What is Player's Sports Bar & Grill's health inspection score?

Player's Sports Bar & Grill has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Player's Sports Bar & Grill last inspected?

Player's Sports Bar & Grill was last inspected on January 30, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Player's Sports Bar & Grill have?

Player's Sports Bar & Grill has 17 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Player's Sports Bar & Grill safe to eat at?

Player's Sports Bar & Grill has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Player's Sports Bar & Grill serve?

Player's Sports Bar & Grill serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Player's Sports Bar & Grill

Name: Player's Sports Bar & Grill
Address: 4444 W ILLINOIS AVE #210, Dallas, 75211
Rating: 58

4444 W ILLINOIS AVE #210, Dallas

Data may be outdated — inspected 1/30/2024

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0Fair

American•West Dallas

Ranked #205 of 356 in West DallasBetter than 22% of american restaurants

Stable

4 inspections

Last: Jan 30, 2024

low confidence

Directions Order

Inspections

Clean Rate

4.3

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4444 W ILLINOIS AVE #210, Dallas, TX 75211

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Violation Timeline

Mar 2020

1 inspections

3 basic

Mar

Sep 2021

1 inspections

4 basic

Jan 2023

1 inspections

5 basic

Jan

Jan 2024

1 inspections

1 intermediate

4 basic

Inspection History

4 records on file

4 Routine

Jan 24

Routine InspectionLatestScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
clean and sanitize ice machines, heavy grime build up observed

Basic (4)

−8 pts

DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
obtain a bodily fluid spill kit
DAL-3*22 Accredited food handler certificate - 60 days−2
all employee must obtain texas food handler cards
DAL-4*42 Dirty nonfood contact surfaces−2
clean floors of back ice machine room
DAL-5*47 Conditions of Permit-in use of food equipment−2
make health report visible to be public

Base deductions−13 pts

Jan 23

Routine InspectionScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
obtain texas food handler cards.
DAL-2*30 Does Establishment have a current valid permit posted?−2
update health permit(name of owner must match with name of owner on tax permit)
DAL-3*34 Controlling pests. Eliminating harborage conditions−2
observed fruit flies at bar, remove harboring condition.
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
covered/provide tops for liquors.
DAL-5*42 Dirty nonfood contact surfaces−2
clean drains.

Base deductions−10 pts

Sep 21

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*39 Soda nozzles and ice bin clean to remove soil−2
grime build up on ice machine used for non consumption. CLEAN.
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
grime build up on drink counter, underneath equipment. dust build up on ceiling.
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
dust build up on intake vents, clean.
DAL-4*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
provide most recent pest control record. one onsite was from 2019

Base deductions−8 pts

Mar 20

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*29 Sanitizing solutions, testing devices−2
provide quat test strips for sanitizer.
DAL-2*46 Covered waste receptacle for women's restroom−2
provide covered waste container in womens restroom.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
clean behind equipment.

Base deductions−6 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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