What is Pleasant Grove Donuts's health inspection score?

Pleasant Grove Donuts has a SafeDine safety score of 29 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pleasant Grove Donuts last inspected?

Pleasant Grove Donuts was last inspected on December 11, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pleasant Grove Donuts have?

Pleasant Grove Donuts has 42 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pleasant Grove Donuts safe to eat at?

Pleasant Grove Donuts has a safety score of 29/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Pleasant Grove Donuts serve?

Pleasant Grove Donuts serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pleasant Grove Donuts

Name: Pleasant Grove Donuts
Address: 1340 S BUCKNER BLVD, Dallas, 75217
Rating: 29

1340 S BUCKNER BLVD, Dallas

Data may be outdated — inspected 12/11/2023

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0Poor

American•Pleasant Grove

Ranked #327 of 371 in Pleasant GroveBetter than 17% of american restaurants

Declining

5 inspections

Last: Dec 11, 2023

low confidence

Directions Order

Inspections

20%

Clean Rate

8.4

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-71

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-17 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1340 S BUCKNER BLVD, Dallas, TX 75217

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Violation Timeline

Jan 2019

1 inspections

Jan

Oct 2020

1 inspections

5 intermediate

4 basic

Oct 2021

1 inspections

3 intermediate

6 basic

Oct

Dec 2022

1 inspections

2 intermediate

10 basic

Dec 2023

1 inspections

4 intermediate

8 basic

Dec

Inspection History

5 records on file

5 Routine

Dec 23

Routine InspectionLatestScore: 80

4 Med8 Basic

12 total

64/100inspection score

−36 pts

Intermediate (4)

−20 pts

DAL-1*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-6*20 Grease Trap Tickets−5
provide grease trap ticket
DAL-10*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr−5
provide written procedures for kolachi
DAL-11*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw shelled eggs stored above rte food in cooler

Basic (8)

−16 pts

DAL-2*41 Food storage containers, identified with common name of food.−2
provide name for food storage containers
DAL-3*34 Insect control devices-not over food/food prep−2
insect device shall be removed
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
store personal drink away from prep area
DAL-5*47 Handwashing signage−2
provide hand washing sign
DAL-7*42 Ventilation hood systems−2
clean vent a hood
DAL-8*45Carpeting: not allowed in food preparation−2
no carpet allowed at kitchen
DAL-9*46 Covered waste receptacle for women's restroom−2
provide covered receptacle in restroom
DAL-12*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor

Base deductions−36 pts

Dec 22

Routine InspectionScore: 83

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-2*14 Cleaning procedure--steps Improper drying method−5
use paper towels to dry hands no apron
DAL-9*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr−5
provide written procedures for kolachi, sendwiches-4 hours max

Basic (10)

−20 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean coolers, freezer, shelves, frame around kolachi display case
DAL-3*35 Hair Restraints effective−2
cover hair
DAL-4*41 Food storage containers, identified with common name of food.−2
provide label for food containers and spray bottles (water)
DAL-5*21 RFSM - Not On Site−2
rfsm manager not on site
DAL-6*40 Single use articel wrapped or dispensed−2
coffee steerer
DAL-7*39 Equipment-doors, seal hinges adjusted/intact−2
replace broken gaskets around cooler door
DAL-8*45 Premises shall be maintained in good repair−2
use wall tiles to cover hole, not cardboards, cover holes, edges
DAL-10*46 Covered waste receptacle for women's restroom−2
provide covered receptacle in restroom
DAL-11*47 Handwashing signage−2
missing hand washing sign
DAL-12*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket

Base deductions−30 pts

Oct 21

Routine InspectionScore: 84

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw shelled eggs stored above rte food
DAL-5*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-6*18 Medicines labeled and stored properly−5
personal medication

Basic (6)

−12 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket
DAL-2*46 Covered waste receptacle for women's restroom−2
provide covered receptacle
DAL-4*47 Handwashing signage−2
handwashing sign
DAL-7*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-8*21 RFSM - Not On Site−2
manager not on site
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drink

Base deductions−27 pts

Oct 20

Routine InspectionScore: 80

5 Med4 Basic

9 total

67/100inspection score

−33 pts

Intermediate (5)

−25 pts

DAL-1*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-2*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr−5
provide written procedure for kolachi, sandwiches
DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw shelled eggs stored above rte food in reach in cooler
DAL-4*20 Grease Trap Tickets−5
provide grease trap ticket
DAL-9*10 Sanitization after Cleaning−5
sanitize utensils after washing

Basic (4)

−8 pts

DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drink/food
DAL-6*42 Dirty nonfood contact surfaces−2
clean coolers,
DAL-7*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-8* 21 RFSM notify 10 days & replacement in 45 days−2
obtain rfsm certificate from the city of Dallas

Base deductions−33 pts

Jan 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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