What is Pizza Patron #0103's health inspection score?

Pizza Patron #0103 has a SafeDine safety score of 35 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pizza Patron #0103 last inspected?

Pizza Patron #0103 was last inspected on June 15, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pizza Patron #0103 have?

Pizza Patron #0103 has 43 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pizza Patron #0103 safe to eat at?

Pizza Patron #0103 has a safety score of 35/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Pizza Patron #0103

Name: Pizza Patron #0103
Address: 8928 E RL THORNTON FRWY #110, Dallas, 75228
Rating: 35

8928 E RL THORNTON FRWY #110, Dallas

Data may be outdated — inspected 6/15/2023

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0Poor

East Dallas

Ranked #366 of 424 in East Dallas

Stable

5 inspections

Last: Jun 15, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.6

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-65

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-21 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8928 E RL THORNTON FRWY #110, Dallas, TX 75228

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Violation Timeline

Apr 2019

1 inspections

1 basic

Apr

Oct 2020

1 inspections

3 intermediate

6 basic

Jun 2021

1 inspections

2 intermediate

7 basic

Jun

Jun 2022

1 inspections

2 intermediate

10 basic

Jun 2023

1 inspections

1 intermediate

11 basic

Jun

Inspection History

5 records on file

5 Routine

Jun 23

Routine InspectionLatestScore: 83

1 Med11 Basic

12 total

73/100inspection score

−27 pts

Intermediate (1)

−5 pts

DAL-6*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (11)

−22 pts

DAL-1*47 Handwashing signage−2
provide hand washing sign
DAL-2*21 RFSM - Not On Site−2
new manager-provide rfsm certificate/register with the City of Dallas
DAL-3*46 Enclosed toilet room w/self closing doors−2
restroom door shall be closed
DAL-4*41 Food storage containers, identified with common name of food.−2
provide label with common name of product
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
use utensils with handle to scoop food not cup
DAL-7*32 Equipment & Utensils resistant pit,chip, crazing−2
replace not good food containers
DAL-8*34 Pest control-routine inspections for−2
observed flies
DAL-9*36 Cloths in-use for wiping between uses stored−2
store wet wiping cloth in sanitizer bucket
DAL-10*22 Accredited food handler certificate - 60 days−2
provide food handler cards
DAL-11*43 Light bulbs, light shields provided−2
replace broken light shield
DAL-12*42 Dirty nonfood contact surfaces−2
clean gaskets around cooler doors, clean shelves, clean cooler inside

Base deductions−27 pts

Jun 22

Routine InspectionScore: 81

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-9*18 Toxic items labeling-non original container−5
provide label for chemical spray bottle
DAL-11*14 Gloves single use−5
change gloves when you change a task

Basic (10)

−20 pts

DAL-1*46 Enclosed toilet room w/self closing doors−2
restroom door open
DAL-2*22 Accredited food handler certificate - 60 days−2
provide food handler card
DAL-3*43 Light bulbs, light shields provided−2
missing light shields
DAL-4*36 Cloths in-use for wiping between uses stored−2
store wet cloth in sanitizer bucket
DAL-5*42 Dirty nonfood contact surfaces−2
clean gaskets around walk in cooler door, shelves in walk in cooler, shelves in dry storage room, shelves in mop area
DAL-6*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
shelves with food on needs to be 6 inches off the ground
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only-food not date marked in cooler (ranch and spicy ranch)
DAL-10*21 RFSM - Not On Site−2
obtain rfsm certificate within 2 weeks-last warning
DAL-12*39 Equipment in good repair and proper adjustment.−2
repair damaged gaskets around warmer

Base deductions−30 pts

Jun 21

Routine InspectionScore: 86

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-2*18 Toxic items labeling-non original container−5
provide label for chemical spray bottles
DAL-6*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (7)

−14 pts

DAL-1*47 Handwashing signage−2
provide hand washing sign above all hand sinks
DAL-3*39 Store equipment & utensils - avoid contamination−2
provide barrier between hand sinks and clean utensils and to go boxes
DAL-4*36 Cloths in-use for wiping between uses stored−2
store wet cloth in sanitizer bucket
DAL-5*46 Covered waste receptacle for women's restroom−2
provide
DAL-7*34 Outer openings:closing holes, gaps−2
repair gap at back door
DAL-8*42 Dirty nonfood contact surfaces−2
clean gaskets, shelves
DAL-9*21 RFSM - Not On Site−2
provide rfsm certificate

Base deductions−24 pts

Oct 20

Routine InspectionScore: 84

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-4*18 Toxic items labeling-non original container−5
provide label for chemical spray bottles
DAL-7*19 Water & Plumbing in good repair- per code−5
leaking faucet and pipe on hand sink

Basic (6)

−12 pts

DAL-2*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-3* 21 RFSM notify 10 days & replacement in 45 days−2
obtain rfsm certificate
DAL-5*46 Covered waste receptacle for women's restroom−2
provide in restroom
DAL-6*39 Store equipment & utensils - avoid contamination−2
provide physical barrier between hand sinks and shelves
DAL-8*43 Light bulbs, light shields provided−2
broken light shiels
DAL-9*37 Storing the food at least 15 cm (6 inches) above the floor−2
food needs to be stored 6 inches off the floor

Base deductions−27 pts

Apr 19

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*29 Mechanical holding unit, thermometer location−2

Base deductions−2 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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