What is Princi Italia's health inspection score?

Princi Italia has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Princi Italia last inspected?

Princi Italia was last inspected on January 25, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Princi Italia have?

Princi Italia has 59 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Princi Italia safe to eat at?

Princi Italia has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Princi Italia serve?

Princi Italia serves Italian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Princi Italia

Name: Princi Italia
Address: 5959 ROYAL LN #707, Dallas, 75225
Rating: 54

5959 ROYAL LN #707, Dallas

Data may be outdated — inspected 1/25/2024

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0Fair

Italian•Dallas

Ranked #998 of 1000 in DallasBetter than 39% of italian restaurants

Stable

10 inspections

Last: Jan 25, 2024

low confidence

Directions Order

Inspections

Clean Rate

5.9

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5959 ROYAL LN #707, Dallas, TX 75225

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Violation Timeline

Jun 2019

1 inspections

2 intermediate

6 basic

Jun

Dec 2019

1 inspections

1 intermediate

4 basic

May 2020

1 inspections

3 intermediate

3 basic

May

Dec 2020

1 inspections

1 intermediate

4 basic

Jun 2021

1 inspections

1 intermediate

6 basic

Jun

Dec 2021

1 inspections

6 basic

Jun 2022

1 inspections

2 intermediate

4 basic

Jun

Jan 2023

1 inspections

1 intermediate

4 basic

Jul 2023

1 inspections

2 intermediate

5 basic

Jul

Jan 2024

1 inspections

1 intermediate

3 basic

Inspection History

10 records on file

10 Routine

Jan 24

Routine InspectionLatestScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*10 Chlorine sanitizer concentration, minimum temp.−5
dishwasher too low (reading 10ppm)

Basic (3)

−6 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-2*31 Handwashing lavatory - used for other purpose−2
use hand washing sink for hand washing only
DAL-3*43 Light bulbs, light shields provided−2
light out under vent hood

Base deductions−11 pts

Jul 23

Routine InspectionScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
maintain proper cold holding temperature of 41 degrees F or below for RIC (Chicken reading 49)
DAL-2*10 Clean Sight and Touch−5
cannot store bottles where you get the ice from for drinks

Basic (5)

−10 pts

DAL-7*21 RFSM - Not On Site−2
Provide food service manager certificate
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark items that have been in the WIC/RIC for more than 24 hours (cheesecake)
DAL-4*29 Food thermometers provided and accessible−2
provide thermometers for RICs
DAL-5*42 Dirty nonfood contact surfaces−2
clean bottom of RIF
DAL-6*43 Light bulbs, light shields provided−2
Provide light shield cover for lights

Base deductions−20 pts

Jan 23

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*42 Dirty nonfood contact surfaces−2
Clean ceiling vents
DAL-4*39 Cooking equipment free of encrusted grease−2
DAL-5*45 Premises shall be maintained in good repair−2
Repair ceiling gaps

Base deductions−13 pts

Jun 22

Routine InspectionScore: 87

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Do not store raw ground beef over beef in walk in cooler
DAL-4*10 Clean Sight and Touch−5
Interior of ice maker

Basic (4)

−8 pts

DAL-1*31 Individual, disposable towels−2
DAL-2*28 Original cont. of RTE/PHF/Day1= day of opening−2
DAL-5*21 RFSM - Not On Site−2
DAL-6*34 Pest control-routine inspections for−2
Fruit flies and flies observed

Base deductions−18 pts

Dec 21

Routine InspectionScore: 92

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*43 Light - 50 foot : Food and utensils area−2
Replace dead bulb at vent hood
DAL-2*31 Handwashing lavatory - accessible−2
DAL-3*21 RFSM - Not On Site−2
DAL-4*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-5*39 Equipment in good repair and proper adjustment.−2
missing panel of ice maker
DAL-6*47 Handwashing signage−2

Base deductions−12 pts

Jun 21

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-6*18 Toxic items labeling-non original container−5

Basic (6)

−12 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
DAL-2*37 Food, utensils & equip under other sources−2
Ice scoop handle in ice, Employee drink in freezer
DAL-3*21 RFSM - Not On Site−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-5*32 Equipment has cracks and corners−2
Replace cover of food containers with cracks
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Do not drink at prep area

Base deductions−17 pts

Dec 20

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Do not store raw eggs over pizza sauce

Basic (4)

−8 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*21 RFSM - Not On Site−2
Register food manager certificate with the city of dallas
DAL-4*47 Handler-Certificate Not on site−2

Base deductions−13 pts

May 20

Routine InspectionScore: 87

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-3*19 Water & Plumbing in good repair- per code−5
repair hot water hand sink faucet
DAL-5*02 Cold Hold (41øF/45øF or below)−5
DAL-6*10 Clean Sight and Touch−5
Keep interior of ice machine clean

Basic (3)

−6 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-2*43 Light bulbs, light shields provided−2
DAL-4*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2

Base deductions−21 pts

Dec 19

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*02 Cold Hold (41øF/45øF or below)−5

Basic (4)

−8 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-2*44 Trash can provided for papertowel waste−2
DAL-3*31 Individual, disposable towels−2
Provide paper towels at bar sink
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2

Base deductions−13 pts

Jun 19

Routine InspectionScore: 84

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-3*10 Clean Sight and Touch−5
Clean interior of ice machine
DAL-5*15 Bare hands contact with ready-to-eat foods−5

Basic (6)

−12 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
repair paper towel dispenser unit
DAL-2*29 Cold/hot hold unit thermometer easily viewable−2
DAL-4*31 Individual, disposable towels−2
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-7*21 RFSM - Not On Site−2
DAL-8*43 Light - 50 foot : Food and utensils area−2

Base deductions−22 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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