What is Productos Tierra Caliente Mary's health inspection score?

Productos Tierra Caliente Mary has a SafeDine safety score of 48 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Productos Tierra Caliente Mary last inspected?

Productos Tierra Caliente Mary was last inspected on June 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Productos Tierra Caliente Mary have?

Productos Tierra Caliente Mary has 42 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Productos Tierra Caliente Mary safe to eat at?

Productos Tierra Caliente Mary has a safety score of 48/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Productos Tierra Caliente Mary serve?

Productos Tierra Caliente Mary serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Productos Tierra Caliente Mary

Name: Productos Tierra Caliente Mary
Address: 8017 LAKE JUNE RD #K, Dallas, 75217
Rating: 48

8017 LAKE JUNE RD #K, Dallas

Data may be outdated — inspected 6/8/2023

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0Poor

American•Pleasant Grove

Ranked #230 of 371 in Pleasant GroveBetter than 17% of american restaurants

Unknown

4 inspections

Last: Jun 8, 2023

low confidence

Directions Order

Inspections

Clean Rate

10.5

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food source

Food obtained from unapproved or unsafe source

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-22 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8017 LAKE JUNE RD #K, Dallas, TX 75217

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

3 basic

Feb

Jan 2021

1 inspections

1 intermediate

11 basic

Jun 2021

1 inspections

14 basic

Jun

Jun 2023

1 inspections

1 intermediate

11 basic

Inspection History

4 records on file

4 Routine

Jun 23

Routine InspectionLatestScore: 80

1 Med11 Basic

12 total

73/100inspection score

−27 pts

Intermediate (1)

−5 pts

DAL-5*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta−5
do not prepare food at home

Basic (11)

−22 pts

DAL-1*24 Food Label- manufacture/packer/distrubtor name−2
provide manufacturing licence
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-3*31 Handwashing lavatory - used for other purpose−2
observed utensils and other staff in hand sink
DAL-4*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-6*42 Dirty nonfood contact surfaces−2
clean coolers, shelves, freezer, sinks (3 com/mop/hand sinks),
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
date mark TCS food for 7 days only
DAL-8*22 Accredited food handler certificate - 60 days−2
provide food handler cards
DAL-9*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-10*21 RFSM - Not On Site−2
provide food manager certificate
DAL-11*34 Pest control-routine inspections for−2
fruit flies
DAL-12*45 Premises shall be maintained in good repair−2
repair ceiling tiles, floor tiles

Base deductions−27 pts

Jun 21

Routine InspectionScore: 80

14 Basic

14 total

72/100inspection score

−28 pts

Basic (14)

−28 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean cooler
DAL-2*40 Reuse of single service articles−2
do not reuse single use articles
DAL-3*31 Hand sinks: number installed for convenient use−2
provide hand sink
DAL-4*22 Accredited food handler certificate - 60 days−2
provide food handler cards
DAL-5*46 Physical Facilities Premises−2
clean restroom
DAL-6*34 Pest control-routine inspections for−2
observed fruit flies
DAL-7*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-8* 21 RFSM notify 10 days & replacement in 45 days−2
obtain rfsm certificate
DAL-9*33 Rinsing procedures - 3 compartment sink−2
DAL-10*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal food items
DAL-11*47 Handwashing signage−2
provide hand washing sign
DAL-12*37 Storing the food at least 15 cm (6 inches) above the floor−2
food sit on floor
DAL-13*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer solution
DAL-14*24 Food Labeling- with common name of the food−2

Base deductions−28 pts

Jan 21

Routine InspectionScore: 80

1 Med11 Basic

12 total

73/100inspection score

−27 pts

Intermediate (1)

−5 pts

DAL-12*07 Food obtained from sources that comply with applicable laws−5
observed food from unapproved source

Basic (11)

−22 pts

DAL-1*45 First Aid−2
provide
DAL-2*47 Conditions of Permit-in use of food equipment−2
sign about inspection report
DAL-3* 21 RFSM notify 10 days & replacement in 45 days−2
obtain rfsm certificate
DAL-4*40 Reuse of single service articles−2
do not reuse single use articles
DAL-5*22 Accredited food handler certificate - 60 days−2
obtain
DAL-6*33 Rinsing procedures - 3 compartment sink−2
provide 3 com sink
DAL-7*31 Individual, disposable towels−2
provide paper towels
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-9*42 Dirty nonfood contact surfaces−2
clean cooler
DAL-10*24 Food Label- manufacture/packer/distrubtor name−2
obtain manufacturing licence
DAL-11*29 Mechanical holding unit, thermometer location−2
thermometer

Base deductions−27 pts

Feb 19

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*09 Preventing contamination when tasting−5

Basic (3)

−6 pts

DAL-2*24 Food packaged in a establishment, shall be labeled as specified in law−2
DAL-3*34 Pest Control−2
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2

Base deductions−11 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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