What is Pollo Campero's health inspection score?

Pollo Campero has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pollo Campero last inspected?

Pollo Campero was last inspected on October 21, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pollo Campero have?

Pollo Campero has 36 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pollo Campero safe to eat at?

Pollo Campero has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Pollo Campero

Name: Pollo Campero
Address: 9419 WEBB CHAPEL RD, Dallas, 75220
Rating: 62

9419 WEBB CHAPEL RD, Dallas

Data may be outdated — inspected 10/21/2023

▲Improving

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0Fair

Northwest Dallas

Ranked #153 of 430 in Northwest Dallas

Improving

9 inspections

Last: Oct 21, 2023

low confidence

Directions Order

Inspections

11%

Clean Rate

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+14 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

9419 WEBB CHAPEL RD, Dallas, TX 75220

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Violation Timeline

Apr 2019

1 inspections

1 intermediate

10 basic

Apr

Oct 2019

1 inspections

1 basic

Apr 2020

1 inspections

1 intermediate

Apr

Nov 2020

1 inspections

Jun 2021

1 inspections

2 intermediate

2 basic

Jun

Dec 2021

1 inspections

1 intermediate

3 basic

Aug 2022

1 inspections

2 intermediate

5 basic

Aug

Mar 2023

1 inspections

1 intermediate

5 basic

Oct 2023

1 inspections

2 basic

Oct

Inspection History

9 records on file

9 Routine

Oct 23

Routine InspectionLatestScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*32 Maintain in Good Repair−2
CLEAN ICE ACCUMULATION OF REACH IN FREEZER
DAL-2*47 Other Violations−2
INSPECTION REPORT NOT DISPLAYED OR SIGNAGE

Base deductions−4 pts

Mar 23

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed colesaw @ 53.7 F in RIC by drive thru window

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
in WIF
DAL-4*39 Equipment in good repair and proper adjustment.−2
Repair RIC by drive-thru. Observed inside temp > 50 F
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
Clean all floor drains in establishment
DAL-6*43 Light bulbs, light shields provided−2
Repair venthood lights and fix light shield above utensils storage area

Base deductions−15 pts

Aug 22

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Keep cold hold food at 41 F or lower at all tiimes. observed colesaw at 50.2 F and 48.7 F
DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
Observed no sanitizer in sanitizer bucket (0 ppm Qt)

Basic (5)

−10 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*32 Damaged Equipment−2
Observed damaged metal fan cover inside RIC.
DAL-5*39 Equipment in good repair and proper adjustment.−2
Repair both RIC in front
DAL-6*42 Dirty nonfood contact surfaces−2
Clean dirty venthood
DAL-7*45 Premises shall be maintained in good repair−2
REpair leak on pipe above utility sink in back of store and ceiling panel in RIF needs to be repaired

Base deductions−20 pts

Dec 21

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Observed ditty ice dispenser at soda machine.

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
RFSM certificate not on site.
DAL-3*33 Warewashing manufacturer's operating instuctions−2
Repair dish machine. Tested at 0 ppm Cl. Continue to use 3-comp sink.
DAL-4*45 Premises shall be maintained in good repair−2
Repair floor drain at back handsink.

Base deductions−11 pts

Jun 21

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items labeling-non original container−5
Observed chemical spray bottle w/ no label
DAL-2*19 Water & Plumbing in good repair- per code−5
Observed clogged floor drain under dish machine

Basic (2)

−4 pts

DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed tongs hanging on warmer handle
DAL-4*21 RFSM - Not On Site−2
Register Manager certificates with City of Dallas

Base deductions−14 pts

Nov 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Apr 20

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
Observed machine sanitizer 0 ppm

Base deductions−5 pts

Oct 19

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2
Observed gap at back door

Base deductions−2 pts

Apr 19

Routine InspectionScore: 83

1 Med10 Basic

11 total

75/100inspection score

−25 pts

Intermediate (1)

−5 pts

DAL-6*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness−5

Basic (10)

−20 pts

DAL-8*43 Light - 50 foot : Food and utensils area−2
DAL-9*34 Outer door: solid,selfclosing,tightfitting−2
DAL-10*22 Handlers-Certificate Not On Site−2
DAL-11*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
DAL-1*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
DAL-2*33 Warewashing equipment, clean solutions.−2
DAL-3*45 Premises shall be maintained in good repair−2
DAL-4*42 Dirty nonfood contact surfaces−2
DAL-5*35 Hair Restraints effective−2
DAL-7*21 RFSM - Not On Site−2

Base deductions−25 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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