What is Porta DI Roma's health inspection score?

Porta DI Roma has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Porta DI Roma last inspected?

Porta DI Roma was last inspected on July 13, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Porta DI Roma have?

Porta DI Roma has 45 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Porta DI Roma safe to eat at?

Porta DI Roma has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Porta DI Roma serve?

Porta DI Roma serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Porta DI Roma

Name: Porta DI Roma
Address: 1623 MAIN ST #104, Dallas, 75201
Rating: 66

1623 MAIN ST #104, Dallas

Data may be outdated — inspected 7/13/2023

▲Improving

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0Fair

American•Downtown

Ranked #851 of 1000 in DowntownBetter than 22% of american restaurants

Improving

8 inspections

Last: Jul 13, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.6

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+11 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1623 MAIN ST #104, Dallas, TX 75201

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Violation Timeline

Apr 2019

1 inspections

1 intermediate

10 basic

Apr

Jan 2020

2 inspections

7 intermediate

12 basic

Jun 2020

1 inspections

2 intermediate

1 basic

Jun

Apr 2021

1 inspections

2 basic

Mar 2022

1 inspections

2 intermediate

Mar

Oct 2022

1 inspections

1 intermediate

5 basic

Jul 2023

1 inspections

2 basic

Jul

Inspection History

8 records on file

8 Routine

Jul 23

Routine InspectionLatestScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Fan covers inside WIC observed with dust accumulation
DAL-2*47 Handwashing signage−2
Provide designated hand sink signs for all hand sinks

Base deductions−4 pts

Oct 22

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CAN OPENER

Basic (5)

−10 pts

DAL-2*22 Accredited food handler certificate - 60 days−2
DAL-3*47 Handwashing signage−2
DAL-4*45 Drying Mops-air dry−2
INVERY
DAL-5*42 Dirty nonfood contact surfaces−2
DIRTY FANS
DAL-6*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2

Base deductions−15 pts

Mar 22

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
bottom of container sitting directly on food- cross contamination
DAL-2*10 Clean Sight and Touch−5
clean algae in the ice machine clean can opener clean meat slicer

Base deductions−10 pts

Apr 21

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
dust accumulation (WIC fan covers)
DAL-2*45 Premises shall be maintained in good repair−2
Seal hand sinks to wall properly

Base deductions−4 pts

Jun 20

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
excess ice buildup in RIF
DAL-2*11Food Donations - Damaged foods−5
dented cans present

Basic (1)

−2 pts

DAL-3*42 Dirty nonfood contact surfaces−2
clean shelves in WIC

Base deductions−12 pts

Jan 20

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*19 One Inch Air Gap−5
Ice maker and ice bins
DAL-4*06 Time as PHC:provide written procedures on site−5

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-5*39 Store all equipment & utensil covered or inverted−2

Base deductions−16 pts

Jan 20

Routine InspectionScore: 72

5 Med9 Basic

14 total

57/100inspection score

−43 pts

Intermediate (5)

−25 pts

DAL-2*19 One Inch Air Gap−5
Ice maker and ice bins are in need of air gaps
DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
Almond milk expired 12-31-2019
DAL-10*03 Food products not maintained at 135øF or above−5
Cooked pizza held at 73.5 degrees on a counter without heat or refrigeration
DAL-12*02 Cold Hold (41øF/45øF or below)−5
Candian bacon in the walk in refrigerator at 47.2 degrees Cooked and cut chicken in the walk in refrigerator at 48.2 degrees
DAL-13*14 When to wash hands after handling soiled equip/utensil−5
Dishwasher and wait staff

Basic (9)

−18 pts

DAL-1*39 Store all equipment & utensil covered or inverted−2
DAL-4*31 Hand sinks: number installed for convenient use−2
Dishwasher room does not have a hand sink
DAL-5*43 Light - 10 foot : Walk-in, Dry storage−2
DAL-6*40 Reuse of single service articles−2
DAL-7*42 Nonfood-contact surfaces material−2
Foil lined surfaces
DAL-8*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
Rodent droppings in the electrical room 01-08-2020 - Romex
DAL-9*45 Ceiling easily cleanable and light in color−2
Ceiling in need of light color - stove area
DAL-11*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-14*21 RFSM - Not On Site−2

Base deductions−43 pts

Apr 19

Routine InspectionScore: 84

1 Med10 Basic

11 total

75/100inspection score

−25 pts

Intermediate (1)

−5 pts

DAL-5*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness−5

Basic (10)

−20 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-2*35 Jewelry Prohibition−2
DAL-3*34 Pest control-routine inspections for−2
LIVE ROACH OBSERVED IN KITCHEN ON FLOOR
DAL-4*21 RFSM - Not On Site−2
DAL-6*22 Handlers-Certificate Not On Site−2
DAL-7*45 Premises shall be maintained in good repair−2
DAL-8*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
DAL-9*32 Damaged Equipment−2
DAL-10*42 Dirty nonfood contact surfaces−2
DAL-11*41 Food storage containers, identified with common name of food.−2

Base deductions−25 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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