What is Pizza Patron's health inspection score?

Pizza Patron has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pizza Patron last inspected?

Pizza Patron was last inspected on April 17, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pizza Patron have?

Pizza Patron has 22 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pizza Patron safe to eat at?

Pizza Patron has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Pizza Patron serve?

Pizza Patron serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pizza Patron

Name: Pizza Patron
Address: 5542 MAPLE AVE #B, Dallas, 75235
Rating: 56

5542 MAPLE AVE #B, Dallas

Data may be outdated — inspected 4/17/2023

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0Fair

Pizza•Love Field

Ranked #234 of 396 in Love FieldBetter than 95% of pizza restaurants

Unknown

5 inspections

Last: Apr 17, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.4

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

Real-time Score: 69/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (56/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5542 MAPLE AVE #B, Dallas, TX 75235

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Violation Timeline

Jan 2019

1 inspections

3 basic

Jan

Apr 2020

1 inspections

2 intermediate

2 basic

May 2021

1 inspections

2 intermediate

4 basic

May

Apr 2022

1 inspections

1 intermediate

3 basic

Apr 2023

1 inspections

2 intermediate

3 basic

Apr

Inspection History

5 records on file

5 Routine

Apr 23

Routine InspectionLatestScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
observed ham @ 51.7 F and chicken @ 53 F
DAL-2*19 Water & Plumbing in good repair- per code−5
Repair back flow device @ mop sink

Basic (3)

−6 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Do not store open personal drinks on prepline
DAL-5*42 Dirty nonfood contact surfaces−2
Remove tape covering from exterior of RIC

Base deductions−16 pts

Apr 22

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Sanitization after Cleaning−5
Observed employee was a dough tray without sanitizing after.

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
RFSM expired. Call 214-670-8083 for renewal.
DAL-3*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
Store sanitizer buckets in appropriate place.
DAL-4*45 Lockers to be used to store personal items−2
Store all personal items in appropriate place.

Base deductions−11 pts

May 21

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty can opener blade
DAL-2*18 Chemical sanitizer generated onsite, chemical criteria−5
Observed sanitizer concentration in buckets >400 ppm Q.A.

Basic (4)

−8 pts

DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Observed bag of flour left open
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed tong handles in ingredient
DAL-5*41 Food storage containers, identified with common name of food.−2
Label oil and powder ingredients
DAL-6*21 RFSM - Not On Site−2
Observed no RFSM on site at time of inspection

Base deductions−18 pts

Apr 20

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty can opener blade
DAL-2*19 Water & Plumbing in good repair- per code−5
Observed leaking from backflow prevention device

Basic (2)

−4 pts

DAL-3*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
Observed hot water turned off at one hand sink
DAL-4*45 Premises shall be maintained in good repair−2
Seal hand sink to wall

Base deductions−14 pts

Jan 19

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*31 Handwashing lavatory - accessible−2
UTENSILS OBSERVED INSIDE HAND SINKS ARE FOR HAND WASH ONLY.
DAL-2*41 Food storage containers, identified with common name of food.−2
LABEL ALL FOOD CONTAINERS WITH COMMON NAME ( SQUIRT BOTTLES AND SEASONING SHAKERS)
DAL-3*47 Other Violations−2
REGISTER FOOD MANAGER CERTIFICATE WITH THE CITY OF DALLAS AND POST IN PUBLIC VIEW

Base deductions−6 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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