What is Poke Bop's health inspection score?

Poke Bop has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Poke Bop last inspected?

Poke Bop was last inspected on May 2, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Poke Bop have?

Poke Bop has 62 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Poke Bop safe to eat at?

Poke Bop has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Poke Bop serve?

Poke Bop serves Poke cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Poke Bop

Name: Poke Bop
Address: 4103 LEMMON AVE, Dallas, 75219
Rating: 60

4103 LEMMON AVE, Dallas

Data may be outdated — inspected 5/2/2023

▲Improving

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0Fair

Poke•Oak Lawn

Ranked #178 of 311 in Oak LawnBetter than 83% of poke restaurants

Improving

10 inspections

Last: May 2, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.2

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

12x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4103 LEMMON AVE, Dallas, TX 75219

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

3 basic

Mar

Sep 2019

1 inspections

1 intermediate

6 basic

Mar 2020

1 inspections

2 intermediate

2 basic

Mar

Sep 2020

1 inspections

2 intermediate

10 basic

Mar 2021

1 inspections

4 basic

Mar

Sep 2021

1 inspections

4 intermediate

8 basic

Oct 2021

1 inspections

3 basic

Oct

May 2022

1 inspections

1 intermediate

5 basic

Nov 2022

1 inspections

6 basic

Nov

May 2023

1 inspections

4 basic

Inspection History

10 records on file

10 Routine

May 23

Routine InspectionLatestScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Clean interior of reach in unit
DAL-2*45 Drying Mops-air dry−2
DAL-3*31 Individual, disposable towels−2
Supply towels
DAL-4*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2

Base deductions−8 pts

Nov 22

Routine InspectionScore: 91

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*25 Maintain CCP Documentation Records−2
pH log needed for sushi rice
DAL-2*31 Handwashing lavatory - used for other purpose−2
DAL-3*32 Nonfood surfaces-design to be cleaned easily−2
DAL-4*45 Lockers to be used to store personal items−2
DAL-5*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Scoop handle must not touch RTE tuna fish
DAL-6*42 Dirty nonfood contact surfaces−2
Clean drains

Base deductions−12 pts

May 22

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages−5
Must use time as a public health control - 4 hrs to keep food out of temperature.

Basic (5)

−10 pts

DAL-2*24 Food Labeling- with common name of the food−2
Observed squeeze bottles not labeled.
DAL-3*28 Date marking combined ingredients for RTE/ TCS food−2
Ready to eat foods not date marked.
DAL-4*31 No soap at handsink−2
No soap at front hand sink.
DAL-5*39 Cutting surfaces.−2
Replace damaged cutting boards kitchen, front counter.
DAL-6*45 Premises shall be maintained in good repair−2
Repair reach-in-cooler running high 51F.

Base deductions−15 pts

Oct 21

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee water next to food in reach in cooler
DAL-2*39 Keep utensils handles upright or protected−2
Scoops with Handles in ice machine
DAL-3*42 Dirty nonfood contact surfaces−2
Soiled cooler gaskets

Base deductions−6 pts

Sep 21

Routine InspectionScore: 75

4 Med8 Basic

12 total

64/100inspection score

−36 pts

Intermediate (4)

−20 pts

DAL-1*06 Time as PHC:provide written procedures on site−5
No documentation on sushi rice
DAL-2*14 When to wash−5
Employee did not wash hands after touching sanitizer bucket then preping food
DAL-3*18 Toxic items stored above food/utensils−5
Cleaning chemicals stored above drinks
DAL-9*10 Sanitization after Cleaning−5
Employee did not sanitize dishes after washing

Basic (8)

−16 pts

DAL-4*21 RFSM - Not On Site−2
RFSM not on site
DAL-5*22 Accredited food handler certificate - 60 days−2
No employees with food handlers
DAL-6*07 Parasite destruction, shall be frozen at -31øF or below and stored -31øF for 15 hours−2
No parasite destruction information available
DAL-7*29 Sanitizing solutions, testing devices−2
No food thermometer or chemical test strips available
DAL-8*31 Handwashing lavatory - accessible−2
Sanitizer bucket in hand sink
DAL-10*37 Storing the food at least 15 cm (6 inches) above the floor−2
Food stored on floor (onions, ginger, mayo
DAL-11*39 Utensils, single serve items 6 inches off - floor−2
Utensils stored on floor (forks)
DAL-12*42 Dirty nonfood contact surfaces−2
Soiled cooler gaskets

Base deductions−36 pts

Mar 21

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*42 Dirty nonfood contact surfaces−2
DAL-2*39 Store equipment & utensils in a clean, dry place−2
Keep ice scoop in a clean dispenser
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-4*45 Lockers to be used to store personal items−2
Store cell phones away from food prep station

Base deductions−8 pts

Sep 20

Routine InspectionScore: 81

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
squid 67 degrees f
DAL-7*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (10)

−20 pts

DAL-1*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
no room temperatures
DAL-2*47 Handwashing signage−2
hand washing sign
DAL-3*42 Dirty nonfood contact surfaces−2
clean coolers
DAL-5* 21 RFSM notify 10 days & replacement in 45 days−2
obtain RFSM certificate from the City of Dallas within 45 days. Bring original card, DL or ID and $30.00 per year (checks, credit/debit cards, money order, NO CASH). 7901 Goforth Rd, Dallas TX 75238. Call 214 670 8083 and make appointment.
DAL-6*25 HACCP Plan Record to be maintained−2
provide HACCP plan record for sushi rice
DAL-8*29 Mechanical holding unit, thermometer location−2
provide thermometer in cooler
DAL-9*39 Utensils, single serve items 6 inches off - floor−2
keep utensils 6 inches off the floor
DAL-10*35 Hair Restraints effective−2
cover hair
DAL-11*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-12*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
keep sanitizer bucket off floor

Base deductions−30 pts

Mar 20

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
chemicals can not go above or next to food, utensil, or on prep surfaces
DAL-2*10 Sanitization after Cleaning−5
out of sanitizer 0 ppm. all clean dishes must be sanitized and allowed to air dry

Basic (2)

−4 pts

DAL-3*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
clean curtain cleaning glove next to food employee hat on bag of rice
DAL-4*21 RFSM - Not On Site−2
RFSM Not on Site

Base deductions−14 pts

Sep 19

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
Label all chemical bottles

Basic (6)

−12 pts

DAL-2*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
Please obtain bodily fluids kit/or guidance for cleanup.
DAL-3*22 Handlers-Certificate Not On Site−2
Obtain food handlers cards.
DAL-4*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Clean interior of reach in cooler.
DAL-5*34 Pest Control−2
Noticed flies.
DAL-6*41 Food storage containers, identified with common name of food.−2
Label all sauces and bulk food items.
DAL-7*47 Other Violations−2
Notification of current health inspection report available upon request.**PROVIDED**

Base deductions−17 pts

Mar 19

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
INSIDE UPPER PANEL OF ICE MACHINE OBSERVED WITH BLACK MOLD LIKE SUBSTANCE

Basic (3)

−6 pts

DAL-2*22 Handlers-Certificate Not On Site−2
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES NOT FOOD MANAGER CERTIFIED
DAL-3*31 Handwashing lavatory - accessible−2
MAINTAIN HAND SINKS ACCESSIBLE AT ALL TIMES AND UTILIZE FOR HAND WASH ONLY OBSERVED BAG OF SHRIMP INSIDE
DAL-4*41 Food storage containers, identified with common name of food.−2
LABEL ALL FOOD CONTAINERS WITH COMMON NAME ( SQUIRT BOTTLES AND SEASONING)

Base deductions−11 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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