight and Touch−5
Clean: can opener meat slicer bottom of reach in coolers

Basic (1)

−2 pts

DAL-4*31 Handwashing lavatory - accessible−2
designate a hand sink at the bar

Base deductions−17 pts

Sep 19

Routine InspectionScore: 91

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
expired buttermilk, date: 09/03/19

Basic (6)

−12 pts

DAL-2*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
keep 6 inches off the ground
DAL-3*41 Food storage containers, identified with common name of food.−2
label all food products
DAL-4*42 Dirty nonfood contact surfaces−2
clean fan covers
DAL-5*45Floor, wall, ceiling - Exposed material−2
ceiling has missing tiles
DAL-6*47 Handwashing signage−2
provide sign for hand sink in kitchen once you walk through the door
DAL-7*34 Controlling pests. Eliminating harborage conditions−2
observed flies

Base deductions−17 pts

Mar 19

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
can opener

Basic (4)

−8 pts

DAL-2*31 Handwashing lavatory - accessible−2
Pizza boards stored on top of sink.
DAL-3*32 Maintain in Good Repair−2
Replace torn gaskets to RIC.
DAL-4*41 Food storage containers, identified with common name of food.−2
seasoning shakers
DAL-5*45 Premises shall be maintained in good repair−2
Seal handwash sink to the wall properly.

Base deductions−13 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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