What is Poblano's's health inspection score?

Poblano's has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Poblano's last inspected?

Poblano's was last inspected on March 22, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Poblano's have?

Poblano's has 51 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Poblano's safe to eat at?

Poblano's has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Poblano's

Name: Poblano's
Address: 1700 PACIFIC AVE #103, Dallas, 75201
Rating: 69

1700 PACIFIC AVE #103, Dallas

Data may be outdated — inspected 3/22/2023

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

Downtown

Ranked #529 of 1000 in Downtown

Stable

9 inspections

Last: Mar 22, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.7

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

1700 PACIFIC AVE #103, Dallas, TX 75201

Open in Maps

View Menu Order Online

Violation Timeline

Jan 2019

1 inspections

2 basic

Jan

Jul 2019

1 inspections

5 intermediate

9 basic

Aug 2019

1 inspections

3 intermediate

3 basic

Aug

Jan 2020

1 inspections

2 intermediate

3 basic

Jun 2020

1 inspections

1 intermediate

3 basic

Jun

Apr 2021

1 inspections

5 basic

Dec 2021

1 inspections

3 intermediate

3 basic

Dec

Sep 2022

1 inspections

1 intermediate

3 basic

Mar 2023

1 inspections

1 intermediate

4 basic

Mar

Inspection History

9 records on file

8 Routine1 Follow-up

Mar 23

Routine InspectionLatestScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Repair leak at 3 compartment sink.

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-4*45 Drying Mops-air dry−2
DAL-5*47 Handwashing signage−2

Base deductions−13 pts

Sep 22

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Fix leak at 3CS

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
Re new RFSM
DAL-3*32 Nonfood surfaces-design to be cleaned easily−2
Use proper drain catch basin
DAL-4*42 Dirty nonfood contact surfaces−2
Clean under vent hood

Base deductions−11 pts

Dec 21

Routine InspectionScore: 88

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
Tested several sanitizer buckets 0ppm sanitizer
DAL-2*18 Toxic items labeling-non original container−5
Observed unlabeled chemical cleaner bottles
DAL-3*19 Water & Plumbing in good repair- per code−5
Front hand sink is choked. Unable to drain

Basic (3)

−6 pts

DAL-4*36 Cloths in-use for wiping between uses stored−2
Wiping cloth was observed next to cold hold
DAL-5*39 Utensils, single serve items 6 inches off - floor−2
Observed utensils on floor in rear storage area
DAL-6*47 Handwashing signage−2
Missing hand wash sign at all hand sinks

Base deductions−21 pts

Apr 21

Routine InspectionScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*45 Premises shall be maintained in good repair−2
Attach hand sink to wall properly
DAL-2*47 Other Violations−2
hang mop or store inverted
DAL-3*29 Food thermometers provided and accessible−2
DAL-4*22 Accredited food handler certificate - 60 days−2
Provide food handler certificates
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed food/drink prep table

Base deductions−10 pts

Jun 20

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
clean inside ice machine

Basic (3)

−6 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
wet wiping cloth in prep table
DAL-3*42 Dirty nonfood contact surfaces−2
clean fans in WIC
DAL-4*47 Handwashing signage−2
provide handwash signage for hand sink

Base deductions−11 pts

Jan 20

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*14 When to wash hands before donning new gloves−5
Grill area
DAL-4*03 Food products not maintained at 135øF or above−5
Fajita beef held at 121.1 degrees

Basic (3)

−6 pts

DAL-2*45Floor, wall, ceiling - Exposed material−2
Cardboard floor liners
DAL-3*39 Utensils, single serve items 6 inches off - floor−2
DAL-5*35 Hair Restraints effective−2
Beard nets missing

Base deductions−16 pts

Aug 19

Follow-up InspectionScore: 87

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-2*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
raw chicken stored adj vegetables in WIC
DAL-4*03 Food products not maintained at 135øF or above−5
beef. on steam table 130 F- keep covered chopped chicken and beef 98 F and 99 F left at room temp. to replace when steam table food is empty chop and immediately place in hot hold
DAL-6*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr−5
procedures must also take prep time into account

Basic (3)

−6 pts

DAL-1*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
not signed by employees
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
many personal food and drink items stored with customer food
DAL-5*41 Food storage containers, identified with common name of food.−2

Base deductions−21 pts

Jul 19

Routine InspectionScore: 73

5 Med9 Basic

14 total

57/100inspection score

−43 pts

Intermediate (5)

−25 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
cut cucumbers 50 F corn salsa 49F ice tables are not reliable cold-holding units falafel mix left at room temp 78F raw chicken 46F, cooler reads 48 F
DAL-4*18 Toxic items labeling-non original container−5
label bottles and buckets
DAL-8*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
raw chicken adj raw beef
DAL-9*14 When to wash hands before donning new gloves−5
employees not washing between glove changes
DAL-14*10 Chlorine exposure time table−5
0 ppm@ 3 comp

Basic (9)

−18 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-3*21 PIC ensures employees are properly sanitizing equi−2
employees don't know how to set up sinks
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-6*45 Lockers to be used to store personal items−2
DAL-7*47 Conditions of Permit-in use of food equipment−2
DAL-10*32 Equipment has cracks and corners−2
cracked pans in use
DAL-11*41 Food storage containers, identified with common name of food.−2
DAL-12*22 Handlers-Certificate Not On Site−2
DAL-13*39 Equipment in good repair and proper adjustment.−2
replace RIC front panel, gaskets

Base deductions−43 pts

Jan 19

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*32 Maintain in Good Repair−2
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−4 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants