What is Popeyes #586's health inspection score?

Popeyes #586 has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Popeyes #586 last inspected?

Popeyes #586 was last inspected on May 19, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Popeyes #586 have?

Popeyes #586 has 30 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Popeyes #586 safe to eat at?

Popeyes #586 has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Popeyes #586 serve?

Popeyes #586 serves Chicken cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Popeyes #586

Name: Popeyes #586
Address: 212 CONTINENTAL AVE, Dallas, 75207
Rating: 62

212 CONTINENTAL AVE, Dallas

Data may be outdated — inspected 5/19/2023

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0Fair

Chicken•Design District

Ranked #235 of 418 in Design DistrictBetter than 97% of chicken restaurants

Stable

10 inspections

Last: May 19, 2023

low confidence

Directions Order

Inspections

10%

Clean Rate

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

212 CONTINENTAL AVE, Dallas, TX 75207

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Violation Timeline

Mar 2019

1 inspections

2 intermediate

1 basic

Mar

Sep 2019

1 inspections

3 intermediate

Mar 2020

1 inspections

1 intermediate

2 basic

Mar

Sep 2020

1 inspections

2 intermediate

Mar 2021

1 inspections

1 intermediate

3 basic

Mar

Aug 2021

1 inspections

1 intermediate

2 basic

Feb 2022

1 inspections

1 basic

Feb

Oct 2022

1 inspections

3 intermediate

4 basic

Nov 2022

1 inspections

Nov

May 2023

1 inspections

1 intermediate

3 basic

Inspection History

10 records on file

10 Routine

May 23

Routine InspectionLatestScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*20 Grease Trap Tickets−5

Basic (3)

−6 pts

DAL-1*39 Utensils, single serve items 6 inches off - floor−2
box of single service item on the floor (near drive thru)
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Properly store personal drinks in a designated area
DAL-3*42 Dirty nonfood contact surfaces−2
Clean storage shelf (underneath cabinet), detail clean attached equipment/cook line

Base deductions−11 pts

Nov 22

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Oct 22

Routine InspectionScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-4*10 Clean Sight and Touch−5
Provide cleaning for the freezer
DAL-6*03 Food products not maintained at 135øF or above−5
chicken tender 119'f
DAL-7*18 Prevent contamination from pesticides−5
Observed flies catcher above prep area

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
Expired RFSM
DAL-2*32 Approved Food Contact Equip.−2
No card board allow to use as the liner in wic
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Provide cover for all food containers in the wic
DAL-5*34 Pest Control−2
Observed flies in the prep area

Base deductions−23 pts

Feb 22

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2

Base deductions−2 pts

Aug 21

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*10 Q.A. PPM - follow manufacturer's direction−5
sanitizer solution is 0 ppm quat

Basic (2)

−4 pts

DAL-1*42 Nonfood-contact surfaces material−2
no towel allow under the butter container
DAL-2*34 Outer openings:closing holes, gaps−2
Fix/seal the broken corner of the back door

Base deductions−9 pts

Mar 21

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
observed sanitizer bucket store next to food

Basic (3)

−6 pts

DAL-2*35 Hair Restraints effective−2
hat/hairnet is required for all employees who working with the food
DAL-3*42 Nonfood-contact surfaces material−2
no towel allow under the cutting board, food containers
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
a

Base deductions−11 pts

Sep 20

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
leaking under the sink
DAL-2*14 When to wash hands before donning new gloves−5

Base deductions−10 pts

Mar 20

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items stored above food/utensils−5
observed sanitizer bucket store next to food

Basic (2)

−4 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
no eating in prep area
DAL-3*39 Utensils, single serve items 6 inches off - floor−2
observed sanitizer bucket on the floor

Base deductions−9 pts

Sep 19

Routine InspectionScore: 91

3 Med

3 total

85/100inspection score

−15 pts

Intermediate (3)

−15 pts

DAL-1*19 One Inch Air Gap−5
Ice bin at the drive through
DAL-2*18 Toxic items storage adjacent to food/utensils−5
Sanitizer bucket stored on a food work surface
DAL-3*01 Cooling -- ingredients from ambient within 4 hours to 41øF−5

Base deductions−15 pts

Mar 19

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
repair leak at 3-compartment sink
DAL-2*12 A food employee or conditional employee shall report to PIC the information as specified under (−5

Basic (1)

−2 pts

DAL-3*42 Dirty nonfood contact surfaces−2
dust accumulation on the fan covers inside the wic

Base deductions−12 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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