What is Popuseria LA Pasadita #2's health inspection score?

Popuseria LA Pasadita #2 has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Popuseria LA Pasadita #2 last inspected?

Popuseria LA Pasadita #2 was last inspected on January 26, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Popuseria LA Pasadita #2 have?

Popuseria LA Pasadita #2 has 43 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Popuseria LA Pasadita #2 safe to eat at?

Popuseria LA Pasadita #2 has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Popuseria LA Pasadita #2 serve?

Popuseria LA Pasadita #2 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Popuseria LA Pasadita #2

Name: Popuseria LA Pasadita #2
Address: 2349 LAKELAND DR, Dallas, 75228
Rating: 52

2349 LAKELAND DR, Dallas

Data may be outdated — inspected 1/26/2024

▲Improving

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0Fair

American•East Dallas

Ranked #306 of 424 in East DallasBetter than 17% of american restaurants

Improving

9 inspections

Last: Jan 26, 2024

low confidence

Directions Order

Inspections

Clean Rate

4.8

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+15 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2349 LAKELAND DR, Dallas, TX 75228

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Violation Timeline

Mar 2020

1 inspections

1 intermediate

2 basic

Mar

May 2020

1 inspections

1 basic

Nov 2020

1 inspections

1 intermediate

6 basic

Nov

Jun 2021

1 inspections

1 intermediate

2 basic

Nov 2021

1 inspections

2 intermediate

4 basic

Nov

May 2022

1 inspections

1 intermediate

3 basic

Dec 2022

1 inspections

3 intermediate

2 basic

Dec

Jun 2023

1 inspections

3 intermediate

9 basic

Jan 2024

1 inspections

1 intermediate

1 basic

Jan

Inspection History

9 records on file

9 Routine

Jan 24

Routine InspectionLatestScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 A chemical sanitizer used: contact times criteria−5

Basic (1)

−2 pts

DAL-2*32 Maintain in Good Repair−2
CLEAN INSIDE OF REACH IN COOLERS

Base deductions−7 pts

Jun 23

Routine InspectionScore: 77

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
DAL-2*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
DAL-3*14 When to wash hands as often as necessary during prep−5

Basic (9)

−18 pts

DAL-4*21 RFSM - Not On Site−2
DAL-5*24 Food Labeling- with common name of the food−2
DAL-6*27 Cool TCS foods using other effective means−2
DAL-7*28 Date marking combined ingredients for RTE/ TCS food−2
DAL-8*31 Individual, disposable towels−2
DAL-9*34 Controlling pests. Eliminating harborage conditions−2
DAL-10*42 Floors/walls/ceiling/nonfood dirty−2
DAL-11*45 Premises shall be maintained in good repair−2
DAL-12*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−33 pts

Dec 22

Routine InspectionScore: 89

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-2*14 Cleaning procedure--steps w/ clean water−5
THREE COMPARTMENT SINK NOT SET UP DURING CLEANING
DAL-3*03 Vending Machine. Hot Hold (135øF or higher)−5
FOOD HOLD AT TEMP LESS THAN 135 F
DAL-5*10 Sanitization after Cleaning−5
NO BUCKET SANITIZER SET UP DURING OPERATION

Basic (2)

−4 pts

DAL-1*47 RFSM Certificate - Not Display−2
DAL-4*47 Other Violations−2
ICE SCOOP STORE INSIDE ICE

Base deductions−19 pts

May 22

Routine InspectionScore: 91

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5
NO RECENT GREASE TICKET

Basic (3)

−6 pts

DAL-1*21 RFSM supervisory capacity up to 4 establishment−2
NO CITY OF DALLAS RFSM
DAL-3*22 Accredited food handler certificate - 60 days−2
NO FOOD HANDLER CERTIFICATE
DAL-4*31 Individual, disposable towels−2
NO TOWEL AT HAND SINK

Base deductions−11 pts

Nov 21

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-3*19 Water & Plumbing in good repair- per code−5
leak on pipe at three compartment sink, and drain pipe sitting inisde floor drain
DAL-4*20 Grease Trap Tickets−5
no recent grease trap

Basic (4)

−8 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
all employees should have certicate
DAL-2*43 Light bulbs, light shields provided−2
replace light at ric
DAL-5*45 Lockers to be used to store personal items−2
personal items store within food area
DAL-6*47 Other Violations−2
hang off all mop stuff fromkitchen area

Base deductions−18 pts

Jun 21

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*10 Sanitization after Cleaning−5
NO SANITIZING BUCKET FOR SURFACE CLEANING

Basic (2)

−4 pts

DAL-1*27 Bed and Breakfast Hot and Cold Holding, Equipment capacity−2
COLD HOLD PRODUCING LOT OF ICE GET IT CHECK
DAL-2*43 Light bulbs, light shields provided−2
REPLACE LIGHT BULB IN VENT HOOD

Base deductions−9 pts

Nov 20

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
Dirty INTERIOR OF ICE MACHINE

Basic (6)

−12 pts

DAL-1*31 Individual, disposable towels−2
NO TOWELS AT HAND SINKS
DAL-3*43 Light bulbs, light shields provided−2
REPLACE LIGHT BULB IN RIC
DAL-4*29 Food thermometers provided and accessible−2
NO THERMOMETER IN RIC
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
MARK PREP FOOD WITH USE DATE AND PREP DATE
DAL-6*47 Other Violations−2
GET THREE Compartment SINK STOPPER
DAL-7*36 Cloths in-use for wiping food spills used for no other purpose−2
TOWELS STORE ON PREP SURFACE

Base deductions−17 pts

May 20

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*47 Other Violations−2
NO TOWELS UNDER CUTTING BOARD

Base deductions−2 pts

Mar 20

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
clean interior of ice machine

Basic (2)

−4 pts

DAL-2*29 Food thermometers provided and accessible−2
provide thermometer in ric
DAL-3*43 Light bulbs, light shields provided−2
change light bulb in vent hood

Base deductions−9 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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