What is Pizza Patron's health inspection score?

Pizza Patron has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pizza Patron last inspected?

Pizza Patron was last inspected on January 26, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pizza Patron have?

Pizza Patron has 18 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pizza Patron safe to eat at?

Pizza Patron has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Pizza Patron serve?

Pizza Patron serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pizza Patron

Name: Pizza Patron
Address: 3400 LOMBARDY LN #104, Dallas, 75230
Rating: 62

3400 LOMBARDY LN #104, Dallas

Data may be outdated — inspected 1/26/2024

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0Fair

Pizza•North Dallas

Ranked #239 of 566 in North DallasBetter than 94% of pizza restaurants

Stable

5 inspections

Last: Jan 26, 2024

low confidence

Directions Order

Inspections

Clean Rate

3.6

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3400 LOMBARDY LN #104, Dallas, TX 75230

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Violation Timeline

Jun 2019

1 inspections

1 basic

Jun

Sep 2020

1 inspections

1 intermediate

1 basic

Sep 2021

1 inspections

2 intermediate

6 basic

Sep

Jan 2023

1 inspections

1 intermediate

2 basic

Jan 2024

1 inspections

1 intermediate

3 basic

Jan

Inspection History

5 records on file

5 Routine

Jan 24

Routine InspectionLatestScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty can opener blad

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
Provide Food Manager on site at all hours of operation
DAL-3*32 Equipment and Utensils Multiuse Materials durable−2
Observed peeling can opener blade
DAL-4*37 Packaged food may not be stored in direct contact with ice or water if the food is subject to th−2
Observed excessive ice build-up in RIF and touching food packages

Base deductions−11 pts

Jan 23

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*10 Q.A. PPM - follow manufacturer's direction−5
Observed no snaitizer in 3-comp sink (concentration 0 ppm)

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
ConsumerHealthRFSMandTemp.Dallascityhall.com
DAL-3*34 Pest control-routine inspections for−2
Provide pest control record on site

Base deductions−9 pts

Sep 21

Routine InspectionScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*12 A food employee or conditional employee shall report to PIC the information as specified under (−5
DAL-2*18 Toxic items labeling-non original container−5

Basic (6)

−12 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*22 Accredited food handler certificate - 60 days−2
DAL-5*34 Outer door: solid,selfclosing,tightfitting−2
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-7*45 Premises shall be maintained in good repair−2
DAL-8*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2

Base deductions−22 pts

Sep 20

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
Observed sanitizer bucket 0 ppm Q.A.

Basic (1)

−2 pts

DAL-2*45 Premises shall be maintained in good repair−2
Repair hand sink faucet

Base deductions−7 pts

Jun 19

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*47 Handwashing signage−2

Base deductions−2 pts

Community Reviews

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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