What is Preston Commons Deli's health inspection score?

Preston Commons Deli has a SafeDine safety score of 38 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Preston Commons Deli last inspected?

Preston Commons Deli was last inspected on January 19, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Preston Commons Deli have?

Preston Commons Deli has 33 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Preston Commons Deli safe to eat at?

Preston Commons Deli has a safety score of 38/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Preston Commons Deli serve?

Preston Commons Deli serves Deli cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Preston Commons Deli

Name: Preston Commons Deli
Address: 8115 PRESTON RD #110, Dallas, 75225
Rating: 38

8115 PRESTON RD #110, Dallas

Data may be outdated — inspected 1/19/2024

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0Poor

Deli•Dallas

Ranked #998 of 1000 in DallasBetter than 34% of deli restaurants

Stable

4 inspections

Last: Jan 19, 2024

low confidence

Directions Order

Inspections

Clean Rate

8.3

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-62

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8115 PRESTON RD #110, Dallas, TX 75225

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Violation Timeline

Aug 2021

1 inspections

2 intermediate

3 basic

Aug

Nov 2022

1 inspections

3 intermediate

9 basic

Dec 2022

1 inspections

2 intermediate

4 basic

Dec

Jan 2024

1 inspections

2 intermediate

8 basic

Inspection History

4 records on file

4 Routine

Jan 24

Routine InspectionLatestScore: 83

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-3*03 Food products not maintained at 135øF or above−5
Hot holding temperatures must be maintained at 135 F. sliced beef observed at 80 F, reheat
DAL-9*20 Grease Trap Tickets−5
Grease trap must be serviced every 90 days (latest 5/23)

Basic (8)

−16 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Properly store personal items (drinking cups) in kitchen
DAL-2*42 Dirty nonfood contact surfaces−2
Clean interior of back hand sink
DAL-4*45 Drying Mops-air dry−2
Hang wet mops to dry
DAL-5*32 Equipment & Utensils smooth easily cleanable−2
Replace damaged containers
DAL-6*24 Food Labeling- with common name of the food−2
Label all food squeeze bottled with common name
DAL-7*39 Cutting surfaces.−2
Cutting boards observed in poor condition
DAL-8*36 Cloths in-use for wiping between uses stored−2
Store wet wiping towels in a sanitizing solution when not in use
DAL-10*47 Health permit posted−2
Post current heath permit foe public view

Base deductions−26 pts

Dec 22

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Keep all TCS cold hold items @ 41 F or lower at all times. Observed pepperoni @ 47.8 F and cut avocado sitting at room temp, sour cream @ 60.8 F
DAL-2*10 Clean Sight and Touch−5
Clean inside dirty RICs/RIF (gasket, panels, shelves)

Basic (4)

−8 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark food items kept longer than 24 hours (cheese and ham in RIC)
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Keep scoop handles upright and protected in sour cream container
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
Clean dirty floor under 3-comp sink

Base deductions−18 pts

Nov 22

Routine InspectionScore: 78

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Keep all hot hold tcs food at 135 F or higher at all times. Observed chicken at 101.2 F
DAL-2*10 Clean Sight and Touch−5
Clean inside microwave, dirty nozzles on soda fountain, and dirty meat slicer
DAL-3*20 Grease Trap Tickets−5

Basic (9)

−18 pts

DAL-4*21 RFSM - Not On Site−2
ConsumerHealthRFSMandTemp.Dallascityhall.com
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark all food product kept longer than 24 hors in RIC in back
DAL-6*29 Sanitizing solutions, testing devices−2
Provide test strips for 3-comp sink
DAL-7*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Do not use dirty cloth as drying mat for cleaned equipment
DAL-8*34 Pest control-routine inspections for−2
Provide pest control record on site
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Remove personal belongings from prep area (phones, headphones, keys, etc.)
DAL-10*36 Cloths in-use for wiping between uses stored−2
DAL-11*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Store ice cream in RIF with cover. observed uncovered ice cream container in RIF with a lot of ice build inside freezer
DAL-12*47 Other Violations−2
Post 'choking poster' in dining area for public view

Base deductions−33 pts

Aug 21

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Observed beef 120 degrees F, beans 111 degrees F, and chicken 114 degrees F
DAL-5*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
separate container of raw chicken from RTE foods.

Basic (3)

−6 pts

DAL-2*22 Washing hands only at a designated hand sink−2
Observed washing hands at 3-compartment sink
DAL-3*31 No soap at handsink−2
Observed no soap at hand sink
DAL-4*40 Reuse of single service articles−2
Observed re-using single-use containers

Base deductions−16 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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