What is Popeye's Louisiana Kitchen's health inspection score?

Popeye's Louisiana Kitchen has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Popeye's Louisiana Kitchen last inspected?

Popeye's Louisiana Kitchen was last inspected on February 13, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Popeye's Louisiana Kitchen have?

Popeye's Louisiana Kitchen has 17 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Popeye's Louisiana Kitchen safe to eat at?

Popeye's Louisiana Kitchen has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Popeye's Louisiana Kitchen serve?

Popeye's Louisiana Kitchen serves Chicken cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Popeye's Louisiana Kitchen

Name: Popeye's Louisiana Kitchen
Address: 3635 W NORTHWEST HWY, Dallas, 77043
Rating: 63

3635 W NORTHWEST HWY, Dallas

Data may be outdated — inspected 2/13/2024

▲Improving

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0Fair

Chicken•Dallas

Ranked #1000 of 1000 in DallasBetter than 97% of chicken restaurants

Improving

4 inspections

Last: Feb 13, 2024

low confidence

Directions Order

Inspections

Clean Rate

4.3

Avg Violations

26 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3635 W NORTHWEST HWY, Dallas, TX 77043

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Violation Timeline

Jul 2022

1 inspections

1 intermediate

5 basic

Jul

Feb 2023

1 inspections

1 intermediate

5 basic

Aug 2023

1 inspections

2 intermediate

1 basic

Aug

Feb 2024

1 inspections

2 basic

Inspection History

4 records on file

4 Routine

Feb 24

Routine InspectionLatestScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Clean exterior of food equipment
DAL-2*47 Health permit posted−2

Base deductions−4 pts

Aug 23

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*14 When to wash hands before donning new gloves−5
DAL-2*19 Water & Plumbing in good repair- per code−5
Repair leak under 3-comp sink and leak in WIC (wall/floor)

Basic (1)

−2 pts

DAL-3*42 Dirty nonfood contact surfaces−2
Maintain floors clean throughout shift, exterior of equipment

Base deductions−12 pts

Feb 23

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-6*20 Grease Trap Tickets−5

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
ConsumerHealthRFSMandTemp.Dallascityhall.com
DAL-2*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed dry-ingredient scoop with no handle
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
Clean dirty floor in WIC
DAL-4*45 Premises shall be maintained in good repair−2
Repair small leak on mop sink faucet and spray hose @ 3-comp sink
DAL-5*47 Handwashing signage−2
Post "employee must wash hands" sign in restroom (men's)

Base deductions−15 pts

Jul 22

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
clean inside dirty microwave

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
provide RFSM on site
DAL-3*31 Handwashing lavatory - used for other purpose−2
Handsink used for other purpose. observed employee draining wiping cloth in handsink
DAL-4*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Water from unapproved source observed falling on TCS food product (A/C water on raw chicken)
DAL-5*45 Premises shall be maintained in good repair−2
Repair A/C unit in WIC
DAL-6*47 Other Violations−2
Post 'choking poster,' 'inspection report available' sign for public view

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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