What is Products For Your Table Inc's health inspection score?

Products For Your Table Inc has a SafeDine safety score of 43 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Products For Your Table Inc last inspected?

Products For Your Table Inc was last inspected on December 14, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Products For Your Table Inc have?

Products For Your Table Inc has 22 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Products For Your Table Inc safe to eat at?

Products For Your Table Inc has a safety score of 43/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Products For Your Table Inc serve?

Products For Your Table Inc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Products For Your Table Inc

Name: Products For Your Table Inc
Address: 7906 LAKE JUNE RD, Dallas, 75217
Rating: 43

7906 LAKE JUNE RD, Dallas

Data may be outdated — inspected 12/14/2021

▲Improving

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0Poor

American•Pleasant Grove

Ranked #258 of 371 in Pleasant GroveBetter than 17% of american restaurants

Improving

2 inspections

Last: Dec 14, 2021

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

53 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

11x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-57

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+11 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7906 LAKE JUNE RD, Dallas, TX 75217

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Inspection History

2 records on file

2 Routine

Dec 21

Routine InspectionLatestScore: 81

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-2*20 Grease Trap Tickets−5
provide grease trap ticket
DAL-3*19 Water & Plumbing in good repair- per code−5
repair leak under 3 com sink, repair faucets

Basic (9)

−18 pts

DAL-1*32 Damaged Equipment−2
rusty freezers/coolers
DAL-4*42 Dirty nonfood contact surfaces−2
clean coolers, freezers, sinks
DAL-5*34 Insect control:prevent dead insects from food−2
dead flies
DAL-6*22 Accredited food handler certificate - 60 days−2
provide food handler cards
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks stored next to food
DAL-8*21 RFSM - Not On Site−2
provide rfsm certificate
DAL-9*31 Individual, disposable towels−2
paper towels missing
DAL-10*46 Covered waste receptacle for women's restroom−2
provide covered receptacle
DAL-11*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report

Base deductions−28 pts

Jun 21

Routine InspectionScore: 80

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw shelled eggs stored above rte food in cooler
DAL-8*02 Untreated shell eggs need to be at 45§F or <−5
keep eggs at 45 degrees

Basic (9)

−18 pts

DAL-1*24 Food Labeling- with common name of the food−2
provide labeling with common name
DAL-2*29 Sanitizing solutions, testing devices−2
sanitizer test strips
DAL-3*39 Keep utensils handles upright or protected−2
utensils with handle up
DAL-5*42 Dirty nonfood contact surfaces−2
clean coolers, freezers, shelves
DAL-6*34 Pest control-routine inspections for−2
observed fruit flies
DAL-7*46 Covered waste receptacle for women's restroom−2
provide
DAL-9*31 Individual, disposable towels−2
paper towels
DAL-10*22 Accredited food handler certificate - 60 days−2
food handler cards
DAL-11* 21 RFSM notify 10 days & replacement in 45 days−2
obtain rfsm certificate

Base deductions−28 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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