What is Pizza Patron #0001's health inspection score?

Pizza Patron #0001 has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pizza Patron #0001 last inspected?

Pizza Patron #0001 was last inspected on February 13, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pizza Patron #0001 have?

Pizza Patron #0001 has 39 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pizza Patron #0001 safe to eat at?

Pizza Patron #0001 has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Pizza Patron #0001 serve?

Pizza Patron #0001 serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pizza Patron #0001

Name: Pizza Patron #0001
Address: 1401 S BUCKNER BLVD #147, Dallas, 75217
Rating: 60

1401 S BUCKNER BLVD #147, Dallas

Data may be outdated — inspected 2/13/2024

▲Improving

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0Fair

Pizza•Pleasant Grove

Ranked #125 of 371 in Pleasant GroveBetter than 94% of pizza restaurants

Improving

6 inspections

Last: Feb 13, 2024

low confidence

Directions Order

Inspections

Clean Rate

6.5

Avg Violations

26 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+13 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1401 S BUCKNER BLVD #147, Dallas, TX 75217

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

4 basic

Feb

Feb 2020

1 inspections

1 intermediate

5 basic

Feb 2021

1 inspections

8 basic

Feb

Feb 2022

1 inspections

7 basic

Feb 2023

1 inspections

1 intermediate

8 basic

Feb

Feb 2024

1 inspections

4 basic

Inspection History

6 records on file

6 Routine

Feb 24

Routine InspectionLatestScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-2*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-3*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets
DAL-4*22 Accredited food handler certificate - 60 days−2
all employees need food handler cards

Base deductions−8 pts

Feb 23

Routine InspectionScore: 87

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-6*19 Water & Plumbing in good repair- per code−5
observed leaking faucet on 3 com sink

Basic (8)

−16 pts

DAL-1*21 RFSM - Not On Site−2
rfsm certificate expired
DAL-2*36 Cloths in-use for wiping between uses stored−2
store wet wiping cloths in sanitizer bucket
DAL-3*47 Handwashing signage−2
provide hand washing sign
DAL-4*39 Equipment-doors, seal hinges adjusted/intact−2
broken gaskets around cooler doors
DAL-5*34 Outer openings:closing holes, gaps−2
repair gap at back/exit door
DAL-7*22 Accredited food handler certificate - 60 days−2
provide food handler cards
DAL-8*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
protect food from dust
DAL-9*42 Dirty nonfood contact surfaces−2
clean gaskets around cooler doors, clean shelves, clean shelve under prep table

Base deductions−21 pts

Feb 22

Routine InspectionScore: 92

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
wet cloths shall be stored in sanitizer bucket
DAL-2*21 RFSM - Not On Site−2
rfsm certificate expired
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
observed food sit on floor
DAL-4*42 Dirty nonfood contact surfaces−2
clean freezer, cooler, shelves, caulk around sink
DAL-5*34 Outer openings:closing holes, gaps−2
repair gap at door
DAL-6*39 Equipment-doors, seal hinges adjusted/intact−2
broken gaskets, faucet dripping on 3 com sink
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drink water bottles sit on prep tables and shelves together with food products

Base deductions−14 pts

Feb 21

Routine InspectionScore: 91

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks
DAL-2*47 Conditions of Permit-in use of food equipment−2
provide
DAL-3*36 Dry wiping cloths shall be laundered........−2
DAL-4*42 Dirty nonfood contact surfaces−2
clean shelves, freezer
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-6*21 RFSM - Not On Site−2
rfsm certificate expired 5/2020
DAL-7*45 Lockers to be used to store personal items−2
personal items
DAL-8*39 Equipment in good repair and proper adjustment.−2
broken gaskets around cooler door replace leaking sanitizer hose on 3 com sink

Base deductions−16 pts

Feb 20

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-3*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (5)

−10 pts

DAL-1*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
clearly date mark TCS food for 7 days only
DAL-2*42 Dirty nonfood contact surfaces−2
clean gaskets around cooler doors, shelves
DAL-4*46 Covered waste receptacle for women's restroom−2
provide covered receptacle in restroom
DAL-5*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide vomiting/diarrhea events procedure
DAL-6*47 Handwashing signage−2
provide missing hand washing sign

Base deductions−15 pts

Feb 19

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*29 Sanitizing solutions, testing devices−2
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−13 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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