What is Pt0024927's health inspection score?

Pt0024927 has a SafeDine safety score of 30 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pt0024927 last inspected?

Pt0024927 was last inspected on November 9, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pt0024927 have?

Pt0024927 has 30 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pt0024927 safe to eat at?

Pt0024927 has a safety score of 30/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Pt0024927

Name: Pt0024927
Address: 2432 WYMAN ST, Dallas, 75235
Rating: 30

2432 WYMAN ST, Dallas

Data may be outdated — inspected 11/9/2023

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0Poor

Love Field

Ranked #368 of 396 in Love Field

Improving

4 inspections

Last: Nov 9, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.5

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-70

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-21 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2432 WYMAN ST, Dallas, TX 75235

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Violation Timeline

Mar 2022

1 inspections

1 intermediate

1 basic

Mar

Jan 2023

1 inspections

4 intermediate

7 basic

Jul 2023

1 inspections

6 intermediate

4 basic

Jul

Nov 2023

1 inspections

3 intermediate

4 basic

Inspection History

4 records on file

4 Routine

Nov 23

Routine InspectionLatestScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
observed ice machine white panel soiled
DAL-3*10 A chemical sanitizer used: contact times criteria−5
sanitizer bucket not set up
DAL-6*20 Grease Trap Tickets−5
grease trap tickets not available on site

Basic (4)

−8 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
observed enchiladas in walk in cooler with no date mark
DAL-4*36 Cloths in-use for wiping between uses stored−2
observed wiping cloth soiled next to dump sink
DAL-5*30 Food Establishment Permit−2
food permit not displayed
DAL-7*47 Other Violations−2
inspection report not displayed for customers

Base deductions−23 pts

Jul 23

Routine InspectionScore: 78

6 Med4 Basic

10 total

62/100inspection score

−38 pts

Intermediate (6)

−30 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed cut tomato @ 46 F, pizza @ 69.2 F
DAL-2*03 Food products not maintained at 135øF or above−5
Observed sausages @ 125.9 F, chicken tender @ 113.9 F, chicken patty @ 125.7 F
DAL-3*10 Clean Sight and Touch−5
Observed mold in ice machine
DAL-4*14 When to wash hands before donning new gloves−5
DAL-5*18 Toxic items labeling-non original container−5
DAL-10*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
keep panko crumbs 6 inches off floor
DAL-7*39 Equipment in good repair and proper adjustment.−2
Repair heat lamp on hot hold unit equipment
DAL-8*42 Dirty nonfood contact surfaces−2
clean dirty WIC's gaskets
DAL-9*45 Premises shall be maintained in good repair−2
Repair leak at hand sink in kitchen area

Base deductions−38 pts

Jan 23

Routine InspectionScore: 80

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
observed grilled chicken @ 45.8 F and salads with protein @ 48 F
DAL-2*03 Food products not maintained at 135øF or above−5
Observed meatballs @ 102.4 F
DAL-3*10 Clean Sight and Touch−5
Observed dirty meat slicer (food debris stuck on back side of blade)
DAL-10*20 Grease Trap Tickets−5
9-22-22

Basic (7)

−14 pts

DAL-4*22 Accredited food handler certificate - 60 days−2
Provide food handlers for all employees
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed personal drink in RIC over food product
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
Keep all food 6 inch off floor in WIF
DAL-7*39 Utensils, single serve items 6 inches off - floor−2
Keep all utensils 6 inch off floor
DAL-8*43 Light bulbs, light shields provided−2
Repair light in WIF
DAL-9*45 Premises shall be maintained in good repair−2
Tighten faucets by fryers and refind food station (both hand wash sinks) and leaking faucet on 3-comp sink
DAL-11*34 Pest control-routine inspections for−2

Base deductions−34 pts

Mar 22

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed hamburger patty stored at 52 Degrees F in RIC.

Basic (1)

−2 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Observed dirty RIC on the bottom, inside.

Base deductions−7 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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