What is Promise Hospital OF Dallas's health inspection score?

Promise Hospital OF Dallas has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Promise Hospital OF Dallas last inspected?

Promise Hospital OF Dallas was last inspected on December 15, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Promise Hospital OF Dallas have?

Promise Hospital OF Dallas has 38 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Promise Hospital OF Dallas safe to eat at?

Promise Hospital OF Dallas has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Promise Hospital OF Dallas

Name: Promise Hospital OF Dallas
Address: 7955 HARRY HINES BLVD, Dallas, 75235
Rating: 58

7955 HARRY HINES BLVD, Dallas

Data may be outdated — inspected 12/15/2023

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0Fair

Love Field

Ranked #219 of 396 in Love Field

Stable

10 inspections

Last: Dec 15, 2023

low confidence

Directions Order

Inspections

10%

Clean Rate

3.8

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7955 HARRY HINES BLVD, Dallas, TX 75235

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Violation Timeline

Nov 2018

1 inspections

2 intermediate

4 basic

Nov

May 2019

1 inspections

1 intermediate

3 basic

Nov 2019

1 inspections

Nov

Sep 2020

1 inspections

3 intermediate

1 basic

Mar 2021

1 inspections

3 intermediate

3 basic

Mar

Aug 2021

1 inspections

1 intermediate

1 basic

Feb 2022

1 inspections

2 intermediate

2 basic

Feb

Oct 2022

1 inspections

1 intermediate

2 basic

Apr 2023

1 inspections

1 intermediate

2 basic

Apr

Dec 2023

1 inspections

1 intermediate

5 basic

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestScore: 92

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
GREASE TRAP MUST BE SERVICED EVERY 90 DAYS - 4/25/23- LATEST ONE

Basic (5)

−10 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
STORE EMPLOYEE DRINKS IN A DESIGNATED LOCATION
DAL-3*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
REMOVE DUST BUILD-UP / AIR VENT
DAL-4*45 Premises shall be maintained in good repair−2
REPAIR ROOF LEAK ( BOTTOM DRY1 GROUND LEVEL
DAL-5*46 Physical Facilities Premises−2
CLEAN STAFF RESTROOMS - STOCK HAND SINK
DAL-6*47 Other Violations−2
PROVIDE A CURRENT PEST CONTROL REPORT

Base deductions−15 pts

Apr 23

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*20 Grease Trap Tickets−5
service grease trap every 90 days

Basic (2)

−4 pts

DAL-1*45 Premises shall be maintained in good repair−2
seal hand sink to the wall properly
DAL-2*32 Equipment and Utensils Durability and Strength−2
remove foil shelf liner from under dry spice shelf.

Base deductions−9 pts

Oct 22

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*18 Toxic items storage adjacent to food/utensils−5
Observed sanitizer bucket store next to potato and food containers

Basic (2)

−4 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all foods in the coolers
DAL-2*32 Damaged Equipment−2
Fix the broken coolers

Base deductions−9 pts

Feb 22

Routine InspectionScore: 90

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*06 Discard if TCS is in container w/ no date or day−5
turkey 2-6-22
DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw bacon, raw eggs store together with the grits

Basic (2)

−4 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all the foods in the cooler
DAL-3*31 Individual, disposable towels−2

Base deductions−14 pts

Aug 21

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs, raw meat store together with milk and juice

Basic (1)

−2 pts

DAL-2*32 Can openers-cleanability−2
provide cleaning for the can opener

Base deductions−7 pts

Mar 21

Routine InspectionScore: 88

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*06 Discard TCS if date marked exceeds temp & time−5
cheese; 3/16, 3/8
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs and drink store together
DAL-3*10 Q.A. PPM - follow manufacturer's direction−5
500 ppm quat

Basic (3)

−6 pts

DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*44 Grease Trap Location−2
DAL-6*34 Pest control-routine inspections for−2

Base deductions−21 pts

Sep 20

Routine InspectionScore: 90

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-1*06 Discard TCS if date marked exceeds temp & time−5
pepperoni exp 09/10
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs store above milk
DAL-3*20 Grease Trap Tickets−5
must provide grease trap cleaning for every 3 months

Basic (1)

−2 pts

DAL-4*36 Cloths in-use for wiping between uses stored−2

Base deductions−17 pts

Nov 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

May 19

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*19 Water & Plumbing in good repair- per code−5
COLD WATER AT FRONT HAND SINK

Basic (3)

−6 pts

DAL-1*40 Single use articel wrapped or dispensed−2
COFFEE FILTERS- COS
DAL-2*43 Light 20 foot : Reach-in cooler−2
COS
DAL-4*47 Handwashing signage−2
AT FRONT HAND SINK

Base deductions−11 pts

Nov 18

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
Primary hand wash sink in kitchen drain clogged. Please clear so that employees may wash hands easily.
DAL-6*10 Clean Sight and Touch−5
Can opener blade surface does not appear to be smooth and clean.

Basic (4)

−8 pts

DAL-1*31 No soap at handsink−2
Please provide soap to hand wash sink in women's rest room.
DAL-3*33 Mechanical warewashing, hot water sanitizing−2
Final rinse for warewashing machine exceeded 200°F. Final rinse for susceptible populations should be at least 180°F. But final rinse should be no more than 194'°F, otherwise hot water does not transfer enough heat energy to properly sanitize surfaces.
DAL-4*43 Light bulbs, light shields provided−2
Light bulb not functioning under vent hood.
DAL-5*39 Equipment in good repair and proper adjustment.−2
Walk in cooler not functioning. Equipment in a commercial kitchen should be operating as manufacturer intended.

Base deductions−18 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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