What is Pizza Patron #0002's health inspection score?

Pizza Patron #0002 has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pizza Patron #0002 last inspected?

Pizza Patron #0002 was last inspected on July 25, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pizza Patron #0002 have?

Pizza Patron #0002 has 24 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pizza Patron #0002 safe to eat at?

Pizza Patron #0002 has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Pizza Patron #0002

Name: Pizza Patron #0002
Address: 2627 W JEFFERSON BLVD #217, Dallas, 75211
Rating: 55

2627 W JEFFERSON BLVD #217, Dallas

Data may be outdated — inspected 7/25/2023

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0Fair

West Dallas

Ranked #225 of 356 in West Dallas

Stable

5 inspections

Last: Jul 25, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.8

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

11x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2627 W JEFFERSON BLVD #217, Dallas, TX 75211

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

3 basic

Nov

Jul 2020

1 inspections

4 basic

Jul 2021

1 inspections

4 basic

Jul

Jul 2022

1 inspections

6 basic

Jul 2023

1 inspections

1 intermediate

5 basic

Jul

Inspection History

5 records on file

5 Routine

Jul 23

Routine InspectionLatestScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*03 Food products not maintained at 135øF or above−5
marinara sauce observed at 101.3f, raise temperature of hot hold device.

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
rfsm not onsite.
DAL-3*29 Sanitizing solutions, testing devices−2
provide test strips for quat sanitizer.
DAL-4*42 Dirty nonfood contact surfaces−2
clean walls.
DAL-5*45 Premises shall be maintained in good repair−2
repair door frame.
DAL-6*47 Conditions of Permit-in use of food equipment−2
post health report

Base deductions−15 pts

Jul 22

Routine InspectionScore: 92

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
RFSM NOT ONSITE DURING INSPECTION.
DAL-2*45 Premises shall be maintained in good repair−2
OBSERVED MISSING CEILING TILE ABOVE WALK IN COOLER, PROVIDE
DAL-3*42 Dirty nonfood contact surfaces−2
GRIME BUILD UP ON GASKET OF WALK IN COOLER, GRIME/SOIL BUILD UP ON ALL WIRE STORAGE SHELVES,
DAL-4*39 Keep utensils handles upright or protected−2
OBSERVED HANDLE OF CHEESE SCOOP TOUCHING CHEESE, KEEP HANDLE UPRIGHT.
DAL-5*32 Equipment & Utensils resistant pit,chip, crazing−2
OBSERVED CHIPPED KNIFES, DISPOSE OF.
DAL-6*47 Conditions of Permit-in use of food equipment−2
PROVIDE SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

Base deductions−12 pts

Jul 21

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*39 Store equipment & utensils - avoid contamination−2
observed clean utensils stored on soiled wire shelve, clean wire shelve.
DAL-2*47 Conditions of Permit-in use of food equipment−2
post sign that states: most recent health report is available upon request.
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
observed intake vents build paint chipping and rust. clean or replace
DAL-4*21 RFSM - Not On Site−2
RFSM paper work not onsite and available at time of inspection.

Base deductions−8 pts

Jul 20

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
dust on intake vents, clean.
DAL-2*45 Premises shall be maintained in good repair−2
exposed walls next to three comp. sink, missing ceiling tile in back room, REPAIR.
DAL-3*34 Controlling pests. Eliminating harborage conditions−2
pooling of water in walk in cooler, opened/damaged walls. repair in order to remove harboring conditions.
DAL-4*39 Equipment in good repair and proper adjustment.−2
walk in cooler has major leak coming from condenser unit, repair.

Base deductions−8 pts

Nov 18

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*13 Discharges from the Eyes, Nose, a3nd Mouth−5

Basic (3)

−6 pts

DAL-2*27 Cooling, heating, and holding capacities. Equipment−2
DAL-3*41 Food storage containers, identified with common name of food.−2
DAL-4*45 Premises:Cleaning, frequency and restrictions−2

Base deductions−11 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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