What is Pizza Patron's health inspection score?

Pizza Patron has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pizza Patron last inspected?

Pizza Patron was last inspected on December 29, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pizza Patron have?

Pizza Patron has 40 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pizza Patron safe to eat at?

Pizza Patron has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Pizza Patron

Name: Pizza Patron
Address: 5334 ROSS AVE #650, Dallas, 75206
Rating: 81

5334 ROSS AVE #650, Dallas

Data may be outdated — inspected 12/29/2022

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0Good

Greenville

Ranked #25 of 462 in Greenville

Unknown

5 inspections

Last: Dec 29, 2022

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

40 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

12x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5334 ROSS AVE #650, Dallas, TX 75206

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Violation Timeline

Dec 2018

1 inspections

2 intermediate

8 basic

Dec

Dec 2019

1 inspections

2 intermediate

7 basic

Jan 2021

1 inspections

2 intermediate

8 basic

Jan

Jan 2022

1 inspections

4 intermediate

5 basic

Dec 2022

1 inspections

2 basic

Dec

Inspection History

5 records on file

5 Routine

Dec 22

Routine InspectionLatestScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*43 Light - 10 foot : Walk-in, Dry storage−2
Observed very dim lighting in WIC.
DAL-2*45 Drying Mops-air dry−2
Hang or invert mop to dry when not in use.

Base deductions−4 pts

Jan 22

Routine InspectionScore: 82

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-4*18 Toxic items storage adjacent to food/utensils−5
DAL-5*02 Cold Hold (41øF/45øF or below)−5
DAL-6*14 When to wash hands before donning new gloves−5
DAL-8*19 Hand sink water temperature below 110'F−5

Basic (5)

−10 pts

DAL-1*43 Light bulbs, light shields provided−2
DAL-2*47 Conditions of Permit-in use of food equipment−2
DAL-3*21 RFSM - Not On Site−2
DAL-7*45 Lockers to be used to store personal items−2
DAL-9*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2

Base deductions−30 pts

Jan 21

Routine InspectionScore: 83

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-5*18 Toxic items storage adjacent to food/utensils−5
TOXICS STORED NEXT TO FOOD & SINGLE SERVICE ITEMS
DAL-10*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110F

Basic (8)

−16 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK ON STORED ON PREP TABLE
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
DAL-4*29 Food thermometers provided and accessible−2
PROVIDE THERM IN RIF
DAL-6*31 Handwashing lavatory - used for other purpose−2
HAND SINK USED TO HANG TOXICS CHEMICALS AND RINSE DISHES
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
IMPROPER DATE MARKING 12/26/20 THRU 1/9/21
DAL-8*34 Outer openings:closing holes, gaps−2
CLOSE ALL GAPS
DAL-9*45 Premises shall be maintained in good repair−2
REPAIR FLOORS

Base deductions−26 pts

Dec 19

Routine InspectionScore: 84

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-2*18 Toxic items storage adjacent to food/utensils−5
S. BUCKETS STORED TO CLOSE SINGLE SERVICE ITEMS
DAL-8*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110f

Basic (7)

−14 pts

DAL-1*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
UTENSILS IMPROPERLY STORED IN WATER
DAL-3*22 Handlers-Certificate Not On Site−2
CERTIFY ALL STAFF
DAL-4*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
CLOTH STORED IN FOOD
DAL-5*47 Conditions of Permit-in use of food equipment−2
Post sign “ Current Health inspection is available upon request”
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-7*32 Damaged Equipment−2
REMOVES RUST FROM PREP TABLE AND SHELVES IN WIC
DAL-9*29 Food thermometers provided and accessible−2
PROVIDE THERMOMETERS IN RIF(S)

Base deductions−24 pts

Dec 18

Routine InspectionScore: 82

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
DAL-2*18 Toxic items storage adjacent to food/utensils−5

Basic (8)

−16 pts

DAL-3*21 RFSM - Not On Site−2
no RFSM on duty during inspection
DAL-4*22 Handlers-Certificate Not On Site−2
certify all staff
DAL-5*24 Food packaged in a establishment, shall be labeled as specified in law−2
label s. bottle
DAL-6*32 Damaged Equipment−2
remove all non-working equipment
DAL-7*34 Outer openings:closing holes, gaps−2
close all gaps & holes
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
food improperly stored on floor
DAL-9*42 Dirty nonfood contact surfaces−2
clean drains
DAL-10*43 Light bulbs, light shields provided−2
repair lights

Base deductions−26 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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